We spontaneously visited the restaurant last Thursday.
We were immediately greeted very warmly by the owner. Even though we didn't have a reservation, we were seated without any hassle.
Since we had never eaten Thai food before, we received very comprehensive advice after being asked: spicy, very spicy, mild, vegetarian or with meat, and if so, which kind.
We were provided with spices produced on their farm in Thailand for us to add to our own seasoning.
In the kitchen, the owner's wife conjured up delicious dishes that exceeded all our expectations.
In short: A highly recommended restaurant that we would be happy to visit again on our next visit to Dachau.
Bernie and Gaby
We've been coming here for years and appreciate the service, but especially the quality of the food. The daily specials always feature exciting regional interpretations. Unfortunately, our last visit was truly our last; Mundart is closing, and with it one of the last good restaurants in the Ammergau region. I hope there's light at the end of the tunnel soon.
The food is expensive, but worth the money. Even in October, all the tables were full. You should reserve a table several days in advance. Unfortunately, the noise level also increases with the number of guests.
The food was absolutely delicious! I had the vegan "Beyond Heart" burger, and it was perhaps the most delicious vegan burger I've ever eaten! AMAZING! The fries were also fantastic and not prepared in the usual way (more like a cross between fried potatoes and chips).
The only downside was that the ambiance was a bit too dark for my taste, but with food that good, it was more than acceptable. :)
TiVu is a real highlight for me in Munich if you're in the mood for Vietnamese cuisine with a modern twist. The tapas format makes a visit exciting because you can try and share lots of small dishes – from crispy seafood popcorn to mango duck salad and vegetarian dumplings, everything was flavorful and creatively prepared. The atmosphere is small and cozy, yet stylish, and the service was very friendly and attentive. I'll definitely be back!
Went there again today, Saturday, and had another apple pie, which was delicious. I ordered Obatzda (Bavarian cheese spread) and received a really great salad. Everything was really good and very quick. It was a bit cold in the dining room. Definitely recommended.
Outstanding service and exceptional cuisine truly a memorable dining experience. Every course was beautifully crafted and full of flavor, and the staff made us feel warmly welcomed throughout the evening.
I'm usually quite skeptical of fine dining restaurants: often too expensive, too little food, and not even good.
However, none of that applied here. The staff was very friendly, unobtrusive, and always available. The food was simply delicious and worth every penny.
The ambiance was also excellent. There was plenty of space between tables, allowing you to enjoy your meal in peace.
This was my first time dining with you, but definitely not my last.
I got pizza again today (Epiphany). Best pizza ever! We've been there several times. It's always been very good. Friendly and helpful staff. Looking forward to my next visit. Keep up the good work!