I've never eaten so well! The new chef and owner is every bit as good as the previous one. They still work together, and you can taste the difference. December 27th is already reserved for a celebratory dinner at "Am Kamin." Kudos to the service as well: friendly, unobtrusive, yet attentive.
I don't understand the negative comments at all.
We're always so thrilled; five stars are the least we can give.
For everyone else complaining here, I suggest visiting the Michelin-starred restaurants in Paris or London.
This was the most delicious Salmon I have ever eaten in my life. I would definitely recommend this place if you are in Mindelheim and surroundings this is your place, the service was perfect and the restaurant is family friendly, the kids were allowed to run around while we enjoyed our dessert. At the end we got expresso for free.. what a beautiful evening!
A supermarket peanut mix arrived as a welcome drink. The mixed appetizer was a meager charcuterie board with vegetable garnish and canned olives – €16. After two hours, the main course still hadn't arrived. When we tried to cancel it, we were told it was ready 🙃 so we had them pack it up to go. The veal cutlet with sage and porcini risotto was limp, greasy, and carelessly prepared. The rice cooked faster than the mushrooms; there was only a tiny piece of risotto left, and risotto isn't just rice stirred with butter – €28... Sorry, but Italian cuisine is supposed to be better.
They didn't even ask what I wanted on my doner kebab 😂, and the sauce that came with the köfte was on both of them at the end, which they also didn't ask about... it was hot sauce, which not everyone likes... the herb butter was more like regular butter 😂 maybe it's better not to call ahead... the ones in the picture are the köfte skewers.
Italien in Kitzingen !!! Ambiente, die Wirtsleute, das Essen ein Traum !! Vorzügliche Speisen zu einem fairen Preis !
Jederzeit und gerne kommen wir wieder!!
It was our first time here; you don't exactly stumble across Saya by chance. The sushi was very fresh and delicious, the ambiance in the train station was so-so, but they made the best of it. The service was friendly and attentive.
This woman is an angel! Incredibly friendly, I'm truly touched that people like her still exist! Sadly, they've become very rare these days. We had booked an alpaca trek!
Irish flair. Good beer, delicious food, and excellent service. You feel at home and can easily switch off from the hustle and bustle.
From Guinness, New Castle, and Murphy's to "regular" beer, porter, and Odin, there's plenty to quench your thirst.
The delicious homemade pizzas are highly recommended. The Pfalz Pizza and Teutonica are highly recommended; you can only get them here. Occasionally, Irish specialties like haggis and shepherd's pie are also available.
But above all, the whiskey list is impressive. I have no idea how many there are, but there are plenty, from inexpensive to Blue Label and Octomore.
Tuesday is always a session. A few guests and the owner himself take up the instruments, and you immerse yourself even more deeply in the Irish flair.