The best doner kebab in the entire county. I walk into the shop and am greeted warmly and friendly. The staff often already know how I want my doner. It always seems to be busy. It's simply a joy to see how people can bring a smile to other people's faces.
I ordered an Adana platter. The prices weren't listed, and he didn't respond to my inquiry about the cost. I researched it online, and it was listed as €17 on his online menu. He charged me one euro more.
Furthermore, the food was very undercooked. I get the impression that most of the reserved dishes consist of mostly fat with very little meat.
A lovely little restaurant. We got a nice table without a reservation. Friendly service. The fish fillets were cooked perfectly and still nice and moist. The meat in the Swiss-style stew was also very good.
The staff were very friendly, but the prices are extremely expensive, even compared to Munich.
It definitely lacks the charm of a cozy restaurant.
Overall, I can't recommend it.
A lovely little gem. You sit as if you were in a private living room, and the hostess, Mom, cooks for you. Dad brings it to your table. There are only six or eight tables inside. The selection is small but fine, and the food is delicious. Please get your own drink from the fridge and help yourself. And you don't have to endure Asian Muzak from blaring speakers; instead, tasteful jazz plays quietly and with a good sound. And the food is fantastic. And the appetizer alone was worth stopping by. My daughter and I both thought so. It's an insider tip.
And: Feel free to try the things you wouldn't normally order.
Disgustingly bad food... The pizza was lukewarm, with a soggy dough drowning in tomato sauce. The pasta had barely any sauce and was dried out on top. Tasteless, and you had to search for the ham in the cream sauce. Ultimately, you were just chewing on tough pasta dough. The whole thing had no flavor. The salad was inedible because it came with a tiny bowl of dressing. And that little bit of dressing was absolutely awful. As a restaurant owner, this is incredibly embarrassing. And this was the second time the food has been so incredibly bad...
For me, the best doner kebab in Ludwigshafen: top taste, fresh salad and meat even shortly before closing time, great portion size, fantastic price/performance ratio, some seating options and friendly service.