When we walked in we were told they only accept cash. And that probably the only negative i have to say about the place. They had a fully vegan menu card and one with mixed options. All in german, but easy enough to translate. We ordered 2 cold noodle bowls one with shrimp one with chicken. Both really good, you could smell them preparing the food. We didn't finish our meal (partially due to eating so much during the day and partly because it was such a warm day) so we had the remainder to go. Very sweet service, and very good food. Would definitely go back here!
Very cozy restaurant with great outdoor area. But unfortunately we were very unsatisfied with the food. Perhaps we made the wrong choice. We ordered jacket potatoes with herring, which turned out to be a mistake. The potatoes were raw in places and very dry. There were no less than 2 pieces of herring, one of which was 2 cm by 0.5 cm, with a tablespoon of cream. It was a pure rip-off. And the only response to criticism was that it would be passed on to the kitchen. What a shame, it has nothing to do with gastronomy or the art of cooking.
They serve Japanese and Korean dishes, especially sushi, of course. All the dishes were perfect. While there's a lot of street noise on the terrace, you can watch interesting maneuvers by road users.
I've been to many restaurants, but this is definitely worth recommending. The waitress is very nice and attentive and the food is very tasty. (a little tip you should try the homemade lemonade)
The chicken, they serve is always breast chunks, like rubber pieces. The Madras chicken Korma is tasteless. The chicken pieces are boiled in tomato puree. Guys, don't disrespect the names of the menu when you write in your menu and serve at overseas restaurants. If the chef you hire doesn't know the preparation, remove the items from your menu. The tasteless curry paste is common for every item they serve. When you represent the Indian menu, you have to be responsible and respectful of the things you serve.