Die besten Restaurants in Bayern

The hosts are so friendly! Everyone is so nice, friendly, and super sweet to the children! The food is also delicious – we're completely satisfied every time. We always enjoy coming to the Schützenwirt. All the best for your future!

If you want good food at a fair price, then go to the Kirchenwirt in Mering. There are always new seasonal dishes to look forward to. I can recommend a visit to everyone.

Delicious pizza, thin and cooked to perfection, just as it should be. Friendly and extremely helpful service. The red wine could be a bit better.

After trying several Indian restaurants in Regensburg, Oota is by far the best in all of Regensburg! If you want authentic Indian food, this is the place for you! I think the pictures speak more than a thousand words!

Update 3/11/2022: We visited the Ristaurante Lo Stivale again for an event in Dingolfing, and it still gets 5 stars. The food is still really delicious, and the price-performance ratio is still good. The staff and the chef are very friendly; you feel like you're staying with friends. One of the best Italian restaurants we know and our favorite restaurant when we lived near Dingolfing. It's best to make a reservation on weekends. The owners are very friendly and welcoming, and you're always welcome here, even with children.

Authentic excellent Afghan food and friendly service. Mantu, aushak, borani Kadoo all especially good.

It was a very nice evening and we would love to come back

Delicious food, shame about dogs in the restaurant

The coordination of the individual courses was perfect. Nine or ten times each was an explosion of flavor. The wine selection fully supported and enhanced the individual dishes. The wines were very good and matched perfectly. We thoroughly enjoyed the evening. Congratulations for a wonderful evening.

Very tasty food, beautiful vineyard in the middle of a residential area.

We spent a truly wonderful evening here – just me, my partner, and my mother – diving headfirst into the full tasting menu at this exceptional restaurant. We went for two regular menus and one vegetarian, and each of us was genuinely thrilled. Even the amuse-bouches coming out of the kitchen were a brilliant way to set the tone. The tiny bites, along with the white langoustine and cucumber, made for a beautiful opening act. Then came the courses – each one arriving with perfect timing and presentation. One of my personal highlights was the crab grilled over Japanese binchotan charcoal – absolutely sensational in both technique and flavor. The jellied meat dish was outstanding, and the pasta course was an explosion of flavor, possibly one of the best I’ve had in recent memory. As for the main course: the quail was so tender, it might just be the softest piece of meat I’ve ever tasted. Both the pre-dessert and dessert were stunning, the cheese selection was beautifully curated, and the petit fours brought it all home – a flawless finale to a truly dreamlike culinary journey. Service throughout the night was discreet, attentive, and elegant. But the real star of the evening was the sommelier – an absolute master of his craft. His mix of expertise, humor, and presence made the wine experience just as memorable as the food. Every pairing felt like it had been chosen with surgical precision. We’re deeply thankful for such an incredible evening – and the next time we’re in town, we’ll absolutely be back.

Great restaurant, beautiful beer garden (be sure to make a reservation in advance), and the food is very aesthetically presented. There's a moose head hanging in the rustic dining room (or whatever that is... The waiters are still puzzling over it ;-) But the prices are high.

The food was good and plentiful. The service was friendly, even though it was really busy. It was very child-friendly; our little football fans immediately made friends with the other guests.

The Nymphenburger Hof is among the top tier of Munich restaurants in terms of quality. It offers a small but fine menu and a choice of three set menus, including wine pairings. We had one of the set menus to celebrate a birthday. The poached fig was a delight. It was served with goat's cheese. The brook trout melted in the mouth. I would have happily eaten the turbot with summer semester sauce twice. And the mille-feuille with marinated strawberries was the crowning glory. The wines paired perfectly with each course, making it a thoroughly enjoyable evening. The prices are absolutely reasonable for this quality.

We are spoiled by good quality steaks from the US. Our experience in Germany is that it can be hit or miss. Here at Ajo the steaks were amazing!! Perfectly cooked, service was quick and attentive, absolutely loved our time here!