Hmm, very strange, service staff wrapped up as if the temperature in the restaurant was below zero, had to ask if we would get the drinks at some point. The funny thing was when we ate, not only did we have to wait a relatively long time, but I was allowed to choose from two plates. The roast was very small (the size of a gingerbread thaler) for €29 and the salmon 2x2x15 cm for €28. Tip, pay attention to the ratings, not the ones with 4-5* but 1-2*.
Coppa gelato presa al tavolo con gelato alla base di scarsa qualità e gusto industriale. Però la cosa peggiore è stata l'immensa maleducazione del cameriere che dopo aver pagato alla cassa automatica invece che a lui ci ha quasi aggredito in modo del tutto immotivato. Per fortuna un altro cameriere è intervenuto risolvendo semplicemente la situazione. Una situazione irreale senza la più piccola motivazione. State lontani da questo posto.
In the summer in the beer garden, great food, great service, we were now in the restaurant, the food wasn't good, the price-performance ratio doesn't match the menu in the restaurant, the ambience inside wasn't inviting, we were disappointed in the summer, great, the stars would fit, but not in the winter, sorry that you have to say it like that 😔
Italian food with indoor and outdoor seating.
No card payment is possible here! 🙄
Eat:
I had pasta with salmon, the others had pizza or pasta with truffles. The food was good, no better, no worse.
The money for Aperol/Limoncello spritz or similar. you should save yourself. It's not served beautifully and it's not well made either.
Locations:
We were here with four people and got a table inside.
The decor is nice, you can see the kitchen from the indoor seats. This should bring transparency.
Staff:
Unfortunately, there doesn't seem to be a real concept. The waitress is in the kitchen at times and that's actually not possible! Drinks were brought to us by another person and very carelessly. The plates were later "snatched" from us just as carelessly.
Conclusion:
You should invest some love and guidance here, then it could be really good
Das Essen war vom Feinsten … nicht zu toppen … ich bin leider kein Weintrinker … das Hacker-Pschorr-Helles war leider viel zu warm … ansonsten ein ganz tolles Restaurant … ich komme trotzdem wieder …
Der Kellner war sehr unfreundlich, hektisches Personal. Falsche Speise wurde gebracht als bestellt. Es gibt eine Fotospeisekarte und eine geschriebene Karte, die teilweise nicht identisch waren und verschiedene Preise hatten. Vorspeise wurde als Hauptgericht berechnet (Argument: sie haben das doch als Hauptgericht gegessen - obwohl von Vorspeisekarte bestellt). Angeblich viele vegetarische und vegane Gerichte, die Karte besteht allerdings hauptsächlich aus Fleischgerichten. Es war sehr teuer (!) und war schlecht zubereitet.