Die besten Restaurants in Badenweiler

I liked absolutely everything!!! I recommend it!!!

Good food, large portions and quick to take away

Heute wurden wir von dem genialen Konzept mit badischen Tapas (Versucherle) überrascht und waren ganz begeistert. Aus der großen Auswahl fanden wir Alles, was wir probiert haben, besonders gut. Ob Feldsalat mit Walnusspesto, Salatschüsselchen mit frischen Kräutern oder geschmortes Rinderbäckle. Auch für mich als Vegetarierin gab es eine super Auswahl. Total lecker war die glasierte Rote Beete mit Schmormöhren. Himmlisches Zwetschgen-Tiramisu, eine unwiderstehliche Begierde und köstliches Bourbonvanille-Eis krönten den Abend. Generell hat es uns sehr gefallen aus den verschiedenen Schälchen zu teilen, weshalb wir auf jeden Fall nicht nur als Paar (für den nächsten romantischen Abend) wiederkommen werden, sondern auch unbedingt mit unseren Freunden das Wohlfühlambiente geniessen wollen. Super nettes Personal und absolut gerechtfertigte Preise, da regional, saisonal und mit viel Aufwand neue Gerichte kreiert werden. Beeindruckend ist, dass sich die Karte mehrmals im Jahr an die Geschenke der Natur anpasst. Wir freuen uns schon auf die Ingwer-Äpfel und können es nicht erwarten, weitere Überraschungen auszuprobieren. Felix&Eileen

First impressions can really be deceiving - this restaurant is a real insider tip. I had dinner there with my girlfriend and it was absolutely delicious, the curries are world class. Plus, the portions are so big that you can take some home with you. In addition, the staff is very, very friendly.

For club members only Everything worked out fine

Everything is perfect, warm welcome, large, very comfortable room and great breakfast buffet, a great discovery.

Yes definitely. Very nice and lovely boss. fine food according to the snack menu.

I had a fantastic beer at this restaurant. The salad was delicious, as were the chicken and Bolognese pasta. The desserts here are also truly delicious. Highly recommended!

We spontaneously ate there with 7 people. The restaurant has a great cozy atmosphere. The food and drink selection is very good. My wife had the salmon fillet with toast as a starter and I had the trout fillet with horseradish with toast, followed by schnitzel with fried potatoes and steak with fries. The other friends at the table had cordon bleu and turkey fillet. All the dishes were of very good quality and the portions were really large. The two starters were the size of a main course. The steak was perfectly fried, there were 2 pieces of schnitzel and they were also very, very good. Unfortunately the cordon bleu was baked a little too dark. But otherwise there was nothing to complain about. Price performance 1a Can only recommend this restaurant.

Very tasty food. Beef from our own house. Super good! Very nice service. Everything homemade. Had beef goulash with salad.

Authentische italienische Küche. Sehr empfehlenswert! Der Inhaber und Koch, ein wirklich ausgesprochen freundlicher Gastgeber und hervorragender Koch! Wir kommen immer gerne wieder! AS

Das Hotel top, die Angestellten sehr freundlich und das Essen einfach der Hammer. Der Silvesterabend war sehr gelungen. Kommen gerne wieder

According to the reviews, my family was confident that we were going to a good restaurant! But after we walked through the door it was very uncomfortable! We entered a very dark, very outdated room. I was worried that the food would be of the same quality. Unfortunately my fears came true! The food wasn't good! I don't want to go into detail. But there were 5 of us and each of us said: You only go here once. It's not worth the money!