We celebrated our grandmother's birthday there in May with the whole family (14 people). The table was beautifully set, the food was perfect, and the service was incredibly friendly and fast. We've now been back and are so thrilled again that I simply have to write a review. Thank you so much, and we hope for many more wonderful and delicious visits!
The food was very delicious the workers are really nice the inside is really really pretty the corden bleu was soo good with the banana split I will 100% recommend to come here
A trip to the Middle East :-) The dishes are authentic and full of flavor – fresh, aromatic, and lovingly prepared. Highly recommended! It doesn't always have to be döner – top-notch!
We had two seats at the counter, so we could watch the sushi chef at work. We opted for the eight-course menu plus two additional courses – one with Wagyu beef and one with Alba truffles. We also chose the small sake pairing.
The sushi was excellent, probably some of the best you can get in Germany. Soup was also served in between courses. Overall, we really enjoyed the experience.
However, one major point of criticism concerns the drinks: The sake pairing for €60 only included four glasses, some of which were very small. Refills cost an additional €15 – the drink prices are clearly exorbitant.
In total, the two of us paid over €700. That's too much.
This is one of my favorite places in all of Munich. The meat is amazing, the 4-5 sauces they offer are delicious, the vegetables are fresh, the fries are incredible... in short, I love this place, I go often and it never disappoints.
100% recommended
Hello, I was at this place for breakfast. I was invited. I had breakfast with brioche, scrambled eggs and avocado. The so-called brioche was a dry lump that I could not identify. Scrambled eggs and avocado cream were about two teaspoons full, so the whole thing was a very dry meal. On top there was a few squirts of mayonnaise from a tube or bottle, then it was decorated with our marinated salad. As a consolation, there were a few pomegranate seeds on top, which didn't really do the trick. I was there with company and didn't want to spoil the beautiful morning, so I choked down the dry stuff. In my opinion, no one in this kitchen knows what a brioche is and has little idea about gastronomy.
I've been going to this restaurant for three years and am still impressed by the friendliness and the impeccable cleanliness! They treat the elderly just as kindly as the children. In short, they clearly go out of their way to make their customers happy. The dishes speak for themselves – they're always delicious!