I didn't think the veal schnitzel was very good. My wife's steak wasn't very tender either. As if the chef who was there at the beginning is no longer there.
I first tried le voyage when I was studying in Munich a few years ago, right after it opened. It was quality, properly seasoned and cooked food with a wide range of cuisines from various parts of China (especially the often spicy Sichuan cuisine which many other restaurants get away with covering bad ingredients with chili and MSG, but not here) and beyond (their General Zo’s Chicken, a Taiwanese dish that went viral in USA, was the best I’ve had anywhere). It was one of my go-to places in Munich. Bonus point for the owner who is a specialist in wine as well.
After the past years of moving places and living through Covid, I finally managed to revisit here last week on a trip. I was surprised that the owner was still working with all the staff herself, and she recognised me immediately having not seen each other for 5 years. We were not friends and I didn’t come each every month. That’s the level of attention and passion she has with her business. And the food was ever better than before. The flavours were well balanced, right texture, veg stir-fried with high heat but no excessive oil. Nothing was too salty (unlike many other Chinese restaurants). I’m happy that they managed to not only live through the tough years but also flourished.
In case you’re not familiar with the East Asian restaurants in Munich (and Germany in general), many of them are chained, and they do a lot of promo to make themselves popular. Le voyage is completely independent. Their chef has been working here for 5 years. Only thing they care is food, drink and their customers.
Eating like in Greece - no problem in Munich Laim. In the taverna, lamb chops and souvlaki tasted like they were on Rhodes, where we were recently. There's no skimping on herbs and garlic because after all, there's only one thing that matters: the taste.
Don't be surprised when you order: Nothing is written down - you memorize it.
So if you want to refresh your holiday memories, you should head to Laim.
Really nice place with tasty food, Italian vibes atmosphere. For me it was a bit tough according to the people quantity in the hall. I think it will be better if restaurant will reduce one table from the hall. Because it's too loud and sometimes it was feelings - it's not enough fresh air inside. Anyway, it's nice place to enjoy Italian food. It's so tasty!
I ordered a mixed pide here. Available in two sizes (60 and 100cm). So there's something for every appetite and it's also great to share. It is freshly prepared in front of the customer and tastes really good. A great change from Italian pizza
Various selections highly recommended.
I particularly like vegetarian and...
Wegner dishes are highly recommended.
Because the falafel are freshly made.
And of course a variety of sauces to suit every taste.