Die besten Restaurants in Deutschland mit Turkisches restaurant Essen

I've enjoyed going there for many years. The staff is friendly and the food is tasty. Everything ready-made, nothing baked or made in-house. (Doner Dürum bread, sauces etc.) Of course the food has become more expensive and unfortunately there is no discount for half portions. There is a significant deduction in the ambience because the furniture is getting old.

I liked the old stuff who used to be kind and good even late in the night. But now they don't even warm up the bread for durum. And the guy was cocky. It was a waste of money.

The kebab was quite okay. However, I think €7.00 + 0.90 cents for a bit of feta is too expensive for this type of kebab. As I said, quality was great. Bread was run of the mill and quite soft, meat tasted quite dry in my opinion but tasted okay. Conclusion: You can do it, but there are better ones

For us it's currently the tastiest kebab in the area. Small shop but great offer. So far everything has tasted really good.

Good place for those who are looking forward to eating Turkish cuisine.

There have been new owners since June, none of the previous ones!!! The sauces are fresh and homemade, as is the dough. It really just tastes so good. We are happy to have a great kebab again in hellwinkel. A definite recommendation 👍👍

Good quality and tasty if there were 7 stars

I haven't had a kebab this bad in a long time. It was so cold and the meat was neither seasoned nor crispy. The meat was raw, paid for free Landed in the trash can.

Awful service and not in line with what we ordered : ordered 1 falafel and r sandwich without chilly, got 5 beaf and chilly sandwiches without and complaints…

Superfreundlicher irakischer Chef zaubert liebevolle Salatteller und Pizzen. Das selbstgebackene Fladenbrot ist der Hammer. Geheimtipp und mehr als nur diese 5 Sterne 🌟 ⭐️⭐️⭐️⭐️

Good food at a good price (for the location). Card payment possible. Lots of choice (pizza, kebab, desserts, ...)

I ordered a kebab in bread, unfortunately the meat was very thickly sliced ​​and very pale, there were no roasted aromas to be tasted, so it tasted very bland and fatty. The fatty juice from the meat soaked up the bread and after the third bite the bread opened at the bottom and with each subsequent bite everything oozed out from the bottom. Halfway through I couldn't eat any more, neither in terms of taste nor in terms of handling. I liked the garlic sauce.

Rating: 2 stars It's really disappointing that hardly anyone can make a decent kebab these days. A good kebab definitely needs large, fresh onions - not chopped into small pieces, but connected together. This includes two good slices of tomatoes, not just any chopped up stuff. But the meat had absolutely no taste of its own, it was completely bland. Instead, you only tasted a dominant spice that was more reminiscent of inferior gyros. Overall, the kebab was nothing special. You bite into it and have the feeling that some ready-made spices are determining the taste. It's sad that it's not even an isolated case. No kebab shop near me manages to prepare a really good, juicy kebab where the meat really tastes like meat and the ingredients are fresh and harmonious. Instead, you get this bland, prefabricated uniformity everywhere. The only positive thing is that the kebab looked like a kebab and the delivery was quite quick. Still, it wasn't a taste experience that would make me order again. I'd rather try something else

Waited forever and didn't get any delivery after 1 hour. Unavailable by telephone. Absolutely incompetent, I would never order again. Now you can contact Lieferando and demand the money back and you thought you would give someone new the chance. No thanks never again...

Typical German food restaurant, good food, good value for money