Die besten Restaurants mit Steakhaus Essen in Dresden

The steakhouse is modern, everything is very clean and tastefully decorated. The staff were consistently very polite and warm. The dishes were very tasty and the meat was of very good quality. Children are also welcome, we didn't miss anything and we can highly recommend this steakhouse.

Average steakhouse Due to its location on the edge of Dresden's Neustadt, hardly any walk-in customers are likely to find their way into the "Estancia Beef Club", which was nevertheless very well attended on a Friday evening in mid-December. This is probably because there are no other steakhouses in the area. The guest room is beautifully designed and if you value a bit of food culture, you don't have to do without cloth napkins. The service is concerned with the well-being of the guests and usually does not lack attention, but sometimes the courtesy required. When we inquired about the whereabouts of the main course after waiting 90 minutes due to a follow-up appointment, we were reprimanded that we should have made it clear when ordering that we only had limited time. In addition to a few standard steaks, the meat selection also includes a Wagyu entrecôte. The animals are almost exclusively flown in from America and New Zealand - regional cattle cannot be seen, at least on the map. In a "beef club" I would have expected a larger selection and at least that several types of steak with meat on the bone would be served. There are a number of other dishes in the “Estancia Specialties” section, so everyone should be able to find what they are looking for. The prices correspond to the average of comparable restaurants in Dresden. After we were not convinced by the aperitif offer, we were offered a Crémant Rosé upon request, which was not listed on the menu by the glass, but turned out to be very drinkable. The wine list is quite impressive and the number of open wines also deserves praise. However, at least €12 must be spent for two decilitres. This is not too expensive for the crops offered here and is due to the use of goods. That's why I was very happy with my Chardonnay from Dreissigacker. However, there is nothing wrong with offering a house wine at the same price as the sister restaurants (approx. €8). The meat selection is almost identical in all three Estancia restaurants. Unfortunately, we couldn't convince our waitress to let the kitchen put together a small mixed platter for three people for the starters. We therefore chose “Aioli with Baguette” and “Pimientos de Padrón”. It would be presumptuous to expect something special from such dishes. But why industrially produced bread is served when the restaurant wants to stand out from the average remains a mystery to me. Unfortunately, the main course and the side dishes were hard to beat in terms of insignificance. The rib-eye steak of Argentinian origin was a thumb-thick lobe, in which the "rare" of the ordered "medium rare" degree of cooking had already evaporated on the way from the grill to the table. However, the quality and taste did not give rise to any complaints, although the following applies here too: "No complaining, praise enough!" The spinach was edible, but I would have liked it with more flavor and a bit of sophistication. Unlike the sister restaurants, there is only a large portion of pepper sauce for €5 compared to the small version for €2.50. This is completely pointless because most of the contents of the gravy boat have to be returned to the sender, unless you also want to drown the dead animal. But it's just a shame about the money, because the sauce is reminiscent of what used to be used in canteens as an all-purpose weapon for snacking on all meat dishes. Apparently there are numerous knowledgeable restaurant-goers on site who are convinced of the Estancia Beef Club, as can be seen from the almost exclusively very good reviews. Given the discrepancy between expectations and reality and the unbalanced price-performance ratio, I cannot agree with this and can only give it three stars.

Once again, very tasty steaks were eaten in a feel-good atmosphere with friendly staff

Unfortunately very dissatisfied. You are ignored by the waitress. (after ordering the food) We were only served again after we asked. The answer was that there were not enough staff as an excuse. What was going on at that point was a joke. There were 7 tables occupied with 15 guests. One person does this alone. There were at least 2 waiters present. At the table opposite we asked twice whether everything was OK. Absolutely not for us. Unfortunately, when we ordered, the product we wanted wasn't there. Argentine fillet 400 grams medium was ordered. It arrived medium rare and unfortunately one stone was far too cold. Argentine RipEye Steak 250 grams was also ordered. Unfortunately, this was full of stringy and had absolutely no taste. After I complained, they came over and asked if everything was okay. Unfortunately there was no vanilla ice cream with the desert. But the alternative was fine. Sorry, but we'll look at another steakhouse in the future. This is not how you imagine a birthday meal to be.

We were completely impressed by the meatery Dresden. The service was exceptional - the team was attentive, friendly and always present without being intrusive. This is exactly how you imagine perfect service! The meal was a pleasure from the first to the last course. The starters were creatively prepared and tasted a highlight. We were particularly impressed by the quality of the meat, and the side dishes and desserts also tasted excellent and were beautifully presented. A small point of criticism concerns the degree of doneness of the meat: 'Well done' was unfortunately not completely cooked through, and 'Medium Rare' was cooked a little too far. However, this is complaining at a high level, as the taste and quality of the meat were absolutely convincing. We would like to thank you for the great evening and are already looking forward to your next visit – we will definitely be back!

Wir hatten einen sehr schönen Nachmittag im Ontario mit bestem Blick auf die Frauenkirche und hervorragendem Essen

We really liked it. Great service, a little stressful, but that was to be expected on New Year's Eve. We'll definitely be back. Thanks

We reserved a table for 4 people at 7 p.m. for New Year's Eve. This table wasn't available yet and we had to wait about 15 minutes for it at the entrance. A glass of champagne was also possible. The staff was friendly but overwhelmed. There were no more wines or sauces available. And the kicker was the beef fillet was over-grilled and almost cold. It also took a very long time until we got our main course.