Die besten Restaurants in Bayern

Regular local! The food is always very good, nice ambience and when the weather is good there is a nice little beer garden. Also very good service! Clear recommendation :)

Food started strong, but then I think the flavors tapered off. Usually water/coffee is included at such local places, unfortunately this was not the case here. Otherwise a very nice evening - deductions clearly due to the location, the toilets, the ambience and the food - the price/performance ratio isn't quite right and one of the service people wasn't very attentive, the rest was great.

Very tasty home cooking style food within a traditional Bavarian inn. The portions are very generous and the staff is very welcoming and super friendly.

And average nice doner and durum cafe. Good quality food, clean place.

We were visiting the area from Ireland and came across this restaurant and decided to try it. So glad we did! It was absolutely fabulous and the atmosphere was great. Lovely waiters, very light hearted and good fun. Food was fabulous and a big hit with both the adults and children.

After reading the reviews, I went without a reservation and ate outside. The risotto is salty for Korean tastes. It was delicious, but it was so salty that I think beer was a must. Personally, the menu with eggplant and penne was the most delicious because it wasn't salty. The spaghetti felt like the tomato pasta commonly eaten in Korea. The pizza was topped with squid, shrimp, and mussels, so it was delicious and had a different taste from Korean seafood pizza. The schnitzel felt like a pork cutlet with very thin meat, but I personally preferred a thick schnitzel with a lot of sauce. Overall, the portions are plentiful and delicious, so I think I'll go again when I'm in this area.

Everything was delicious, the restaurant was beautiful, the only flaw is that there isn't much space between one table and another. I recommend booking a table.

Awesome food with great services♥️😇

While the restaurant was very busy and the stress was high, all conditions remained calm and friendly! We had lamb chops and chicken skewers that were cooked perfectly (medium/juicy). It was really good. Thumbs up for that.

A kebab without meat, possibly good for vegans

Super loud at meadow time and quite expensive but I'll be back. Found it good

Moin Folks, derzeit Single und ständig auf der Suche nach Ablenkung, was kommt einem das in den Sinn, wenn Genuss so ziemlich das wichtigste bei mir ist, also einfach spontan ins Auto und losgefahren, der Weg ist das Ziel🥳🥳🥳🤩🤩🤩 Während der Fahrt ein Hotel online gebucht und flott geht’s weiter, ach clever und nicht gut nachgedacht, Ferienbeginn Hamburg und in Richtung Süden die Autobahn sehr stark frequentiert 😎😎😎 Doch der erste Gedanke, ich möchte gut, sehr gut Speisen und da ist der Weg das Ziel, Modo Mio. Für mich ist Maurizio mindestens auf dem Niveau von Steffen Henssler, Tim Mälzer und weitere, er ist sehr begabt, sehr innovativ und herzerfrischend ❤️🌷❤️ Da lohnt jeder Kilometer und Gott sei Dank dürfen wir noch uns diese Freiheit nehmen und solange es möglich ist, werde ich das so oft es geht, nutzen🌟😊🌟😊🌟😊 Das Modo Mio ist für mich ein 3-Sterne Tempel und Preis/Leistung ist der pure Wahnsinn 👍👍👍👍👍👍 Für mich war der kurzweilige Ausflug geilo, 6-7 Stunden Anreise, 4-5 Stunden purer Highlevel-Superturbo Genuss und noch etwas, andere haben Sommeliers und hier einfach Maurizio fragen, es passt sicher, hier ist eine Expertise gegeben, einfach Trompetengalaktisch ⭐️⭐️⭐️⭐️⭐️⭐️und max. Punktzahl plus weiterer Wert 🤩

In anticipation, we booked a long weekend at the Althoff Seehotel Überfahrt. A junior suite with a mountain view and a standard double room also with a mountain view were reserved. The rooms are relatively old, but very clean. All the features for a five star hotel are offered, but it is more than disappointing that in the junior suite with mountain view the eyes of the tenant of the junior suite are automatically drawn to the staff canteen, which is illuminated day and night. This impresses with its sobriety in its furnishings. An early riser like me would also like to sit on the existing garden furniture, which unfortunately had no seat padding. The pool area impresses with its background noise, which is caused by the machinery of the pool pumps. We were forced to retreat to the first relaxation room, which is very tastefully decorated. The fire lounge is also very stylishly furnished and even the spiders, who have created their cobwebs over a large area, find peace and quiet. The weather god Zeus meant well with us and we were able to use the lawn. There were loungers waiting for us with cushions that had probably been there since the summer and had never been cleaned or turned. Nevertheless, we enjoyed the sun lying on our towels and looked forward to a cooling and refreshing drink. We waited in vain for a cooperating soul from the five star (plus) hotel. Instead of an employee, we found a filthy handphone, and next to it there was an announcement saying that all orders could be ordered by telephone. Unfortunately, no one answered the other end of the line. A caravan consisting of four people then made its way to the lobby. When we arrived, we were told that delicious cakes would be available from 2 p.m. Due to the fact that we were in the wellness area and were dressed in bathrobes, but were still forced to take care of our physical well-being, we were then politely informed in the lobby that we were in this elevator Please leave the lobby as this is a five star plus hotel. I explained to the very nice executive employee, firstly, that this hotel was anything but five star plus and also the dilemma in which we found ourselves. He reacted in a very customer-oriented manner and had all our orders brought to the lawn and apologized with a bottle of champagne. For Saturday we reserved a table in the in-house star restaurant Überfahrt. Booking a table turned out to be relatively complex from the start. The four of us wanted to come to dinner, but apparently you weren't prepared for two more guests in the restaurant, as you first had to check the existing food supplies to see whether you could feed two more people. After repeated inquiries We were informed by phone that the four of us were allowed to attend the dinner that we had been eagerly awaiting. The non-vegetarian dinner, which was ordered twice, fully corresponded to a star cuisine. Unfortunately, the vegetarian menu was only impressive in its presentation and decoration. Five courses were ordered, two of which were simply inedible and were returned to the kitchen almost untouched. The cauliflower in nut butter and parsley was so salty, which was due to the fatty espuma and creams. The artichoke with goat curd was massively sour, which overwhelmed the whole dish and the artichoke itself tasted of nothing. Actually, it would have been expected to ask what we thought was wrong with the dishes - unfortunately nothing was found. We wish the young chef all the best for the future and a more balanced palate.

Such great service, very attentive and quick. The food was a dream!

Very tasty burger… again at any time