Unfortunately I can't rate the food or ambience because I called more than an hour after I ordered the food and asked about its whereabouts and then found out that my delivery had probably been canceled by the pizza boys. Curiously, the notification of the cancellation came immediately after I called.
I think it's a complete impudence to make someone wait for over an hour, call them on their own and then find out that they don't get anything to eat!
The food was okay. The wait was long. Although we ordered three dishes, two people had already finished before the last one received their food. The server was rude; despite my request to check the order, she ignored me.
Overall, she was neither friendly nor attentive. Friendly service is important to me, but it was completely lacking here.
I bought three doner kebabs today, full of anticipation and excitement. The quality has gone downhill so much. The bread was barely in the oven and was too doughy. The meat was very sparse compared to other doner kebabs in Augsburg. I asked for a lot of sauce and received a dry doner. You can get better and bigger doner kebabs in Augsburg for €8.50.
We had a table for two and waited forever for drinks. The pide was hard and the minced meat bland. It wasn't even properly heated.
My girlfriend had Turkish meatballs, which were okay, but the rice was mushy.
The salad was fine.
I've never eaten so badly. That's why I only paid half price after checking with the waiter.
Probably permanently closed since the beginning of September 2024.
Unfortunately no message or information was left for the guests. The restaurant was simply emptied.
Unfortunately, it's not what it used to be. Si prego was our favorite Neapolitan pizza, but for the past few months, the crust hasn't been thick, light, and airy, as you'd expect from a Neapolitan pizza. The toppings are also getting heavier and heavier, in my opinion—too much cheese and too heavy. What a shame! The staff, however, are very friendly.
This was my first time at this Indian restaurant and I was very satisfied. I ordered the butter chicken – incredibly delicious, perfectly seasoned, and very tender. The service was also friendly and attentive. I will definitely come back!
The daily specials, which the chef personally explained at each table, all sounded very interesting – the ravioli with pear and chestnuts, and the one with truffle and rabbit, were indeed delicious! The pistachio tartufo for dessert was equally impressive. Overall, we found the calm and collected manner of everyone involved in the service very pleasant.