I had the pleasure of visiting 1888 Restaurant and loved it. The ambience is stylish and inviting. The dishes are exquisite and prepared with great attention to detail. The service was first class, the staff friendly and attentive. I can particularly recommend the cordon bleu with mushroom sauce. I'm already looking forward to my next visit!
The best kebab far and wide! Everything is really right here. From the price to the portion size to the quality and the service. The kebab is really more than generously filled with fresh vegetables and meat, so it's a bit difficult to even take the first bite. In addition, even the kebab bread is made and baked in-house. A truly phenomenal taste experience!
Great Italian restaurant. I had pear and cheese pasta ==> world class. My wife had gluten-free rigatoni and minimal beef fillet cubes (max. 30-40 g). Way too old!!! The reason given was "gluten-free" - but the cook should know that such noodles need 2-3 minutes longer - unfortunately too bad. Still coming back.
Really good food, traditional Bavarian cuisine, rustic, classic tavern character in the restaurant, nice ambience in the large adjoining room, where the noise level was very pleasant thanks to effective soundproofing measures, entertainment was also possible at the larger table, very nice service staff, no long waiting times for food, were able to eat ten practically at the same time, reasonable prices, small, nice beer garden in summer, recommended at any time, of course we'll be back
I ordered a sushi platter and before that also some noodles. The noodles are very good, you can clearly taste them being homemade. The sushi platter was large and excellent, one of the best sushi I've had so far. Salmon and tuna strips were also really thick.
For the price you can hardly find sushi plates of comparable size (and certainly not of such high quality)