Not a recommendation.
We're used to Balkan food differently.
Ćevapčići for €15.90 - salty, dry. Duvec rice is salty, very dry, and not very fruity. Portion size: moderate. Very little coleslaw. A disappointment.
Unfortunately, we couldn't reconcile the quality and price with the service. It was our first time here and perhaps our expectations were too high. The oysters (Fine Claire) were very fresh and good, as were the desserts. The crème brûlée and sorbet variations (basil, lychee, and strawberry) were very tasty (although the latter was too large in portions). The aim (according to the chef) is to prepare the fish perfectly on the charcoal grill; unfortunately, our Loupe de Mer was grilled too "hard," the skin mostly blackened, and the meat was already very cooked and dry around the edges. Admittedly, I didn't mention it to the chef until afterward. Nevertheless, a gesture like the espresso on the house would have been nice.
Unfortunately, the service also doesn't live up to expectations. The waitress asks who wants what and, after receiving an answer, serves the man at the table first. There's no separate butter knife on the bread plate for spreading the bread, and no fish cutlery, except for a fork for the oysters.
The atmosphere is great, because it's right next to the slaughterhouse. The downside is that there was some truck traffic on a Friday evening (we sat outside) and a few annoying flies.
I stayed at this hotel for an overnight stay. I received a very friendly welcome. My room was a large double room. The mattress was very soft and saggy. I still slept well. The breakfast was delicious and there was a good selection. The price-performance ratio was right.
Update: Crazy Tout and Munich Cordon Bleu are also recommended.
The noise level varies depending on where you sit. The back is completely unacceptable. Unfortunately, another star deducted.
Finally made it, and much too late. There's the inn we've always missed in the neighborhood.
Name, not omen!
Here you'll find:
Augustiner from a wooden barrel.
Kaspressknödelsuppe (cheese dumpling soup) with one of the best beef broths we've ever eaten.
The veal patties with aligot are a dream, although I'd prefer fewer herbs in them.
The pork loin in mushroom sauce with spaetzle is also very tasty.
The red Williams pear and the - really good - espresso should not go unmentioned.
The service was very friendly and attentive.
The only thing we could criticize would be the acoustics. A few sound-absorbing elements on the walls, ceiling, and/or floor could remedy this. One star deducted for the ambiance, which we otherwise really enjoyed. A modern pub.
We found "TONY'S Burger" through the coupon book.
The burger with the wedges and the salad were perfect. The service is very friendly and prompt. The prices are reasonable.
I highly recommend this place. See you soon.
We always enjoy coming back.
The food was delicious and the portions were generous. There were three of us, and all three meals were truly excellent. The prices were also reasonable. We went on a Monday, so it probably wasn't that busy, and we were served very quickly.
Highly recommended. The staff is friendly, the menu is extensive, and everything is freshly prepared and delicious, no matter what you order. A cozy atmosphere, so you can sometimes stop by spontaneously.
The food was ordered "to go", which is why the ambience cannot be assessed. The service during the ordering and pickup process was good and friendly. The food tasted very good. The food was ordered "very spicy" (the restaurant offers different levels of spiciness), the level of spiciness was absolutely to my liking. In my opinion, there could have been a little more meat. The quality of the food was just as good as the price-performance ratio. Overall, I can recommend the food from this restaurant.