Of all the high-class Japanese restaurants this one is my favourite. An exquisite culinary experience is a given. The conversations with the chef/team are why I would give them a sixth star. A must!
Ambitious. Maybe we were unlucky with the food selection, but there was room for improvement. French fries—no matter what name they're given—are not what I expect in a restaurant like this, especially in this price range.
Absolutely recommended. The sushi tastes much better than in many overpriced sushi restaurants and we only prepare it fresh to order.
I don't understand why people write that the service is bad, the owner is always there and doesn't talk much because he has difficulty with the language, but he is always very nice and polite.
Freshness 1A
Taste 1A
We love coming here often and often. Especially because the price is more than right and it simply tastes delicious.
Highly recommended for people who like/love sushi.
We went there spontaneously with two small children. The owner and staff were super friendly and also loved children! The kids watched the golfers for a bit and had a great time. The burgers and tarte flambée were delicious 😋! We'd love to come back for the dumpling dishes. They sounded great too! The value for money was top-notch! Keep it up 👌😉
An unforgettable experience at the private restaurant Ursprung – culinary art at the highest level
The cooking class at the private restaurant Ursprung in Dierdorf was an absolute highlight and a culinary experience that far exceeded my expectations. From the warm welcome from the hostess, it was clear that the work here is done with passion, expertise, and attention to detail.
The atmosphere at Ursprung is exceptional – stylish, cozy, and personal. You immediately feel welcomed and inspired. The kitchen area is professionally equipped and, at the same time, so open and inviting that you immediately feel at home.
The cooking class itself was excellently structured. Not only was comprehensive knowledge imparted, but this knowledge was also shared with patience and humor. What was particularly impressive was how the ingredients were transformed into creative, modern dishes – always with a focus on quality, sustainability, and flavor.
Every single dish was a small work of art – both visually and in terms of taste. The tips and tricks we learned are invaluable and can be easily implemented at home.
What was particularly nice was that the evening ended with a cozy meal and good conversation – accompanied by wine and an all-round family atmosphere. The enthusiasm for authentic, honest cuisine was palpable at every moment.
Conclusion: The cooking class at Ursprung is highly recommended, and not just for amateur cooks. Anyone who appreciates enjoyment, quality, and a personal atmosphere will love this experience. I'll definitely be back!
Highly recommended.
We felt very comfortable. Nice restaurant with very nice service. The selection of food is sufficient and there is definitely something for everyone. The portions are good and very nicely prepared. It was very tasty. We would love to come back.
Currywurst fries are very tasty - even if I prefer the fries with natural salt. The design of the store is a small hurdle, we deliberately went after Anny Fries, stood right in front of the store and weren't sure if we were in the right place because it says "Ritze" on the closed glass front 🥴
An exceptional experience all around! From the moment we greeted you to the moment we left, the service was attentive, warm, and absolutely professional. The kitchen, under Kevin Fehling, is in a league of its own—every dish was an explosion of flavor. The atmosphere is elegant yet uncomplicated: Sitting at the long table counter with a view of the open kitchen, you feel like you're in the center of the action. A luxury you should treat yourself to. Many thanks to the entire team for an unforgettable evening!