We were there for a family dinner. We had made a reservation, but there was a gap next to our assigned table (on the right side of the entrance), and cold air was coming in through the gap, affecting our ability to concentrate on the meal. Despite explaining the situation, our table was not changed due to occupancy. We tried to cover the gap by hanging our coats, but it didn't work. We hoped they would find a solution...
The second negative I'd like to mention is that the second loaf we ordered, in addition to the first, was dry. The first loaf was very good, but the second was cold and dry.
The staff were very kind and professional.
The food was delicious. The appetizer plate was also very satisfying.
We'd still like to give it another try.
The food was okay, but nothing more. I have no idea where the "premium" label came from.
The service was very friendly and the food arrived very quickly.
The ambiance, or rather the hall itself, offers a multitude of uncomfortable seating options and loud, tinny-sounding music.
It's fine for a quick snack, but nothing more.
I been in germany from last 5 years. Never tasted such donor or durum. The taste and quality is top notch. Everything is fresh and taste is really goooooooood.
We came here for the first time today, thanks to friends. And certainly not the last. We were greeted very warmly by Mario.
The food was excellent and the service was very attentive throughout the evening.