Markgräfler Winzerstuben in Badenweiler

A thoroughly good place. The ambiance matches the name, and the food is delicious. The "tasting" approach takes some getting used to at first, but ultimately proves practical. My robust Pinot Noir was a bit lacking in depth. Highly recommended!

Recommend you come with an empty stomach so you can eat 2x winerschnitzel 🙃

For the past five years, we've been coming here whenever we're in Badenweiler (we live in Switzerland). The food has always been a 20/10! 👌🏼 The new tasting menu allows you to enjoy even more of the many delicious dishes in one evening and have a fantastic culinary experience – from appetizer to dessert. The service team is very friendly and attentive; neither plates nor glasses stay empty for long. What's more, the owner makes a point of personally greeting every guest, even when the kitchen is busy. You can feel the genuine passion for gastronomy here, which is why we'll always be happy to return! P.S.: A high chair for our almost two-year-old was already waiting for us upon arrival, and the team is warm and understanding towards children, even if they're a bit unruly. 😉

We went to the wine tavern with friends and had a thoroughly enjoyable evening! From the warm welcome to the last tasting, everything was simply superb – the service was impeccable. We were particularly impressed by the owner's personal advice: passionate and with a keen eye for every detail.

We were there for the first time last night, and they didn't overpromise! The food was absolutely delicious! The cozy dining room and the incredibly friendly staff completely won us over. The head chef himself shared his culinary philosophy with us throughout the evening and even gave us a tour of the restaurant, including the wine cellar, to round off the night. A truly wonderful experience! We will definitely be back!

Highly recommend this place, if you’d like to get a taste of local food and wine. The chef does a great job by combining ingredients you never thought of would match. Ever heard of a restaurant cabbage ice cream? No? Delicious! The food was great in taste, however my Schnitzel was a bit dry and the potato soup too salty. Overall, would come back here and try more of the delicious combinations. Be prepared to be in a German restaurant where they don’t serve beer. Therefore, they have an amazing menu of digestives, that you can also buy in various sizes as a nice gift. Keep it up guys!

For several years now, the Marktgräfler Winzerstuben has been our favorite spot for cozy evenings in Badenweiler. The atmosphere is fantastic, and the service is always friendly and attentive. The food is consistently top-notch and perfectly suits our tastes. The new concept really impressed us today – a wonderful improvement. We always enjoy coming back and are already looking forward to our next visit!

Highly recommended. Top-notch wine, excellent service, and a concept for everyone who wants to try everything.

What a wonderful surprise to discover this restaurant! A truly warm welcome from the owner himself, who is, above all, passionate about food and eager to chat with you and share his love of flavors, especially ice cream 😉 The service is impeccable, the place is spotless and well-maintained, and most importantly, the food is excellent!! A blend of flavors, excellent fresh and local ingredients, and a culinary flair to awaken the taste buds. There's something for everyone, including a wide selection of vegetarian dishes! We highly, highly, highly recommend it! Go without hesitation. Special mention goes to the balsamic red cabbage sorbet!

A culinary experience of the highest order – cooked with heart and dedication. From the very first bite, it's clear: someone here cooks not just with skill, but with genuine passion. The cuisine is a harmonious interplay of refinement and flavor – each dish tells its own story, lovingly composed and perfectly seasoned. The chef masterfully transforms high-quality ingredients into creative, surprising compositions. The balance between tradition and innovation is particularly impressive: classic flavors are reinterpreted without losing their essence. What truly makes this culinary experience special, however, is the palpable dedication of the chef. You can tell that someone is at the stove with their whole heart – every detail, every garnish, every sauce is an expression of true culinary artistry. This passion for good food is contagious, making the visit an unforgettable moment of enjoyment. A must for anyone who loves good food and values ​​quality, creativity, and authenticity.

For dessert I had two Eau de vie, which were quite good and also affordable.

It's simply brilliant to dine as you please... casually put together a few dishes and taste them...

We had dinner at the Winzerstuben restaurant. The complete tasting menu was a culinary highlight. Excellent service – we were very impressed.

A perfect evening at the Winzerstuben! From the warm welcome to the last tasting, everything was simply superb. The service was attentive, competent, and incredibly friendly. We were particularly impressed by the personal consultation with the chef – authentic, passionate, and with a love for detail. The innovative concept of the small tasting menus is a real highlight: creative, seasonal dishes, beautifully presented and bursting with flavor. You can taste the idea behind every plate. A restaurant with heart, brains, and true culinary artistry – an absolute must for anyone who appreciates good food and a personal touch! 🍷✨

The new menu features excellent small dishes. We order several instead of one large dish! Very friendly staff.

After not having been to the Markgräfler Winzerstuben for about three years, the very friendly waitress explained to us on our last visit that the menu and concept had been changed to "Baden tapas," or so-called "Versucherle," as they are called here. Our initial skepticism, however, was completely unfounded, as the various cold and warm "Versucherle" were all excellent. Kudos to the chef! My recommendation: the Baden vitello, braised beef cheeks, and Baden Maultäschle (raw pork stew). I certainly don't need to say anything more about the cozy atmosphere; many reviewers before me have already praised it in detail. We particularly enjoyed sitting and eating at the same table with very different people on the three evenings. We had a great time chatting and laughing (we could safely leave our smartphones in our pockets :-) Everything was great, keep it up! If you come to Badenweiler, you should definitely visit the Markgräfler Winzerstuben. This wine tavern is an absolute highlight of the town. Delicious Baden dishes, excellent wines, and a rustic atmosphere perfectly round off a beautiful day in the Black Forest. Important: Reserve a table early, ideally a day or two in advance; the Markgräfler Winzerstuben are no longer an insider tip :-)

There are a few rare people whose character seems to leave an imprint on everything around them — on the places they build, the people they work with, and the atmosphere they create. Jörg is one of those people. Continuing the footsteps of his family, he runs the Markgräfler Winzerstuben with a deep sense of purpose and integrity that radiates quietly through every detail. The cuisine is brutally local — rooted in the region, celebrating the best of each season, and honoring the producers who make it possible. What struck me most, though, was how Jörg’s spirit and values are reflected in his team. It was around 9:40 when we stepped in, after being turned away by two nearby restaurants. Jakob greeted us with a warm smile and kindly offered us a table, even though we were late. Only later did we learn it was his last day before returning to his environmental studies. He could have easily said no — but he didn’t. That’s what happens when people truly love what they do. Marion, too, was wonderfully kind and genuine, making us feel completely at home. And the cherry on top was the chance to exchange a few words with Jörg himself — the second-generation owner of Markgräfler Winzerstuben — who shared with us a philosophy that we had already sensed long before he put it into words.

There are a few people whose presence quietly shapes the world around them — whose values can be felt in the spaces they create and the people they work with. Jörg is one of them. As the second-generation owner of Markgräfler Winzerstuben, he carries forward his family’s legacy with authenticity and heart, infusing the restaurant with a spirit that feels both grounded and alive. The cuisine tells the same story — unapologetically local, rooted in the region’s traditions, and celebrating the rhythm of the seasons. Each dish reflects not only the land but also the relationships with the producers who make it possible. What impressed me most, however, was how Jörg’s philosophy extends beyond the food — it lives in his team. When we arrived around 9:40, after being turned away by two nearby restaurants, Jakob welcomed us with genuine warmth and immediately offered us a table. Only later did we learn it was his last day before returning to his environmental studies. He could easily have said no, but he didn’t — a small gesture that spoke volumes about the spirit of the place and the joy they take in their work. Marion, too, embodied that same kindness and grace, making us feel not just served, but cared for. And as the evening came to an end, we had the chance to speak with Jörg himself — a conversation that simply confirmed what we had already felt throughout the night: that Markgräfler Winzerstuben is more than a restaurant. It’s a reflection of a man whose quiet dedication has turned hospitality into an art of connection.

A very successful concept with great service, excellent food, and a fantastic atmosphere! We ended up here thanks to Schlemmerblock, and we'll definitely be back!

Once a year, Badenweiler and the Markgräfler Winzerstuben have long been a regular part of our itinerary. The rustic, comfortable atmosphere and friendly, attentive, and professional staff have delighted us for years. This year, we were pleasantly surprised by the new concept. Many small snacks/tasties, ideal for sharing in tapas style, offer the opportunity to sample the entire menu together. Seasonal produce, classic dishes with some new interpretations, and exciting combinations and creations. A delicious variety that made it difficult to choose. Our absolute highlight: red cabbage sorbet. We've rarely had such a good dessert! Unfortunately, the journey is too far for us to just drop in quickly. We're already looking forward to next year!

Delicious food and attentive staff, thank you.

A wonderful surprise, a concept of German tapas in the Black Forest style.

A very cozy wine bar with delicious food, wine, and exceptionally friendly staff. Shortly before closing time, new guests were warmly welcomed and offered something to eat and drink. Highly recommended. I'd love to come back.

A perfect evening in a cozy, rustic setting. Very professional, attentive, unobtrusive, and friendly service. We started with "Versucherle" appetizers, which we loved, and continued with "Versucherle" main courses. Everything was delicious, fresh, and of good quality. Every bowl was a taste experience! Finally, we shared an "Irresistible Desire" dessert, which lived up to its name. All in all, it was a success and definitely recommended.

A very beautiful and excellent restaurant. The decor is superb, in a very traditional regional style. The food is excellent, with very successful flavors and combinations. The only downside was that we were a couple and were seated at the end of a table already occupied by three people. The service remains very efficient and professional; nothing to complain about. Reservations are highly recommended. I recommend this restaurant and we will definitely return on our next visit because it was an excellent experience and their menu is regularly updated.

Great restaurant with outstanding food and friendly staff. There are some regular main courses, but the concept is tapas. All the "tasters" we ordered were fantastic. Truly an outstanding restaurant.

Wow – what an experience! We received a very warm welcome the moment we walked in. The service was simply fantastic: friendly, attentive, full of joie de vivre, and genuinely passionate about what they do. You can immediately tell that the work here is done with passion. And then the food… simply amazing! These little "tasters" – a dream! Each bowl was a little explosion of flavor, perfectly balanced and beautifully presented. A true journey through autumn in terms of taste – creative, delicate, and incredibly delicious. We went there twice during our vacation because we just had to go back after the first visit. The concept of small portions totally won us over – just right for trying everything without feeling completely stuffed afterward. Add to that the fantastic atmosphere: stylish, cozy, and simply a place to feel good. Everything is lovingly done down to the last detail. Conclusion: The Winzerstube is a true highlight in Badenweiler! If you haven't been here, you've definitely missed out. 👏🍷✨

I've enjoyed going to the Winzerstube for many years. The ambiance—whether inside or outside in the beautiful courtyard—is very special. I particularly like the ever-growing selection of vegetarian and vegan dishes. In many places, they only serve salads, but not here. The owner puts a lot of thought and care into the selection! The newer concept with the "Versucherle" (tastings) really appeals to me, as you can try a lot of different things and share them. The staff is also super friendly. What more could you want! The prices are absolutely reasonable for the quality. Highly recommended.

The food was a 14/10. With the exciting "versucherle" concept, it was a tapas-like experience. And all that with well-selected ingredients and innovative dishes. Every component was carefully chosen, and you can taste it. High praise for the kitchen here. The service was authentic, friendly, and personable :) They also serve good wine. Highly recommended!

Portions too small, therefore too expensive! We spent €70 and weren't satisfied.

It takes a lot of courage to rethink the concept of a traditional restaurant and offer lots of delicious, creative "Versucherle" (small portions) instead of the usual hearty cuisine, without losing the regional connection. We were impressed and won over by the chef's passion and dedication. We wish anyone who cares so intensively about their guests success from the bottom of their hearts. It takes a bit of getting used to the menu. For your first visit, in addition to making a reservation (it works perfectly online), a visit to the website is helpful. We can allay any worries about not getting full. And the price isn't any higher than in other regions, even though the effort involved here is certainly considerably higher. We give it a 100% recommendation.

Meals worthy of the greatest chefs at very affordable prices.

A great idea to offer small portions at a low price. This allows you to try a variety of dishes. Everything was excellently prepared! Excellent service, and the courtyard is a lovely place to sit.

Cool food. Great hosts. Great chef. Worth every detour...

Just perfect, and the owner and a great server speak French, very good concept and dishes. 100% recommend

Fantastic experience. The small German-style tapas are a clever and tasty way to savor local dishes. The staff are wonderful and kindly guide you through their menu. The owner is also extremely kind and attentive to all guests. Not to be missed if you're in the area.

Well, I had salmon with vegetables. It was good, but the portion was small. The setting was a hotel breakfast room.

Typical meal, friendly welcome A carafe of water is available for €3

Excellent ambiance in historic surroundings. Fantastic food, great concept with small sample portions! Very friendly, attentive service. A must-visit in Badenweiler 🤎

Regional specialties in a warm setting.

Fantastic!! I was totally blown away. I went in expecting a homely wine cellar and came out with a feeling of "simply wonderful." Incredibly friendly staff, including the chef, delicious food that leaves nothing to be desired, fast service, and the food arrived in no time. Cozy ambiance with a mix of rustic and chic. And a wide selection of dishes. I'd be happy to go back anytime, thank you for the great start to my vacation!

Exceptional culinary experience with chef prepared dishes. Delights the pallet! Do not miss this- be sure to visit this one when in the area!

This was our second time here, and it was fantastic again. The food was delicious, and we felt very welcome. We were there with our children (5, 7, 8, and 15), and it was very relaxing.

Great restaurant with local cuisine. Tapas, Baden style! Very, very good, delicious in every way. Plus, the cozy courtyard, and the owner personally looks after the guests and is always available to help and advise. Wonderful. We've been there twice and will definitely be back.

Unfortunately, we found our visit here very disappointing. First, we had to wait a long time to order, and then another long time for drinks and, eventually, the food to arrive. The sausages weren't cooked all the way through and had to be put back in the pan. The fried potatoes were cold, and the schnitzel, in our opinion, was a frozen product. These poor dishes don't match the high prices. We were seated as a couple at a table for four, and another couple joined us a while later. We did get chatting, but we would have preferred to enjoy the evening alone. Overall, we wouldn't recommend visiting this restaurant because the price and service don't match at all, even though the wine was at least good.

Best meal of our trip to the black forest. Very innovative dishes, all delicious, and wonderful and warm people. We had a bunch of the tasting dishes and they were all fantastic, especially the beef cheek. Strong recommendation to visit!

Really fantastic experience. Really remarkable local wine options and the expertise to make good recommendations. The food was also amazing. All of the small plates are thoughtful and complex

A real insider tip! The welcome was warm, the restaurant authentic and full of charm – with a beautiful old oven and a floor made of traditional tiles, which contribute to the warm and typical atmosphere of the restaurant. But even more than the ambiance, the cuisine is impressive. Regional specialties are served that are rich and flavorful. The concept allows you to sample a wonderful selection of dishes – a culinary journey of discovery. The staff is professional, friendly, and attentive. I would like to sincerely thank the kitchen team and the service staff for their friendliness. A place not to be missed if you appreciate authentic regional cuisine.

A restaurant with a lot of charm, impeccable service, and delicious food. We had a great time there and highly recommend it.

Highly recommended restaurant with a unique concept (portions are served in "tapas" size). The dishes feature finely balanced ingredients – a delight from appetizer to dessert. The dining experience is also characterized by exceptionally polite and competent service. A cozy wine-tasting atmosphere is guaranteed in the beautiful interior and also in the well-kept courtyard. Advance reservations are essential.

Markgräfler Winzerstuben is the kind of place that reminds you why dinner with people you care about matters. Everything from the menu to the building itself is centered around tradition, quality, and investing time in relationships. The food was phenomenal. The Schnaiker Schniddle was a great way to start. The Roasted Goat Cheese Mozzarella was my personal favorite, packed with some of the most flavorful cheese I’ve ever had. The Badisches Maultäschle stood out with its perfect noodle texture and rich, savory meat. For dessert, “Irresistible Desire” was a solid brownie classic with ice cream, but the Lemon Buttermilk Ice Cream stole the show. It was super sweet, and the seeds added an extra flair. Also, don’t skip the roast beef. They’ve built 50-year partnerships to get the best ingredients, and you can tell. Every dish has a story. Recipes are generationally preserved but they add just enough of a twist to make each one unique. The service was awesome. We were constantly checked in on, even with our large group. The space itself is historic and full of character, with seating in different rooms that each have their own backstory. Some parts of the building are over 200 years old, and everything has been done to keep it feeling authentic. This place does German food right. It is authentic, thoughtful, and full of meaning.

Food: authentic, natural local cuisine Service: attentative, exceptional knowledge of menu/explanation. Good sense of humour. Atmosphere: relaxed authentic and friendly....staff fabulous!!

Unfortunately, we arrived a little late (9:00 p.m.) for a spontaneous dinner and were nevertheless greeted very warmly. The "Versucherle" system is certainly a nice idea, but we decided against it due to the late hour and the rather hefty prices. There is a small selection of "regular" dishes. We chose the farmer's sausages with fried potatoes and the schnitzel, also with fried potatoes. Each came with a small side salad. These were well-made, albeit a bit small. Unfortunately, due to a misunderstanding in the service, my friend's meal was served a quarter of an hour earlier than mine – which was annoying. (Tables were mixed up.) What we think is completely beyond good and evil are the absurd drink prices. The Aperol Spritz blend, which is non-alcoholic, is quite expensive at €8.50 for 200 ml. (Ordered on the server's recommendation, unaware of the price.) Plus a small carafe of apple juice and a 0.7-liter bottle of water, the drinks came to over €20. That's downright extortionate and can't be justified by rising prices. All in all, a small dinner for two people costs around €80! These are prices more commonly found in Michelin-starred restaurants. Therefore, I unfortunately cannot recommend the Winzerstube and will not be returning.

A really great concept with the "Schmetterle" (tastings)! The food was fantastic, the service was very friendly, but I think the salad prices are definitely too high. Otherwise, it was a special experience!

A real insider tip – rustic hospitality meets culinary creativity An all-round successful visit! We received a warm welcome as soon as we entered – the hospitality is truly palpable here and not just a cliché. Everything seems very well-maintained: clean, tidy, and designed with great attention to detail. We were particularly taken with the inner courtyard – a small, rustic idyll that invites you to linger. From a culinary perspective, it was a true experience. The menu surprises with creative ideas – including "Versucherle," charmingly named Baden tapas that interpret regional cuisine in a new, playful way. Each dish was harmonious in taste, well-thought-out, and prepared with a keen sense of flavor. You can tell: The cooking here is done with passion. Whether it's the ambiance, service, or food – everything, absolutely everything, was perfect. If you're looking for good food in a relaxed, stylish setting, this is the place for you. Conclusion: A place where you feel comfortable and enjoy lingering – tasteful in both senses of the word. We will definitely come back and highly recommend the restaurant!

Beautiful restaurant with a small shaded terrace. Good food. Romantic setting.

Unfortunately not, smokers are not welcome outside, smoking is prohibited at the tables in the courtyard, very intolerant, the only restaurant in beautiful Badenweiler that follows this policy

Erg lekker gegeten, leuk concept met allemaal kleine bordjes. Alles vers bereid met producten uit eigen regio en niks uit een potje. Prijs/kwaliteitverhouding = top. Aanradertje.

Whenever we're in Badenweiler, we eat here. This time, the concept had changed to food sharing. We're sometimes a bit critical of that, but that wasn't justified: here, everything was very well thought out. Each dish is based on Baden cuisine, and everything fits together perfectly, which isn't often the case with other sharing options, where it gets a bit messy. Those who prefer their own large main course can still choose from four classics. Every dish was top-notch, and we ate things we otherwise would never have chosen in a large dish, and we loved it. The lady serving in Dirndl is still top-notch, and the terrace is delightful. For us, the restaurant has only improved, and the wine is also very good. We keep coming back. Tip for the owner: stay true to the concept of Baden cuisine and don't be tempted to take too many detours. It's precisely this well-thought-out concept that makes the restaurant so unique.

Very tasty, very authentic. Traditional dishes are given a modern twist and are very delicately seasoned. The staff is friendly and uncomplicated. The location is rustically decorated and very authentic.

This winery is something special. The small Baden specialties, known as "Versucherle," are a great opportunity to try different things. The owners have put a lot of thought into their creations. It's cozy, you get to chat with other people, and the "Kalte Sophie," a delicious aperitif, is especially recommended. We'll be happy to come back! 👌👍

Since every dish is served in small bowls (like tapas, but only Baden cuisine), you'll need three or four. Overall, with relatively expensive drinks, it's quite expensive. Even when it's busy, they still try to serve you well.

Warm welcome, very friendly staff, we recognize the German sense of hospitality. Thank you, see you soon, Bis bald

Truly fine food. And the little ones are worth a try—Baden-style tapas with a high culinary standard.

We sat comfortably in the courtyard and enjoyed a variety of cold temptations with excellent service despite the hot temperatures. Accompanied by excellent wines recommended by the friendly waitress. An all-around lovely and delicious evening!

We spent the weekend in Badenweiler and were able to reserve a table for 6 people at very short notice – thank you!! We sat at a lovely round table in the courtyard, a truly idyllic setting! We were thrilled with this restaurant. The concept is unique. There are many "trial" dishes on the menu – small dishes with regional specialties. The service and the food were excellent! A truly great restaurant – we certainly won't be eating here for the last time!

Very delicious Baden food in a wonderful setting. Reservations are recommended for the courtyard, as it's always busy. The menu has a new and, in my opinion, very successful concept. There are four or five "regular" dishes and "tasters," which you can think of as tapas. The three of us ate nine of the dishes (including one dessert) and were thoroughly satisfied. We'd be happy to return!

Nous avons dîner un samedi soir en terrasse tout était parfait, accueil sympathique et chaleureux, cuisine délicieuse de l'entrée au dessert, un excellent rapport qualité prix nous y retournerons avec grand plaisir lors de notre prochain séjour à Badenweiler. Réservation conseillée.

We spontaneously stopped here yesterday while passing through. I was so looking forward to my shoulder of pork roast, but they didn't serve it here in the form I was used to. Well, we went, and what can we say? We didn't regret it! The food is very creatively and attractively presented! And after a long, very pleasant, and informative conversation with the chef, we appreciated the dishes much more! The amount of love and effort that goes into it is incredible! You always learn something new! Unfortunately, only 4 stars for the ambiance, as we sat in a tiny niche without windows that reminded us of a confessional 😉🤣🤣. If you're ever in the area, you should definitely visit this inn! We wish the owner all the best!!!👍🍀

Incredibly beautiful atmosphere. We had a table in the courtyard, where there was a slight breeze in the 34-degree heat. The service was friendly, attentive, and courteous. The new menu with "Versucherle" (samplers), both hot and cold, was delicious and something different. You can order a few and adjust the number of "Versucherle" to your hunger. Love it! We had a wonderful evening, and I'm thrilled with this new concept!

We've been coming to Badenweiler every now and then for years. A visit to the Winzerstube is often a must, simply because it's a charming, rustic restaurant. In winter, the various rooms are incredibly cozy, often with a lively atmosphere due to the crowds. In summer, the patio in the courtyard is a great place to sit. New for us this time was the concept of "Versucherle" (less than a main course but more than a tapas, considering the quantity), which are available in a wide variety of categories. There is also a limited selection of classic dishes. We had both: a selection of delicious and lovingly prepared Versucherle (try-meal dishes) and a Winzerstube classic: bratwurst and excellent Brägele (spicy sausages). ... So, to cut a long story short: We once again had a very pleasant, cozy evening (even with a new concept for us) with culinary delights, sophisticated desserts, and matching drinks! The Markgräfler Winzerstube remains a restaurant we will visit in the future.

Super delicious place, great temptations, and the cold soup is a dream.

A beautiful ambiance, great, exceptional food, and a large wine selection. The price/performance ratio is excellent. I highly recommend it. 👍🏻😊

I love the ambiance and the delicious "Baden Tapass" – tradition meets modernity. And with a delicious wine... or two. No visit to Badenweiler is complete without a visit to the Winzerstuben.

A very good restaurant in Baden Weiler!

It's been a few years since we (wrongly) neglected to visit this beautiful place, representative of what a Winstub is: traditional dishes, carefully selected wines by the glass, and a warm setting. In fact, here, a soul inhabits the place: surely due to the charm of the building but especially to the spirit given by the owner. Traditional cuisine but in tune with the times thanks to this principle of small portions that invite sharing between all; and with a few contemporary twists here and there. And precise locavore and seasonal sourcing; in the beautiful slowfood spirit! In short: an ideal address that is once again becoming a favorite for me. I will never forget you again 😅

Voilà quelques années que nous avions (à tord) négligé de fréquenter cette belle adresse, représentative de ce qu’est une Winstub: plats de tradition, vins au verre et choisis, cadre chaleureux. En fait ici, une âme habite les lieux: sûrement dû au charme de la bâtisse mais surtout à l’esprit donné par le maître de maison. Cuisine de tradition mais dans l’air du temps grâce à ce principe de petites portions qui invitent au partage entre tous; et avec quelques twists contemporains de ça et la. Et un sourcing locavore et de saison précis; dans le bel esprit slowfood! Bref: une adresse idéale et qui redevient fétiche pour moi. Je ne vous oublierai plus 😅

Reserve the booth by the entrance—it's perfect for a tête-à-tête. You can also share small portions and try so many different dishes. The food was delicious and seasonal, and the service was very friendly.

Wir waren auf der Durchreise und waren sehr positiv ueberrascht: Die Karte war kreativ und klassisch; der Service super nett und freundlich. Wir haben den Abend sehr genossen.

Had a great 3-course meal would highly recommend visiting here.

Tastes good, but nothing special. Some of it is quite expensive (e.g., a very small portion of beef cheeks for €10). I would rate it 3.8.

We visited the Winzerstube several times, but this was the first time we were able to enjoy the VERSUCHERLE concept. It was a fantastic opportunity to sample all the delicious dishes and share them with others at the same time. A wonderfully convivial idea! The warm atmosphere of the rooms and the extremely friendly service made it a wonderful experience, one we would definitely like to repeat soon! THANK YOU to the entire Winzerstube team!

The food is good, but the portions are tiny and quite expensive. It's tapas, only not Spanish. There are very few complete meals. But the food is tasty. The staff is quick and friendly.

Good food, courteous service. We would love to come back 🤗

Amazing restaurant! The food was delicious with lots of options and prices ranges. The staff and owner/chef were helpful and provided great suggestions of food and wine. This place is not to be missed!!!

Hello, why did you decide to close on Sunday? We are sad....

Very nice reception, great service! Food tastes very good. Recommendation Black Forest Plum Tiramisu! 😋

Excellent restaurant with magnificent cuisine and typical dishes. The roast beef is simply to die for! Good service with a smile.

A very special place! The Temperle is unique, you can try different delicacies...more or less...and then you can even fit in a dessert! Very nice staff, polite and courteous, personal and nice

We returned after an 11-hour trip to this typical Black Forest restaurant. It's always a great pleasure. The welcome and the cuisine are perfect. Since our last visit there have been some interesting changes with a concept of small tapas-style dishes, which allows you to taste several dishes. We will come back very soon! THANKS

It was a pleasure, I hadn't eaten such good roast beef for a long time. Also very friendly boss, who is also a cook.

Was für ein wunderbares Konzept. Viele leckere "Versucherle", kalt oder warm, von herzhaft bis süß, regional und saisonal lassen keine Wünsche offen und kitzeln den Gaumen auf das Angenehmste. Aus vielem Kleinen ergibt sich ein lukullisches Ganzes. Hinzu kommen leckere Weine und ein ausgesprochen nettes Team. Als i-Tüpfelchen dieses fabelhaften Abends saßen wir zudem noch im Separee. Vielen Dank an alle.

Very tasty food and very friendly service.

The food was very tasty and, contrary to our expectations, not typically hearty but light and very creative. The absolute highlight was the spinach-apple-ginger sorbet for dessert. This has addictive potential. Very attentive and nice service. Thank you for the great hospitality.

Simply completely surprising and simply perfect. The madness at the end: The spinach-apple-ginger sorbet is out of this world, it's extragalactic! And the rest of the food: light, exciting and modern - to share and enjoy! Worth a trip!

Produits frais et délicieux Service agréable et décors typique Cependant les portions ont diminué. Dommage. Toutefois une bonne soirée Vins au verre de qualité

Very welcoming hosts, a cozy, traditional atmosphere, an innovative menu concept (you can put together a dozen delicious tastings), excellent cooking, and extremely fair prices. We'll definitely stop by again on our next trip to Badenweiler.

When you enter the living room you are immediately enveloped in a wonderful smell of warm wood, delicious country food and cosiness. The food is served in small bowls - and in each of these small bowls (called Tempers) a wonderful world of taste opens up to you. Really tasty, beautifully prepared and served in such a nice and well-positioned manner. A great experience - we'll be back.

Das ist schon ganz schön mutig! Man bietet in einer badischen Weinstube nur kleine Portionen an. Also eine Art Tapas auf badisch. Viele werden es mögen, andere aber nicht. Wir waren gerne hier. Das Essen war ausgezeichnet dazu ein perfekter Wein vom Kaiserstuhl. Fazit: unbedingt empfehlenswert!!!

Heute wurden wir von dem genialen Konzept mit badischen Tapas (Versucherle) überrascht und waren ganz begeistert. Aus der großen Auswahl fanden wir Alles, was wir probiert haben, besonders gut. Ob Feldsalat mit Walnusspesto, Salatschüsselchen mit frischen Kräutern oder geschmortes Rinderbäckle. Auch für mich als Vegetarierin gab es eine super Auswahl. Total lecker war die glasierte Rote Beete mit Schmormöhren. Himmlisches Zwetschgen-Tiramisu, eine unwiderstehliche Begierde und köstliches Bourbonvanille-Eis krönten den Abend. Generell hat es uns sehr gefallen aus den verschiedenen Schälchen zu teilen, weshalb wir auf jeden Fall nicht nur als Paar (für den nächsten romantischen Abend) wiederkommen werden, sondern auch unbedingt mit unseren Freunden das Wohlfühlambiente geniessen wollen. Super nettes Personal und absolut gerechtfertigte Preise, da regional, saisonal und mit viel Aufwand neue Gerichte kreiert werden. Beeindruckend ist, dass sich die Karte mehrmals im Jahr an die Geschenke der Natur anpasst. Wir freuen uns schon auf die Ingwer-Äpfel und können es nicht erwarten, weitere Überraschungen auszuprobieren. Felix&Eileen