My wife sent me the Nightingale Google link weeks ago and I surprised her tonight by taking her and the family to Nightingale Thai Cuisine in Dachau. We had an excellent experience. Very pretty restaurant, lovely creative food presentation, delicious food! Definitely a winner!
Der Döner schmeckt:
Das Fladenbrot ist dünn und knusprig. Weniger ist eben manchmal mehr.
Durch den etwas höheren Anteil an (eingelegtem) Rotkraut, hat der Döner eine leichte Säuerlichkeit, was ich top fand.
Das Ambienten ist eher so lala, aber zum Essen reicht es.
Hervorzuheben ist die Freundlichkeit des Personals!
PS: Der vegetarische Yufka ist sehr gut belegt: Gute Portion! Hat ebenfalls gut geschmeckt.
We have enjoyed coming here for decades. The atmosphere is cozy and rustic (especially since the renovation) and the food is a real delight.
The dishes taste great and the quality of the ingredients simply stands out.
The beautiful beer garden is also open in summer - always worth a visit for us.
The ambiance is fantastic, and the food was also excellent. The only thing I felt was missing from the menu was an explanation of the individual dishes. The student offer (10%) is also great!
The food is great, the atmosphere is rustic and cozy and the grumpy, charming Mimmo rounds off the Italian flair perfectly.
When it's busy the service lags a bit, but I can highly recommend coming here.
A place that feels out of time...
Maybe it was once good or a standard 20-30 years ago.
Cheap and poorly prepared food/drinks. Free schnapps before and after.
Greasy and unclean dishes, cutlery and glasses.
Very, very rustic/run down place where everything smells like cold smoke.
You have to have grown up with it otherwise it's just bad.
I was there for dinner today and was absolutely satisfied. The evening menu is clear and there is enough choice for small and large appetites. The service staff was very friendly, and the guests at the neighboring tables were also consistently satisfied. I had pork belly with dumplings and sauerkraut, very tasty and plentiful. Definitely worth recommending.
Unfortunately!
We've been there several times over the last few years. It was always great and we were always 100% satisfied.
On February 14th We were back and very disappointed.
Now there are “share” appetizers?
Means e.g. E.g. there are 6 Minni Pulpo slices on “one” plate that you then have to share.
Why ?
We used to always enjoy the wonderful "greetings" from the kitchen as a surprise intermediate course... that's no longer the case...
Why?
Man, Tim... do you really have to save on materials and thereby jeopardize your exclusive, very good ambience?
Why?
I think 90% of your customers who spend that kind of money on your food are happy to pay €10-20 more.
We would certainly like to do that.
What we absolutely don't like is the "cost-cutting and rip-off shadow" that hovers behind us when we want to spend an enjoyable, undoubtedly expensive evening with exclusive food.
...Let's see.