Die besten Restaurants mit Steakhaus Essen in Stuttgart

We visited the restaurant not long ago (July 2024) in expectations to have good steaks as Argentina is famous for their beef. To our disappointment the place was old and worn and not in good quality. The waiting time was long and the service wasn’t very kind. The food was decent but you’d expect more for the price as we ordered some of the more expensive meat - but it wasn’t bad at all. The thing that really put me off about this place is that I could hear the owner speaking bad to his employees and in this case a young female waitress. I really don’t like people that treat others in a way they wouldn’t like to be treated to themselves. We also saw the owner serving another table and in the middle of it his cellphone rings and he picks it up in front of the guests who are paying. Something was missing here - one things was curtesy and the other was the condition of the building.

Best steak, have been going to the Block House in Munich for 35 years...here in Stuttgart it's just as good.. RipEye Herford...medium. ... Top..👍

Ended up here after seeing good reviews on tripadvisor and I was not disappoited. Good selection of different pieces of meat where you can choose both size and the piece of cut. The stake is served on a hot stone. Fried with a nice curst and cooked until about raw. You then have the opportunity to cooked it to your own liking. Fries and three different dipping sauses are free withextra refills. Would highly recommend this place

Service was great, food didn't convince me for the price. Side dishes small and nothing special. The steak was very dark on the outside and tasted good, but nothing special.

Consistently very good quality on the plate - tartare, pulp and steaks were beautifully prepared and delicious... even the desserts were lovingly prepared.

Um meine wertvolle Zeit für diesen Gaststättenbesuch nicht zu verschwenden schließe ich mich der Bewertung von bohne_roethu vom Januar 2023 an, weil sich seitdem anscheinend nichts geändert hat: Sehr enttäuschend. Mein Fleisch "HEREFORD RIBEYUE" und auch alles sonst war drittklassig. Auch die Rostbraten habe ich in guten Gaststätten schon deutlich besser gesehen. Kochen geht anders, als jeden Tag 1.000 x drittklassiges Fleich mit Kartoffeln aus dem Backofen und Sour Cream rauszuhauen. Die Sour Cream schmeckt wie aus dem Eimer und nur nach Knoblauch. Pfeffermühle auf dem Tisch gibt es nicht, nur eine Gewürzmischung mit Zucker und allem möglichen drin um das schlechte Fleich aufzupeppen.

Wir haben über eine Stunde auf unser Essen gewartet. Manche Speisen waren nur lauwarm. Garpunkt Fleisch nicht korrekt. Essen gesamt ok. Bedienung nett. Toiletten schmutzig und es roch mehr als unangenehm. Dankeschön für 3 Gratisespresso für die negative Erfahrung. Keine Empfehlung.

The waiter was really fast and made her service really good!, the food was delicious and cheap