The food is very delicious and they have their own flavor in cooking, and anything you ask for they will prepare for you.
The chef's treatment is friendly and nice..
Thank you for the kind and friendly treatment
Food is as you would expect from a restaurant of this type. Doner and pizza are good. Despite not a particularly high number of customers, waiting times are sometimes quite long (depending on the day).
Everything tastes very good, but the seller gave me very bad advice about the quantity. Half would have been enough. Now they don't earn anything from me anymore.
The dishes there are very tasty and fresh. The service is really very good. Everyone is friendly, polite and customer focused. The owner changed and everything has been great since then. Always recommended. Hopefully it continues like this.
It can be called the best Turkish restaurant in Gießen, it is an establishment that is full of many meat products of Turkish cuisine, which has been improving its quality for more than 30 years. The prices are reasonable, the taste is quite good, that's why it's in high demand, sometimes it's quite busy, so the service may be a little late, but it's worth it.
You have to get such a bad kebab right. The meat was like silicone, you would think you were chewing a tire. No idea what they did there, but you can't offer something like that to customers. Please no emergency kebab next time. When it's off, it's over. Meat zero bad of the worst kind.
By far, the worst kebab I've ever eaten. The bread was rock hard, as if it had been left on the stove yesterday, just like the meat. The meat was too salty and disgusting, as if it had been left on for a few days. The kebab also cost €8.50, which was very bad. Never again. Only tea was good.
I was there one evening when it was pretty busy, and even though we had a reservation, it didn't feel like usual. We were sent into a house with a large group of people, where we then ate. After we ordered, the food arrived lukewarm. And to be honest, any run-of-the-mill kebab shop would have done the trick; my meat was lukewarm, my fries were almost cold, and menu items one and six with rice and mixed meat are, unfortunately, not worth recommending at all. I've been there before with three people and it was delicious. I don't know what went wrong that day. Apart from that, the prices were far too high for the food. What a shame. I paid €75 for two plates. Take a look at a picture below and tell me if it's worth it.
Unfortunately, the last 15 years have gotten worse and worse, but prices have doubled. The guys are good and nice, but you just don't get the same quality as before, but you pay a lot more for it.
I wouldn't recommend it these days.