Die besten Restaurants mit Steakhaus Essen in Dresden

Perfect steak experience in Dresden! Estancia is an absolute must for all steak lovers! The meat is of the highest quality, cooked to perfection and simply delicious. The side dishes are fresh and flavorful, and the wine selection is outstanding. The ambience is stylish and cozy – ideal for a special evening. The service was very friendly, attentive and gave us the best advice. Price-performance ratio is absolutely right here! If you want to eat an excellent steak in Dresden, this is the right place for you. We'll definitely be back!

Average steakhouse Due to its location on the edge of Dresden's Neustadt, hardly any walk-in customers are likely to find their way into the "Estancia Beef Club", which was nevertheless very well attended on a Friday evening in mid-December. This is probably because there are no other steakhouses in the area. The guest room is beautifully designed and if you value a bit of food culture, you don't have to do without cloth napkins. The service is concerned with the well-being of the guests and usually does not lack attention, but sometimes the courtesy required. When we inquired about the whereabouts of the main course after waiting 90 minutes due to a follow-up appointment, we were reprimanded that we should have made it clear when ordering that we only had limited time. In addition to a few standard steaks, the meat selection also includes a Wagyu entrecôte. The animals are almost exclusively flown in from America and New Zealand - regional cattle cannot be seen, at least on the map. In a "beef club" I would have expected a larger selection and at least that several types of steak with meat on the bone would be served. There are a number of other dishes in the “Estancia Specialties” section, so everyone should be able to find what they are looking for. The prices correspond to the average of comparable restaurants in Dresden. After we were not convinced by the aperitif offer, we were offered a Crémant Rosé upon request, which was not listed on the menu by the glass, but turned out to be very drinkable. The wine list is quite impressive and the number of open wines also deserves praise. However, at least €12 must be spent for two decilitres. This is not too expensive for the crops offered here and is due to the use of goods. That's why I was very happy with my Chardonnay from Dreissigacker. However, there is nothing wrong with offering a house wine at the same price as the sister restaurants (approx. €8). The meat selection is almost identical in all three Estancia restaurants. Unfortunately, we couldn't convince our waitress to let the kitchen put together a small mixed platter for three people for the starters. We therefore chose “Aioli with Baguette” and “Pimientos de Padrón”. It would be presumptuous to expect something special from such dishes. But why industrially produced bread is served when the restaurant wants to stand out from the average remains a mystery to me. Unfortunately, the main course and the side dishes were hard to beat in terms of insignificance. The rib-eye steak of Argentinian origin was a thumb-thick lobe, in which the "rare" of the ordered "medium rare" degree of cooking had already evaporated on the way from the grill to the table. However, the quality and taste did not give rise to any complaints, although the following applies here too: "No complaining, praise enough!" The spinach was edible, but I would have liked it with more flavor and a bit of sophistication. Unlike the sister restaurants, there is only a large portion of pepper sauce for €5 compared to the small version for €2.50. This is completely pointless because most of the contents of the gravy boat have to be returned to the sender, unless you also want to drown the dead animal. But it's just a shame about the money, because the sauce is reminiscent of what used to be used in canteens as an all-purpose weapon for snacking on all meat dishes. Apparently there are numerous knowledgeable restaurant-goers on site who are convinced of the Estancia Beef Club, as can be seen from the almost exclusively very good reviews. Given the discrepancy between expectations and reality and the unbalanced price-performance ratio, I cannot agree with this and can only give it three stars.

Very friendly staff, the food was good, maybe the final whistle was missing but as we all know, that's a matter of taste.

Es war ein kulinarischer Hochgenuss. Ein sehr schönes Ambiente mit sehr kompetenten und netten Mitarbeitern. Es lädt zum unbedingten Wiederkommen ein.

It was a very nice evening. The food was delicious and the staff was just what you'd expect as a guest. Many restaurants could learn a thing or two from them. We felt very comfortable and would gladly come back. We can recommend it to everyone.

We stopped here for a snack on a Saturday afternoon after visiting the Frauenkirche. We were seated immediately. The staff was very friendly and quick. Everything was very clean and tidy. The food and drinks were very fresh and well-seasoned. Everything was excellent. Highly recommended, and we'd be happy to return.

All you can eat - lovely experience, great ambience, attentive service. Highly recommended

Spontaneously asked for a table for 2 and received an offer straight away. The jackets were taken from us in the entrance area and hung sensibly on a coat hook. Drink came straight away, with excellent service, very nice and above all accommodating, it couldn't be better! The food was exactly as you ordered it and the taste promised much more than you imagined, not a long wait! I CAN ONLY RECOMMEND TO ANYONE WHO WANTS SOMETHING NICE FOOD IN DRESDEN!