Markgräfler Winzerstuben in Badenweiler

Fantastic experience. The small German-style tapas are a clever and tasty way to savor local dishes. The staff are wonderful and kindly guide you through their menu. The owner is also extremely kind and attentive to all guests. Not to be missed if you're in the area.

Well, I had salmon with vegetables. It was good, but the portion was small. The setting was a hotel breakfast room.

Typical meal, friendly welcome A carafe of water is available for €3

Regional specialties in a warm setting.

Excellent ambiance in historic surroundings. Fantastic food, great concept with small sample portions! Very friendly, attentive service. A must-visit in Badenweiler 🤎

Fantastic!! I was totally blown away. I went in expecting a homely wine cellar and came out with a feeling of "simply wonderful." Incredibly friendly staff, including the chef, delicious food that leaves nothing to be desired, fast service, and the food arrived in no time. Cozy ambiance with a mix of rustic and chic. And a wide selection of dishes. I'd be happy to go back anytime, thank you for the great start to my vacation!

Exceptional culinary experience with chef prepared dishes. Delights the pallet! Do not miss this- be sure to visit this one when in the area!

This was our second time here, and it was fantastic again. The food was delicious, and we felt very welcome. We were there with our children (5, 7, 8, and 15), and it was very relaxing.

Great restaurant with local cuisine. Tapas, Baden style! Very, very good, delicious in every way. Plus, the cozy courtyard, and the owner personally looks after the guests and is always available to help and advise. Wonderful. We've been there twice and will definitely be back.

Unfortunately, we found our visit here very disappointing. First, we had to wait a long time to order, and then another long time for drinks and, eventually, the food to arrive. The sausages weren't cooked all the way through and had to be put back in the pan. The fried potatoes were cold, and the schnitzel, in our opinion, was a frozen product. These poor dishes don't match the high prices. We were seated as a couple at a table for four, and another couple joined us a while later. We did get chatting, but we would have preferred to enjoy the evening alone. Overall, we wouldn't recommend visiting this restaurant because the price and service don't match at all, even though the wine was at least good.

Best meal of our trip to the black forest. Very innovative dishes, all delicious, and wonderful and warm people. We had a bunch of the tasting dishes and they were all fantastic, especially the beef cheek. Strong recommendation to visit!

A real insider tip! The welcome was warm, the restaurant authentic and full of charm – with a beautiful old oven and a floor made of traditional tiles, which contribute to the warm and typical atmosphere of the restaurant. But even more than the ambiance, the cuisine is impressive. Regional specialties are served that are rich and flavorful. The concept allows you to sample a wonderful selection of dishes – a culinary journey of discovery. The staff is professional, friendly, and attentive. I would like to sincerely thank the kitchen team and the service staff for their friendliness. A place not to be missed if you appreciate authentic regional cuisine.

Really fantastic experience. Really remarkable local wine options and the expertise to make good recommendations. The food was also amazing. All of the small plates are thoughtful and complex

A restaurant with a lot of charm, impeccable service, and delicious food. We had a great time there and highly recommend it.

Highly recommended restaurant with a unique concept (portions are served in "tapas" size). The dishes feature finely balanced ingredients – a delight from appetizer to dessert. The dining experience is also characterized by exceptionally polite and competent service. A cozy wine-tasting atmosphere is guaranteed in the beautiful interior and also in the well-kept courtyard. Advance reservations are essential.

Markgräfler Winzerstuben is the kind of place that reminds you why dinner with people you care about matters. Everything from the menu to the building itself is centered around tradition, quality, and investing time in relationships. The food was phenomenal. The Schnaiker Schniddle was a great way to start. The Roasted Goat Cheese Mozzarella was my personal favorite, packed with some of the most flavorful cheese I’ve ever had. The Badisches Maultäschle stood out with its perfect noodle texture and rich, savory meat. For dessert, “Irresistible Desire” was a solid brownie classic with ice cream, but the Lemon Buttermilk Ice Cream stole the show. It was super sweet, and the seeds added an extra flair. Also, don’t skip the roast beef. They’ve built 50-year partnerships to get the best ingredients, and you can tell. Every dish has a story. Recipes are generationally preserved but they add just enough of a twist to make each one unique. The service was awesome. We were constantly checked in on, even with our large group. The space itself is historic and full of character, with seating in different rooms that each have their own backstory. Some parts of the building are over 200 years old, and everything has been done to keep it feeling authentic. This place does German food right. It is authentic, thoughtful, and full of meaning.

Food: authentic, natural local cuisine Service: attentative, exceptional knowledge of menu/explanation. Good sense of humour. Atmosphere: relaxed authentic and friendly....staff fabulous!!

Unfortunately, we arrived a little late (9:00 p.m.) for a spontaneous dinner and were nevertheless greeted very warmly. The "Versucherle" system is certainly a nice idea, but we decided against it due to the late hour and the rather hefty prices. There is a small selection of "regular" dishes. We chose the farmer's sausages with fried potatoes and the schnitzel, also with fried potatoes. Each came with a small side salad. These were well-made, albeit a bit small. Unfortunately, due to a misunderstanding in the service, my friend's meal was served a quarter of an hour earlier than mine – which was annoying. (Tables were mixed up.) What we think is completely beyond good and evil are the absurd drink prices. The Aperol Spritz blend, which is non-alcoholic, is quite expensive at €8.50 for 200 ml. (Ordered on the server's recommendation, unaware of the price.) Plus a small carafe of apple juice and a 0.7-liter bottle of water, the drinks came to over €20. That's downright extortionate and can't be justified by rising prices. All in all, a small dinner for two people costs around €80! These are prices more commonly found in Michelin-starred restaurants. Therefore, I unfortunately cannot recommend the Winzerstube and will not be returning.

A really great concept with the "Schmetterle" (tastings)! The food was fantastic, the service was very friendly, but I think the salad prices are definitely too high. Otherwise, it was a special experience!

A real insider tip – rustic hospitality meets culinary creativity An all-round successful visit! We received a warm welcome as soon as we entered – the hospitality is truly palpable here and not just a cliché. Everything seems very well-maintained: clean, tidy, and designed with great attention to detail. We were particularly taken with the inner courtyard – a small, rustic idyll that invites you to linger. From a culinary perspective, it was a true experience. The menu surprises with creative ideas – including "Versucherle," charmingly named Baden tapas that interpret regional cuisine in a new, playful way. Each dish was harmonious in taste, well-thought-out, and prepared with a keen sense of flavor. You can tell: The cooking here is done with passion. Whether it's the ambiance, service, or food – everything, absolutely everything, was perfect. If you're looking for good food in a relaxed, stylish setting, this is the place for you. Conclusion: A place where you feel comfortable and enjoy lingering – tasteful in both senses of the word. We will definitely come back and highly recommend the restaurant!

Beautiful restaurant with a small shaded terrace. Good food. Romantic setting.

Unfortunately not, smokers are not welcome outside, smoking is prohibited at the tables in the courtyard, very intolerant, the only restaurant in beautiful Badenweiler that follows this policy

Erg lekker gegeten, leuk concept met allemaal kleine bordjes. Alles vers bereid met producten uit eigen regio en niks uit een potje. Prijs/kwaliteitverhouding = top. Aanradertje.

Whenever we're in Badenweiler, we eat here. This time, the concept had changed to food sharing. We're sometimes a bit critical of that, but that wasn't justified: here, everything was very well thought out. Each dish is based on Baden cuisine, and everything fits together perfectly, which isn't often the case with other sharing options, where it gets a bit messy. Those who prefer their own large main course can still choose from four classics. Every dish was top-notch, and we ate things we otherwise would never have chosen in a large dish, and we loved it. The lady serving in Dirndl is still top-notch, and the terrace is delightful. For us, the restaurant has only improved, and the wine is also very good. We keep coming back. Tip for the owner: stay true to the concept of Baden cuisine and don't be tempted to take too many detours. It's precisely this well-thought-out concept that makes the restaurant so unique.

Very tasty, very authentic. Traditional dishes are given a modern twist and are very delicately seasoned. The staff is friendly and uncomplicated. The location is rustically decorated and very authentic.

This winery is something special. The small Baden specialties, known as "Versucherle," are a great opportunity to try different things. The owners have put a lot of thought into their creations. It's cozy, you get to chat with other people, and the "Kalte Sophie," a delicious aperitif, is especially recommended. We'll be happy to come back! 👌👍

Since every dish is served in small bowls (like tapas, but only Baden cuisine), you'll need three or four. Overall, with relatively expensive drinks, it's quite expensive. Even when it's busy, they still try to serve you well.

Warm welcome, very friendly staff, we recognize the German sense of hospitality. Thank you, see you soon, Bis bald

Truly fine food. And the little ones are worth a try—Baden-style tapas with a high culinary standard.

We sat comfortably in the courtyard and enjoyed a variety of cold temptations with excellent service despite the hot temperatures. Accompanied by excellent wines recommended by the friendly waitress. An all-around lovely and delicious evening!

We spent the weekend in Badenweiler and were able to reserve a table for 6 people at very short notice – thank you!! We sat at a lovely round table in the courtyard, a truly idyllic setting! We were thrilled with this restaurant. The concept is unique. There are many "trial" dishes on the menu – small dishes with regional specialties. The service and the food were excellent! A truly great restaurant – we certainly won't be eating here for the last time!

Very delicious Baden food in a wonderful setting. Reservations are recommended for the courtyard, as it's always busy. The menu has a new and, in my opinion, very successful concept. There are four or five "regular" dishes and "tasters," which you can think of as tapas. The three of us ate nine of the dishes (including one dessert) and were thoroughly satisfied. We'd be happy to return!

Nous avons dîner un samedi soir en terrasse tout était parfait, accueil sympathique et chaleureux, cuisine délicieuse de l'entrée au dessert, un excellent rapport qualité prix nous y retournerons avec grand plaisir lors de notre prochain séjour à Badenweiler. Réservation conseillée.

We spontaneously stopped here yesterday while passing through. I was so looking forward to my shoulder of pork roast, but they didn't serve it here in the form I was used to. Well, we went, and what can we say? We didn't regret it! The food is very creatively and attractively presented! And after a long, very pleasant, and informative conversation with the chef, we appreciated the dishes much more! The amount of love and effort that goes into it is incredible! You always learn something new! Unfortunately, only 4 stars for the ambiance, as we sat in a tiny niche without windows that reminded us of a confessional 😉🤣🤣. If you're ever in the area, you should definitely visit this inn! We wish the owner all the best!!!👍🍀

Incredibly beautiful atmosphere. We had a table in the courtyard, where there was a slight breeze in the 34-degree heat. The service was friendly, attentive, and courteous. The new menu with "Versucherle" (samplers), both hot and cold, was delicious and something different. You can order a few and adjust the number of "Versucherle" to your hunger. Love it! We had a wonderful evening, and I'm thrilled with this new concept!

We've been coming to Badenweiler every now and then for years. A visit to the Winzerstube is often a must, simply because it's a charming, rustic restaurant. In winter, the various rooms are incredibly cozy, often with a lively atmosphere due to the crowds. In summer, the patio in the courtyard is a great place to sit. New for us this time was the concept of "Versucherle" (less than a main course but more than a tapas, considering the quantity), which are available in a wide variety of categories. There is also a limited selection of classic dishes. We had both: a selection of delicious and lovingly prepared Versucherle (try-meal dishes) and a Winzerstube classic: bratwurst and excellent Brägele (spicy sausages). ... So, to cut a long story short: We once again had a very pleasant, cozy evening (even with a new concept for us) with culinary delights, sophisticated desserts, and matching drinks! The Markgräfler Winzerstube remains a restaurant we will visit in the future.

Super delicious place, great temptations, and the cold soup is a dream.

A beautiful ambiance, great, exceptional food, and a large wine selection. The price/performance ratio is excellent. I highly recommend it. 👍🏻😊

I love the ambiance and the delicious "Baden Tapass" – tradition meets modernity. And with a delicious wine... or two. No visit to Badenweiler is complete without a visit to the Winzerstuben.

A very good restaurant in Baden Weiler!

It's been a few years since we (wrongly) neglected to visit this beautiful place, representative of what a Winstub is: traditional dishes, carefully selected wines by the glass, and a warm setting. In fact, here, a soul inhabits the place: surely due to the charm of the building but especially to the spirit given by the owner. Traditional cuisine but in tune with the times thanks to this principle of small portions that invite sharing between all; and with a few contemporary twists here and there. And precise locavore and seasonal sourcing; in the beautiful slowfood spirit! In short: an ideal address that is once again becoming a favorite for me. I will never forget you again 😅

Voilà quelques années que nous avions (à tord) négligé de fréquenter cette belle adresse, représentative de ce qu’est une Winstub: plats de tradition, vins au verre et choisis, cadre chaleureux. En fait ici, une âme habite les lieux: sûrement dû au charme de la bâtisse mais surtout à l’esprit donné par le maître de maison. Cuisine de tradition mais dans l’air du temps grâce à ce principe de petites portions qui invitent au partage entre tous; et avec quelques twists contemporains de ça et la. Et un sourcing locavore et de saison précis; dans le bel esprit slowfood! Bref: une adresse idéale et qui redevient fétiche pour moi. Je ne vous oublierai plus 😅

Reserve the booth by the entrance—it's perfect for a tête-à-tête. You can also share small portions and try so many different dishes. The food was delicious and seasonal, and the service was very friendly.

Wir waren auf der Durchreise und waren sehr positiv ueberrascht: Die Karte war kreativ und klassisch; der Service super nett und freundlich. Wir haben den Abend sehr genossen.

Had a great 3-course meal would highly recommend visiting here.

Tastes good, but nothing special. Some of it is quite expensive (e.g., a very small portion of beef cheeks for €10). I would rate it 3.8.

We visited the Winzerstube several times, but this was the first time we were able to enjoy the VERSUCHERLE concept. It was a fantastic opportunity to sample all the delicious dishes and share them with others at the same time. A wonderfully convivial idea! The warm atmosphere of the rooms and the extremely friendly service made it a wonderful experience, one we would definitely like to repeat soon! THANK YOU to the entire Winzerstube team!

The food is good, but the portions are tiny and quite expensive. It's tapas, only not Spanish. There are very few complete meals. But the food is tasty. The staff is quick and friendly.

Good food, courteous service. We would love to come back 🤗

Amazing restaurant! The food was delicious with lots of options and prices ranges. The staff and owner/chef were helpful and provided great suggestions of food and wine. This place is not to be missed!!!

Hello, why did you decide to close on Sunday? We are sad....

Very nice reception, great service! Food tastes very good. Recommendation Black Forest Plum Tiramisu! 😋

A very special place! The Temperle is unique, you can try different delicacies...more or less...and then you can even fit in a dessert! Very nice staff, polite and courteous, personal and nice

We returned after an 11-hour trip to this typical Black Forest restaurant. It's always a great pleasure. The welcome and the cuisine are perfect. Since our last visit there have been some interesting changes with a concept of small tapas-style dishes, which allows you to taste several dishes. We will come back very soon! THANKS

Excellent restaurant with magnificent cuisine and typical dishes. The roast beef is simply to die for! Good service with a smile.

Was für ein wunderbares Konzept. Viele leckere "Versucherle", kalt oder warm, von herzhaft bis süß, regional und saisonal lassen keine Wünsche offen und kitzeln den Gaumen auf das Angenehmste. Aus vielem Kleinen ergibt sich ein lukullisches Ganzes. Hinzu kommen leckere Weine und ein ausgesprochen nettes Team. Als i-Tüpfelchen dieses fabelhaften Abends saßen wir zudem noch im Separee. Vielen Dank an alle.

It was a pleasure, I hadn't eaten such good roast beef for a long time. Also very friendly boss, who is also a cook.

Very tasty food and very friendly service.

The food was very tasty and, contrary to our expectations, not typically hearty but light and very creative. The absolute highlight was the spinach-apple-ginger sorbet for dessert. This has addictive potential. Very attentive and nice service. Thank you for the great hospitality.

Simply completely surprising and simply perfect. The madness at the end: The spinach-apple-ginger sorbet is out of this world, it's extragalactic! And the rest of the food: light, exciting and modern - to share and enjoy! Worth a trip!

Produits frais et délicieux Service agréable et décors typique Cependant les portions ont diminué. Dommage. Toutefois une bonne soirée Vins au verre de qualité

Very welcoming hosts, a cozy, traditional atmosphere, an innovative menu concept (you can put together a dozen delicious tastings), excellent cooking, and extremely fair prices. We'll definitely stop by again on our next trip to Badenweiler.

When you enter the living room you are immediately enveloped in a wonderful smell of warm wood, delicious country food and cosiness. The food is served in small bowls - and in each of these small bowls (called Tempers) a wonderful world of taste opens up to you. Really tasty, beautifully prepared and served in such a nice and well-positioned manner. A great experience - we'll be back.

Das ist schon ganz schön mutig! Man bietet in einer badischen Weinstube nur kleine Portionen an. Also eine Art Tapas auf badisch. Viele werden es mögen, andere aber nicht. Wir waren gerne hier. Das Essen war ausgezeichnet dazu ein perfekter Wein vom Kaiserstuhl. Fazit: unbedingt empfehlenswert!!!

Heute wurden wir von dem genialen Konzept mit badischen Tapas (Versucherle) überrascht und waren ganz begeistert. Aus der großen Auswahl fanden wir Alles, was wir probiert haben, besonders gut. Ob Feldsalat mit Walnusspesto, Salatschüsselchen mit frischen Kräutern oder geschmortes Rinderbäckle. Auch für mich als Vegetarierin gab es eine super Auswahl. Total lecker war die glasierte Rote Beete mit Schmormöhren. Himmlisches Zwetschgen-Tiramisu, eine unwiderstehliche Begierde und köstliches Bourbonvanille-Eis krönten den Abend. Generell hat es uns sehr gefallen aus den verschiedenen Schälchen zu teilen, weshalb wir auf jeden Fall nicht nur als Paar (für den nächsten romantischen Abend) wiederkommen werden, sondern auch unbedingt mit unseren Freunden das Wohlfühlambiente geniessen wollen. Super nettes Personal und absolut gerechtfertigte Preise, da regional, saisonal und mit viel Aufwand neue Gerichte kreiert werden. Beeindruckend ist, dass sich die Karte mehrmals im Jahr an die Geschenke der Natur anpasst. Wir freuen uns schon auf die Ingwer-Äpfel und können es nicht erwarten, weitere Überraschungen auszuprobieren. Felix&Eileen

The dishes and desserts don't taste good and are served in small bowls with little capacity. No matter what you order, it comes to the table in liquid form - including the ice cream. Very bad price-performance ratio. Do not order an apple juice spritzer, as a small jug of apple juice and a small bottle of mineral water are brought, both of which cost a total of 9.00 euros. Although the ambience is pleasant, we will not be dining here again. There are restaurants everywhere in Baden where you can eat better and cheaper.

Personnel sympathique mais cuisine très moyenne. Le Schnitzel (au porc) ne vaut en tout les cas pas le détour. Décevant.

Good evening. My husband and I love this restaurant. Incredibly delicious cuisine, friendly and professional staff, cozy atmosphere. We reserved a table and asked that some requests be taken into account. These wishes were taken into account by the restaurant staff, for which we are very grateful. We also received a compliment from the company, which was very nice. We can definitely recommend the restaurant. Thank you for the wonderful evening.

Great food, quick service, great rustic and quaint atmosphere. Only the prices compared to the portions are significantly too high.

We ate at the Markgräfler Winzerstuben twice and really enjoyed it. We thought the tapas concept was great. So you could try several delicious small dishes. The rustic ambience and the nice waiters and waitresses rounded off our evenings. Thanks

Highly recommended. The Winzerstube has a new concept that I really like for several reasons. There are small, delicious portions that can be combined to your heart's content. This creates an almost “tapas” vibe that invites you to try your way through the menu. I really like this type of food because it is sociable and communicative. All dishes were modern, creative, seasonal and related to the region. Without exception, everything tasted very good and the service was warm, attentive and friendly. All in all just a great place. We look forward to the next visit.

Service is very courteous and the location is suitably rustic. The prices are clearly too high for the portions and presentation. Wiener-style schnitzel with Brägele for €21. Given the price, I expect at least a side salad and a slightly larger portion. Why not offer a small second helping for people who are more hungry? Many seniors eat less anyway.

The quality of the food is good. Compared to the restaurants around the Winterstube, which also offer good quality, it is rather expensive here. And with rather small portions. Example: ONE single Maultaschen with some leeks €15.80, two schnitzels with fried potatoes €18.50. And no, they are not from veal, but from pork. In addition, the service is very slow and you really don't get any attention from them. We sat in front of our empty plates for 23 minutes while the staff, including the boss, walked past our empty table several times. You don't need to say anything about the opening times.

Very tasty food, very nice staff.

Thank you very much for your welcome, we ate very well, very warm and helpful 👏👏

Very good food. And very good and friendly service. And recommended!

Wow what a great restaurant! Very hospitable, super good service (Danke Esma!!) and great food! We'll be back next year!

Top restaurant, very cozy, you quickly feel at home, would go again in a heartbeat❤️

Juste bravo qualité incroyable aussi bien la soupe que les plats je recommande vivement La soupe pot au feu de grand-mère un mélange de légumes Le plat tellerstube voir la photo

Very tasty food and great service.

Delicious food and friendly service

Had dinner with a friend, excellent local wine, good food, good service. Our table was in an unusual spot - looked like what was a closet at one be time!

Fantastic from A to Z! Thank you for a wonderful evening with uniquely good food. We'll definitely come by again.

Very customer-oriented service, excellent down-to-earth food that has been carefully brought into the 21st century with a twist. The tapas and brawn were first class. And a great selection of Markgräfler wines!

Very traditional restaurant with regional specialties and wines from the region

By far an unmissable address in Badenweiler, the service is friendly, the setting is typical and the cuisine is quality, from starter to dessert. For my part, I swear by the house’s famous Black Angus Roastbeef! Please note, reservations are strongly recommended if you hope to be able to dine there. Looking forward to returning to share a good meal there during my next visit to Badenweiler!

We had a wonderful evening in a typical regional atmosphere! The roast beef was delicious - thanks also to the courteous team 👏

The food was very tasty and freshly prepared. They are also very child-friendly and offer smaller portions. The bathroom has its own small room for changing and breastfeeding.

We had a very nice evening...With nice service and delicious food..I can only recommend this restaurant because of the delicious schnitzel:)

Very good food, nice atmosphere and nice service

Super tasty regional food in a cozy atmosphere, wonderful and friendly service.

It was wonderful in the Schwarzwald parlor on the 1st floor. The service was excellent, we felt at home! Happy to come back!

Freundlicher Service, leckeres Essen und faire Preise. Man sollte nur in einer Weinstube kein Bier trinken wollen 😀Schnuckeliger und gemütlicher, verwinkelter Gastraum. Reservieren dringend empfohlen!

Rustikales Restaurant mit qualitativ guter überzeugender Küche. Sehr gute Weine . Ausgesprochen netter Service. Noch vernünftige Preise.

Wonderful restaurant with beautiful rooms and very friendly atmosphere and service. Our food was very tasty and fine.

Price performance met zero. Food was mediocre. Service was far too brisk. Not recommended.

Pricey bill for what you get. Aperol that tastes more like wine than Aperol. Food is tasty, lots of fresh herbs used. It is a wine bar, so logically no beer available. (I forgot) Felt a bit on an assembly line. We were in and out in 45 minutes.

Good food and the kitchen is flexible, I think the service can communicate the guests' special requests well. Exchanging a few words with the boss before the big service is a privilege today... thank you. We'll be back in November...

Extremely good. Very friendly and professional staff. The food was delicious and the wine advice from the service was very good.

Very nice restaurant. The service staff is very friendly, helpful and committed. The food was excellent.