Waiting more than an hour and a half for food that was already ordered while guests who arrived later received their food in a short time is completely unacceptable. This would be different with even halfway professional service. And rude and uncomprehending reactions from the service staff are also unacceptable. In my opinion, telling guests that they don't need to come back is simply outrageous. There's definitely room for improvement! - The food is otherwise good. It's a shame; the evening could have turned out differently.
Es ist eine wirklich gute Option in Hafennähe, um gut zu essen und zu trinken. Das Essen war köstlich und die Bedienung sehr freundlich. Außerdem wurde uns das Essen recht schnell serviert. Einziger Kritikpunkt: Neben uns saß eine große, laute Gruppe aus Sachsen, die die Atmosphäre störte. Das ist zwar nicht die Schuld des Restaurants, hat aber unser Erlebnis beeinträchtigt.
Irish flair. Gutes Bier, lecker Essen und klasse Bedienung. Man fühlt sich wohl und kann gut vom Trubel abschalten.
Von Guinness, New Castle, Murphys über "normales" Bier über Porter und Odin ist einiges geboten für den Durst.
Sehr zu empfehlen sind die leckeren Pizzen in eigen Kreation. Sehr empfehlenswert ist die Pfalz Pizza und Teutonica, das gibt es nur hier. Ab und zu auch Irishe Spezialitäten wie Haggis und Shepherds Pie.
Aber vor allem kann sich die Whisky Karte sehen lassen. Keine Ahnung wie viele es gibt aber es sind sehr viele von günstig bis zum Blue Label oder Octomore.
Dienstag ist immer Session. Da nehmen paar Gäste und der Chef selbst die Instrumente in die Hand und man taucht in das Flair Irland noch tiefer ein.
La Pfeffermühle is a very cozy restaurant with a particularly lovely atmosphere, especially during the Christmas season. The staff is very attentive, polite, and friendly. The menu is extensive – there's something for everyone. I had a pizza with ham, artichokes, and mushrooms, and I thoroughly enjoyed it. I'll definitely be back! The indoor tennis court is also a highlight :)
Four of us ate here.
The restaurant is cozy with a covered outdoor area.
The service was very good and very friendly.
The menu isn't very extensive but offers vegetarian dishes.
Everyone enjoyed the food, arrived at the table at the same time for all four of us, and the portions were so large that none of us could finish dessert.
I was very disappointed with the vegan options.
I visited this shop a few years ago when it was called "Vegano Flavors," and it was 100% vegan. I thought it was absolutely delicious. Now the shop is called "Oriental Oven," which I find misleading, and they also offer non-vegan dishes.
The signs outside the shop weren't very informative. I'm not very familiar with Middle Eastern cuisine and would have liked more clarity on what's behind terms like Lahme, Manakish, etc. The advice we received wasn't very helpful either; perhaps we should have asked better questions.
I ordered Vegan Lame – vegan meat, which was labeled "vegan meat, parsley, onions, and vegan cheese." In my mind, I expected a plate or a sizzling cast-iron pan with all those ingredients. What arrived was a dry "pizza" smeared with red paste, but I couldn't find any meat, onions, or parsley. It was simply a pureed paste on dry pizza dough with arugula on top. My companion had the same thing with some sort of green pesto. Many dishes on the menu had different names but the same ingredients, so I couldn't tell the difference.
However, the pictures in the gallery show that they apparently also offer proper, large (vegan) meat platters.
We also ordered a baked sweet potato with date syrup, tahini, and pomegranate. It arrived as a cold, halved sweet potato with syrup, served on a lettuce leaf in a bowl (about the size of a cereal bowl) for €7. I should mention that the dish was waived when we paid, as they forgot to bring us the dip.
Nevertheless, I find the prices far too high for the rather basic dishes we ordered.
I can't imagine the restaurant lives up to its "Oriental Oven" name; I had expected much more.
Innen sehr dunkel, Portionen sind trotz hoher Preise eher klein. Leider war auch die Qualität des Essens nicht wie erwartet.
Edit zum Verständnis (Antwort an Inhaber): mein Salatdressing war (mir) zu Essig-lastig. Die Portion war so bemessen, dass ich nunmal nicht satt wurde, obwohl ich ein verhältnismäßig teures Gericht hatte. Das Fleisch war nicht zart.
Dafür möchte ich aber auch erwähnen, dass der Service sehr freundlich war.
Nächstes Mal werde ich offener sprechen.
We recently had the pleasure of dining here in Wallstadt, and we can't rave enough! The ambiance is inviting and cozy, perfect for a relaxing evening...the menu offers a great selection of dishes...we had three different starters and four different main courses, and it was simply divine – perfectly seasoned and prepared with fresh ingredients. The presentation was also a real eye-catcher...
the service was attentive and friendly...we highly recommend this restaurant and are already looking forward to our next visit!
Many thanks to the entire Rosemarie team...it was an unforgettable experience!
Excellent food. Main course only trout. Butter-soft, what a delicious trout, highly recommended. The appetizer and dessert were fantastic. Definitely recommended.
Lage und Ambiente sind toll, das Personal freundlich und hilfsbereit … aber das Essen ist selbst für den relativ niedrigen Preis einfach nicht zu empfehlen.
Ich hatte die Vorspeise mit frittiertem Hähnchen, das zu mindestens 20 % aus Haut und Fett bestand, und Sushi. Der Reis war weich und gut gewürzt, aber der Fisch war nicht überzeugend. Leider hat mir der hohe Fettgehalt des Hähnchens den Appetit auf den Rest des Essens verdorben.
Ich habe aber von einem Nachbartisch gehört, dass das hausgemachte Kimchi hervorragend sein soll …
The food was unfortunately not good. The meat wasn't tasty.
Overall, I didn't find it outstanding. Unfortunately, the service was stingy with the olive oil. The bottle of olive oil we asked for was demanded back after five minutes. What?!? Why???
They seriously asked us if it was okay to take the bottle back – as if there was only one bottle of olive oil in the entire restaurant or something? Nobody wanted or needed oil at that moment, except us!
That's completely unacceptable.
PS: We asked for the bottle of olive oil again afterward. 😉