Die besten Restaurants mit Vietnamesisches restaurant Essen in Stuttgart

Excellent, delicious quality at a top price/performance ratio. Plus nice service and generous portions. What more could you want?!

The food was delicious, especially the Pho. The atmosphere was calm and cozy. The service was impeccable, with a friendly and attentive waiter. A place I will definitely visit again.

closed despite stated opening times

Good, simple, and fresh food. However, the spices are quite mild. A light and inexpensive meal.

I've loved it for 20 years and, despite moving, I still love coming here. It's like coming home!

Our meal took a long time. 3/5 dishes arrived and then the neighboring table, who came a long way after us, got their food and the rest of us only afterwards. There is a problem with the service here. At some point the beer ran out.

Delicious food and good seating

Pho soup's broth need some flavor.

Wir kamen ohne Reservierung zu zweit ca. 18.30 Uhr. Es war kein Problem, einen Tisch zu bekommen. Die Auswahl an Getränken und Speisen ist reichhaltig. Wir wurden schnell und freundlich bedient. Die Preise sind in Ordnung. Wir können das Lokal empfehlen.

I ordered a large portion of rice, but I received a very small portion, and they charged me the price for a large portion. The portion was really very small.

Best crispy chicken in Stuttgart

So I don't think everything needs to be traditional. Fusion or modern versions are fine as well. But not like that. My bun tofu was weird. The tofu was kinda like a katsu, but good, soft inside, crunchy outside. The spring rolls fine as well but probably pre-made. The rest was confusing to say the last. It came with kimchi, however such little qualities of kimchi that the question raises why it's in the bowl at all. Furthermore there was peanut sauce in my bun... Mh okay. Also we can't forget the arugula that was in that bowl, combined with the traditional mint. Please commit to either one of those things both together does not work well in my opinion. Also why red cabbage? If you add either one of those thighs as a little twist all right with me, but why all together? It seems like the person who created this dish did not think about how flavors should work together. It feels like the components are working against each other in this bowl.