Die besten Restaurants mit Steakhaus Essen in Dresden

Very friendly, polite staff, a beautiful, cozy restaurant, selected dishes and seasonal offerings. Starters, salads, fresh vegetables, meat, fish, and side dishes are available to order separately. The food is still cooked in-house. A peaceful atmosphere.

Average steakhouse Due to its location on the edge of Dresden's Neustadt, hardly any walk-in customers are likely to find their way into the "Estancia Beef Club", which was nevertheless very well attended on a Friday evening in mid-December. This is probably because there are no other steakhouses in the area. The guest room is beautifully designed and if you value a bit of food culture, you don't have to do without cloth napkins. The service is concerned with the well-being of the guests and usually does not lack attention, but sometimes the courtesy required. When we inquired about the whereabouts of the main course after waiting 90 minutes due to a follow-up appointment, we were reprimanded that we should have made it clear when ordering that we only had limited time. In addition to a few standard steaks, the meat selection also includes a Wagyu entrecôte. The animals are almost exclusively flown in from America and New Zealand - regional cattle cannot be seen, at least on the map. In a "beef club" I would have expected a larger selection and at least that several types of steak with meat on the bone would be served. There are a number of other dishes in the “Estancia Specialties” section, so everyone should be able to find what they are looking for. The prices correspond to the average of comparable restaurants in Dresden. After we were not convinced by the aperitif offer, we were offered a Crémant Rosé upon request, which was not listed on the menu by the glass, but turned out to be very drinkable. The wine list is quite impressive and the number of open wines also deserves praise. However, at least €12 must be spent for two decilitres. This is not too expensive for the crops offered here and is due to the use of goods. That's why I was very happy with my Chardonnay from Dreissigacker. However, there is nothing wrong with offering a house wine at the same price as the sister restaurants (approx. €8). The meat selection is almost identical in all three Estancia restaurants. Unfortunately, we couldn't convince our waitress to let the kitchen put together a small mixed platter for three people for the starters. We therefore chose “Aioli with Baguette” and “Pimientos de Padrón”. It would be presumptuous to expect something special from such dishes. But why industrially produced bread is served when the restaurant wants to stand out from the average remains a mystery to me. Unfortunately, the main course and the side dishes were hard to beat in terms of insignificance. The rib-eye steak of Argentinian origin was a thumb-thick lobe, in which the "rare" of the ordered "medium rare" degree of cooking had already evaporated on the way from the grill to the table. However, the quality and taste did not give rise to any complaints, although the following applies here too: "No complaining, praise enough!" The spinach was edible, but I would have liked it with more flavor and a bit of sophistication. Unlike the sister restaurants, there is only a large portion of pepper sauce for €5 compared to the small version for €2.50. This is completely pointless because most of the contents of the gravy boat have to be returned to the sender, unless you also want to drown the dead animal. But it's just a shame about the money, because the sauce is reminiscent of what used to be used in canteens as an all-purpose weapon for snacking on all meat dishes. Apparently there are numerous knowledgeable restaurant-goers on site who are convinced of the Estancia Beef Club, as can be seen from the almost exclusively very good reviews. Given the discrepancy between expectations and reality and the unbalanced price-performance ratio, I cannot agree with this and can only give it three stars.

Very friendly staff, the food was good, maybe the final whistle was missing but as we all know, that's a matter of taste.

We had reserved a table for 2 people, but it wasn't necessary. The weather was great for the beer garden. Our service (Mr. Thomas 😉) was super nice and very friendly. All thumbs up for that. For dinner there was a wonderful, tender, juicy fillet steak. It's been a long time since I've eaten such good meat. The other side dishes we selected were also incredibly tasty. A meal to enjoy all around. To top it all off, the birthday child received a scoop of ice cream of their choice on the house. In short, we would love to come back 👍

Not everyday but very pleasantly designed. Very friendly service, discreet but with a personal touch. Good advice if you have any questions. The food was a pleasure - the meat anyway, but the tartare deserves special mention. Only the potato gratin lacked a bit of spice; I would describe it as "more boring than expected".

Rarely have I seen such friendly staff as there. Everyone is extremely courteous and knows how their job works. Food was great and the ambience was perfect too. Were there several times and would come back at any time.

We had the best T-bone steak and a perfect beef wellington here. Great service from Milad, good prices, can absolutely recommend it!

The allocation of space went very quickly. The ambience impresses with its view and the dim lighting. The service is very friendly, even if you have to wait a while. The rump steak didn't convince me. I've had much better food elsewhere. The apology from the staff was very nice, but it didn't bring me any closer to a delicious steak. The prices - I take the steak out at this point - are fine, I expected more expensive. I found the quiet atmosphere very nice, where you could have a very relaxed, calm conversation.