Die besten Restaurants mit Thailandisches restaurant Essen in Stuttgart

Ordered Phad Thai as the main course for around 17-18 EUR and only received a small half portion, as half of it on the plate was an undefined, low-quality raw vegetable salad, which I hadn't even ordered. This means you order a main course, but half of it consists of a salad, which is not on the menu. When I order Phad Thai I expect Phad Thai, but not like this. This is dubious. I've eaten it many times elsewhere and have never experienced it like this. The ambience was not very pleasant. The waitress seemed very cold and unfriendly.

We had to wait 50 minutes for our starter to arrive when tables that had been seated long after us had already been served and were able to finish it. We then had to wait another 40 minutes (an hour and a half after ordering the food) for the main courses. Plus they didn't bring them at the same time but 10 minutes apart so my plate got cold

The best massaman curry of my life...

Wirklich ausgezeichnet. Schön eingerichtet, guter Service, ausgezeichnete Speisen und eine gutes Preis-Leistungs-Verhältnis. Hier passt alles. Meine Suppe - bestens, und mein vom Lokal empfohlenes Hauptgericht stand der Suppe in der Qualität in nichts nach. Die Portionen - sehr ordentlich. Wir rätselten anfangs, ob zu den Hauptgerichten Reis serviert würde, weil das auf der Karte nirgends erwähnt wurde (jedenfalls fanden wir keinen Hinweis dazu) - aber Entwarnung - Es kam tatsächlich eine üppige Portion Reis dazu. Schöne Erfahrung.

Everything is great here: atmosphere, service, food. Be sure to reserve.

Deliciously authentic. Fast and friendly service

Cozy and very beautiful Super friendly and always worth a visit

A fantastic spot for authentic Thai cuisine!Been coming to this restaurant for comfort food two consecutive times whenever I'm in/around Stuttgart. The fact that each time I see some Thai people dining in confirms that I'm at the right place. So far I had tried papaya salad, fried fish, boat noodle, pad Thai, Thai milk tea and coconut ice cream, all of which were absolutely delicious.

Food was quite good. Unfortunately, my shrimp dish was very, very spicy and salty, even though I liked a chili pepper on it and the gratinated pineapple had too much grated coconut as breading. Otherwise everything is good so far.

The starter platter for two and the Pad Si Ui were nothing special and quite expensive. The massaman curry was very tasty.

quiet, pleasant restaurant in the middle of Cannstatt. The food is high quality and described with different levels of spiciness. Price-performance is ok. I loved the use of ingredients like fresh pepper and galangal.

Delicious food, authentic Thai taste. Ingredients imported from Thailand. Recommend Pad Thai, jungle curry, beef with basil, fish with chilli. The recipe at the shop is selling well. How well is it selling? About to open 3 branches. The owner is Thai. P' Aod and his family are cute and very kind. Big dishes. Customers come in all the time.

Great food in a great atmosphere with very friendly staff. High priced Thai dishes but worth every penny!

I was there during my lunch break and asked if a dish was vegan, to which the server reacted very rudely. I had actually checked the allergen menu beforehand, and there should have been several vegan dishes. I just wanted to check, and was very surprised. He repeatedly said, "Nothing vegan!! 😠"

very tasty and super friendly service