Abacco‘s Steakhouse in Stuttgart

Best Salvatore, friendly and very professional

Loved the food and atmosphere only downside is that there is a charge for (tap water!!) SERIOUSLY.

We had reserved for 7:30 p.m. and were there at 7 p.m. And was told that we still have to wait. When we asked if we could wait at the bar, the table was already ready. Afterwards the menus were slammed on the table and we were told that we now had two hours. I wanted to drink a strong Argentine red wine with my Argentine beef and was wondering which of the three I should drink, then the waitress came and asked about the drinks and told us that the three (!!) Argentine red wines were out. I then had to think for a moment, which caused the waitress to roll her eyes. The drinks and glasses were finally placed on the table and we were then allowed to distribute and pour ourselves. In between, other waiters kept coming and wanted to bring us drinks that we hadn't ordered. Finally the steaks arrived. Ok, I didn't know that the concept is that you get a steak that is at least lukewarm and cook it at the table, my mistake. But I still don't understand the culinary meaning behind it. The art is to fry a whole piece of meat on point. From a business perspective, it's of course a blast. I can briefly fry mountains of steaks on both sides, the guest is responsible for the end result and then has an experience. Since every square meter was used and everyone was frying at the table, there was a corresponding steam and smell in the room. The dessert cards were served to us just as lovingly as at the beginning. Three of us ordered dessert as there was a three dessert deal. The dessert plates were not cleared until the end. When paying, the reader has probably already guessed that each dessert was billed individually. We didn't have to just order three but said we would order three desserts as part of the offer. After asking the boss, this was corrected in a complex procedure. At the end there was no thank you, just a goodbye. That was a unique experience for me. Conclusion good quality (hence two stars), but trimmed to maximize profits and subpar service.

Excellent service, quality food and a very entertaining experience. Angie attended us, a tremendous person, very kind, very helpful, she explained the whole concept to us and we had an excellent time.

It was such a fun event to bake your own meat to the degree that you like. The food was amazing. I don’t want to spoil to much but i can say that it is one of the best restaurants i have ever been!!

Very good meat. Shame is the smell you leave with. Lots of meat on the stone in a closed place

It's all ok. Nice waiter. Cloth napkin ;-) Very attentive. Gladly again. Ventilation reaches its limits.

The fried steak is very unique, with good meat quality, good taste and a good environment. I even helped put away the power bank when I left it behind, and found it successfully. Thank you to the restaurant.

Angie’s super friendly service made our experience extra memorable. We will make sure to come back soon!

Let's start at the beginning. We took a seat, very nice atmosphere, service (do they still say that today?) came and introduced herself very nicely, Ms. Rosa. Briefly explained the concept and left us alone for now. Order placed, food was served. A little dream. Roasting yourself is simply brilliant. The food was very, very tasty!!! Ms. Rosa was very attentive but not intrusive. Big compliments to you. We were here for the first time, but not the last time. We definitely recommend it.👍

We were there on November 28th. with a group of 10 people there. Steaks were great, everything else was poor. Restaurant overcrowded, service overwhelmed, with one exception all red wines on the menu were sold out, when the last of our group received his steak the first ones had already finished eating, the volume level was like in a drinking hall, conversation over the table was hardly possible. Screaming and singing birthday table next to us.

Really good meat. Also reasonably priced for lunch. I think the prices are steep at the weekend. But if you value an excellent steak, you're definitely in good hands here.

Food = can only be 10/10 because you fry it yourself 😅 Service = if Niko serves you, your evening can only be great (very personable and accommodating)

We came for the second time within a month and today everything was perfect. We were there on a Tuesday evening with a reservation at 8 p.m. There was no problem getting a table outside instead of inside, which was great. As expected, the food was of outstanding quality and both Luca A., who gave us an unforgettable evening last time, and Rosa today showed that customer satisfaction is an integral part of the restaurant philosophy here. One point of improvement, however, would be the allergy-friendliness. Due to surgery, my partner is not allowed to eat fried foods. We would find a choice between steakhouse fries and a vegetable side dish (as an included side dish) desirable/contemporary.

Very good restaurant with friendly staff

the staff is nice and accommodating Absolutely recommended

Were there at lunchtime, Caeser salad was very tasty, croutons were bought cheaply, which is sad because the bread we complain about is very tasty and it wouldn't be an effort to make croutons yourself. You have to pay extra for mayo with the fries, which is a disgrace in a steakhouse! In addition, it tastes really cheap and has nothing to do with quality mayonese. The highlight was Rosa, our super sweet and attentive waitress. We would be happy to come back just for you. The waiter with the great mustache is also a huge asset for this company.

Super delicious steakhouse 🤤 The ambience, location and staff are great. 😍 The steaks were all so delicious and you can taste the good quality. We'll definitely be back. 😊

Delicious. Fries for free. Cobbled in twice 🤗

There were four of us there and we think it's very expensive to eat there. For an adjoining room You should make a turnover of €600.

Manni is the best waiter I have ever met, very friendly and very personable. Next time I'll come just because of Manni!

The food was very good. Unfortunately the service was subpar. The waitress had neither fun nor desire to serve the tables. Of the red wines on the menu, the first three were not available. Any etiquette for a waitress was ignored. There was no please and no thank you. The bill was wrong and there was no apology. I'm happy for the steakhouse that demand is so high. We will not visit the steakhouse again.

Enjoy good US prime steak again. Delivered on hot stone. This means you can grill to your own cooking level. Meat was very good Prime steak delmonico ribbon eye excellent Argentinian steak excellent Briland also very good. 2x 300gr is highly recommended. With 3 side dishes and the fries, 2 people will be well fed. One point less in the ambience because it is simply used up (barbecue smoke). But you also have hot meat for a long time. But maybe create better exhaust air?

Very good meat, so far the undisputed favorite steak house.

We went to Abacco for lunch again today. As always, the steaks were terrific and the prices on the lunch menu menu were very reasonable. Our service lady “Rosa” was so nice and accommodating, really well done. CONCLUSION: We would love to come back!

Tolle, reichhaltige Auswahl an Steaks und Getränken. Sehr aufmerksame, freundliche Bedienung. Super Idee mit dem heißen Stein zum selbst fertig grillen auf dem Tisch Absolutes NOGO: die nicht ausreichende/nicht vorhandene Abluftanlage. Das Restaurant liegt beim betreten unter einer Dunstglocke von Essens Gerüchen. Leider bleibt nach dem Restaurantbesuch nur noch der Gang in die Reinigung ... Sehr ärgerlich da wir nach unserem Geschäftsessen noch eine Veranstaltung besucht haben. Dies wird auch sicherlich der Grund sein, dieses Restaurant definitiv nicht mehr zu besuchen

Very impressive to roast your meat on your own hot stone. Only the existing knife should be able to cut the relatively raw steak into the desired slices... mine was completely dull and it was torture, I practically cut with a saw on the spot... Sounds irrelevant, but it is a real minus point.

Steaks that you can grill yourself on the hot plate. Only the steaks, house fries and salads taste good. Unfortunately, all other side dishes are only good to mediocre. The staff is very nice and attentive. The ambience is great and appropriate.

Service but a 10/10 I fell in love with the one waiter

Very tasty food. The service was excellent and attentive. The price is on the higher end, so we only come on special occasions ;-). But we really like it. Handling the hot stone is something special and makes a visit to the restaurant an experience. My favorite dish is the salad with strips of beef fillet. Great dressing! The tables are a bit narrow, that would be the only criticism I can think of.

Very tasty food. Patrick answered all questions competently and was very friendly. Large selection of meat and side dishes. Homemade lemonade very good. Ambience quite dark, bad (exhaust) air.

Super friendly staff, child friendly. Food 👍🏽

Reserved and ate here for 8 people as part of our team event. From the service to the quality of the food, everything was excellent!! Everyone was very satisfied! Thank you very much 👍🏼

Very tasty steaks. One of the best in Stuttgart

Awesome sizzling cook to your own taste restaurant. Service is awesome very welcoming of tourist that speak English at least.

Food was great, but neither truffle butter nor a certain steak for 300g nor a certain wine! Very disappointed, drove 45km again. Service was poor, even though we had a private room (separé). What a shame! Were there for the 3rd time.

The steakhouse offers good food and aims for a luxurious experience, but the service was disappointing. When a fly landed in my wine, the manager casually removed it with a knife and handed it back, claiming it was “just nature.” They replaced the wine only after being asked and still charged for it. A poor approach to customer care for an upscale establishment.

The restaurant is located almost in the center, we used the front porch in winter. The service is perfect, the serving on a stone is a bit saskarna, it is not ideal for a steak.... But otherwise the meat is soft and excellently seasoned.

Very, very good, highly recommended in all respects.

I'll keep it short, I was overwhelmed from a to z

Food was very good. As a tip for the service, a uniform outfit with a few friendly words to the guests would improve the whole thing. There are dust and cobwebs on the lamps and the floor covering has seen better days. Nevertheless, I would come again.

We were traveling with friends in Stuttgart and then stopped at Abacco's. It was super tasty and the concept with the all-you-can-eat side dishes is also great.

Super tasty steak. The service was extremely good and we felt very comfortable.

As always, fantastic food, great concept with the side dishes and always incredibly tasty! Unfortunately, there were always rose sellers in the restaurant and disturbed people while they were eating, which I found very unfortunate.

Specially reserved to get the space way back where it is 40 degrees because there is no ventilation. We sweated like we were in a sauna. Absolutely not recommended. Food is too expensive, meat tastes bland, sauces taste cheap, just like the free fries and “Lillet”, if you could call it that. How can you give customers such a place!? Sure, you want to make money, but eating under these circumstances today was really unreasonable! We would be happy to hear back as we came especially from Freiburg.

A great evening with outstanding service! Manni was friendly, attentive and gave us perfect advice. The food was excellent and thanks to his warm manner we felt completely at home. Thank you very much, Manni – we’ll be happy to come back!

The ambience, the quality of the steaks and the prices were good as usual at Abaccos. Unfortunately, the receptionist didn't have much fun during our visit, at least that suggested her lack of interest in the guests. Unfortunately, this “performance” was surpassed by the worst service we have experienced at an Abaccos steakhouse. In the evening it is stressful for the service, so we are willing to make compromises. But this “service” was terribly bad. - When the neighboring table was cleared, dirty plates were parked on our table. - The waiter's EC device was placed on the table several times as he walked past. - Our starters salads were brought to the wrong table (at the guests opposite, at the same time as their starters). After about 10 minutes (when we asked where the starters were) the waiter took the plates away and put them on us Table. - Since our salt shaker didn't work, it was exchanged unnoticed with the neighbor's (problem moved?!) - We probably didn't receive the dessert menu quickly enough and ended up on the dirty plates in the grease. Unfortunately, those were just the highlights. All in all, a very sobering experience.

After visiting Abacco's, our clothes smelled like a deep fryer

Waiters very friendly and very attentive. Meat quality impeccable. Not exactly cheap but justified. We had a great evening, thank you very much!

The meat is tasty and the service and ambience are great, but I can't get used to this system of preparing food. For me it missed the point of a restaurant

Food was good, service 12/10! Rosa did a great job!

5 stars plus for the food and our super friendly waiter Patrick. Who served us really well on October 31st.

The staff was really courteous and the food was really tasty. It was my wife's birthday and they made it special.

Best service I've had in a long time. We came on a Sunday at 4 p.m. and the restaurant became increasingly full, but the service remained perfect. Many thanks to our super friendly service!

Delicious food, but with a waiting time.

I've eaten here several times, but today Manni's service made it very pleasant. I felt welcome as a guest and received great advice. Felt like at home. I didn't miss anything.

Delicious and high-quality food, Manni was our very friendly and personable service, it's worth coming back again and again

It was very tasty to eat steak there, I can only recommend Wärmsteins!

Super easy to reserve and adjust the reservation via Google. Clear recommendation to reserve in the evening as it is really full, even during the week! The service is very courteous, attentive and even if you have to wait a long time for the side dishes you ordered, it is always friendly and very accommodating. You can reorder side dishes as often as you like! A highlight for me, just like the hot stone on which you can decide for yourself how medium/rare your steak is! Quality of the food is top! The wine list could use something more innovative. For two, you'll spend around €120-150 for the main course (including all-you-can-eat side dishes) with a bottle of wine. All in all, you can have a really great evening here! We would love to come back.

In little words- GREAT So cool, nice, best atmosphere, excellent food, hope we have the opportunity to come back soon 👍👍👍😍🤗

The meat is very tasty, the place is well decorated and the waiters are very friendly. I am from Argentina so I will surely return to delight in its good flavor. I also recommend the lemonade from 🍋

On October 31, 2024 I visited an Abacco’s Steakhouse for the first time. I would like to summarize it briefly: from the booking to the reception, the contact with the staff, the almost unbelievable service, the quality of the food, the taste, the ambience and the very happy atmosphere, it was a thoroughly pleasant experience. The only thing I would deduct half a point for is the table, which was a bit light and wobbly. But you can easily ignore that. I would also like to take this opportunity to praise and thank our waiter Manfred. It was really fun spending the evening with him! The rest of the team and the collaboration were also impressive. Thank you for that! I will definitely come back.

Oberhammeraffengeil!!!! Clear recommendation!!! The food, service and ambience were TOP After polite advice about ordering, the steak was served to the table on a hot plate after a few minutes. You can order fries and sauces as often as you like. It was also specifically mentioned by the waiters 👌🏼👌🏼 The ambience is very elegant in the evening and I really liked it.

- The dishes are all super delicious - Steak are great and lots to choose from - At every price there is something for small to large wallets - friendly staff - nice ambience - top service Super tasty and great, I always go there every 4 weeks

It's really an experience - the steaks are of top quality

Very successful steak and you can taste it too. You have to like the concept with the plates, but it's still worth recommending.

The two of us ate here on a Sunday evening. The placement of our seats was a bit unfortunate as we were very squeezed between two other tables. Otherwise, the food was very tasty and the service was very attentive and courteous, a successful evening in itself

Very different every time in terms of service. However, you have to be happy that service staff are working at all these days. The food was good as always, since it was fried on a hot stone 😂

We've been here several times and we still really like it. The steak is very tasty and we like the concept of frying it yourself too! The staff is friendly and very accommodating. Price performance is appropriate.

That stinks to high heaven - Abacco's Steakhouse Stuttgart Abacco's lures its guests with the advertising: “You can only get more pure fresh air on the North Sea or in the Swiss mountains!” I don't know of a bigger lie in advertising at the moment. This stinks to high heaven. Abacco’s Stuttgart is the bottom of the barrel. By far the worst air quality with a smell of fried meat, vegetables and frying grease. The kitchen just smokes so loudly it makes a noise. The bad air cuts off your breath and is so thick that grey-blue columns of smoke and grease form under the lights in the restaurant, which could pass for ceiling supports. After a short period of exposure, glasses lenses become coated with greasy films and the feeling of kitchen fumes permeating clothing spreads on the skin and in the nose. Anyone who has a tour of clubs or bars on their agenda after a visit to Abaccos in Stuttgart should urgently plan a stop to shower and change clothes before moving on. Otherwise, it could happen that you, as a “well-cooked delicacy”, have to use the pizza delivery entrance or, as a “nocturnal snack bar operator”, you cannot get through the odor controls. When the very nice waitress was asked what the fresh air was like according to the advertising, she explained that the marketing people are responsible for that and that this cannot mean Abacco's in Stuttgart. Maybe the one in Korntal. Conclusion: If you just want to eat a steak quickly and then don't want to meet anyone with a sense of smell, you can stop by at quiet times. I recommend that everyone else avoid this Abacco’s in Stuttgart as much as possible. Oh well, you should definitely avoid the wannabe caprese salad. This consists of halved cherry tomatoes and 3 mini mozzarella balls. OK. It's better to order a salad like this from an Italian restaurant. Likewise everything that has to do with real truffles. My own fault.

Just really good ❤️ Been here for the first time, super tasty, great atmosphere, restaurant manager very nice and warm. Gladly again

Unfortunately the service was so-so, paid €170 and waited ages for drinks etc… In this price range, the customer must under no circumstances notice the stress of the workers. It's a shame, but oh well.

Everything we ate was very delicious. The service was also friendly. It's loud and could be ventilated better, but I'd still like to come back.

Food and service very good! Definitely coming back. No long wait, courteous service, great quality. Absolute recommendation!

The food is served quickly, the environment is good, and the service is good

We were here for the first time yesterday. Very, very good steak and high quality meat. I like this American style. The service is also very friendly. The only criticism for my taste is that it is too loud and the distance between the tables is small. :/

We were here for the first time today, the food was top notch, the service was first class, just a happy evening, even though the shop was full, everything went very quickly and was just great

Very good food, great value for money.

The food was very tasty. The US Prime Tenderloin Filet was very, very tender and highly recommended. The coleslaw was good and the side salad had a tasty sauce. The grilled vegetables were unsalted and bland. Before 5 p.m. the store is almost empty and you get the best service. We were also asked several times about our feelings. Overall recommended.

One of the best steaks i ever had. Great service as well. Was there on a Sunday noon in October, so was not too crowded.

Excellent food, impeccable service, again at any time.

Great meat, nice atmosphere. Price is ok.

Great service, our son is recognized and greeted personally, the food is simply excellent.

Our server Claudio was fantastic! The food was great! I had Argentina filet and oreo brownie for dessert.

Beautiful location, great food, everything top top top 👌👌👌👍👍

I recommend the place for an experience, you can cook your meat on the lava stone to your liking. The thing I feel like saying is that for the price/quality they have, I expected a much better quality meat. For the rest it's ok

One of the tastiest steaks I've ever eaten. Plus an event with a hot stone and unlimited side dishes (pay once). Not that cheap but value for money is right…

Modern restaurant, tastefully furnished. At the entrance we were greeted by a girl and then the order was taken by a waiter and in any case all the staff are young people. There were 6 of us and we booked in advance because the place is always full. In fact it is very noisy, it is difficult to chat and you end up raising the tone of your voice. When you enter you are overwhelmed by the smell of grilled food and the light is quite soft. The menu is written on a single sheet of paper that you find on the table. With every portion of meat you order, you receive 3 sauces and house chips. The latter can be ordered continuously and without additional costs. The desserts are good. Unfortunately I had a misadventure. I ordered a small Argentinian rumpsteak (200 gr.) and a good portion of it was fat. I asked the waiter if it was normal for my dish to be like this while the rest of the diners didn't have all that fat in their meat (having also ordered a rumpsteak). He walks away telling me it was normal and I continue eating. In the end there was a good amount of fat on my plate, I complained again and the head waiter came over apologizing for what had happened and offering me a 50% discount. I appreciated the gesture but I would have preferred to receive another portion of meat at the first complaint so as to be able to enjoy the dish. Maybe it was just an unlucky day but I don't know if I will go back. The two of us spent €53.50 on a 300g steak, a 200g steak (with a 50% discount), a fanta, a bottle of water and a coffee.

This receptionist is a disaster!!! The two of us were there last Wednesday around 4:30 p.m. and the restaurant wasn't even full. We've been there before and there was a much nicer lady there, but unfortunately disappointed this time. We come from further away (170km) and were actually looking forward to a nice dinner. The lady showed us a very small, secluded table. When we asked if we could have another one she just replied cheekily: “this site is closed” She just walked away. We left and are never coming back! Treating the customer as if you were dirt and didn't need to make the customer happy. When we left she didn't even look at us! Unfortunately you can't give stars! Otherwise I wouldn't have given one!!!

It's been a long time since I've eaten such tender meat. The taste was amazing, the staff was super nice and accommodating. Definitely worth a visit.

A little more expensive, but absolutely a real experience! Here you fry your own steak on a hot stone - it's really fun and something completely different. The ambience is simply incredible, perfect for a special evening. Absolutely recommended for steak lovers and anyone looking for something special!

Friendly staffs. Delicious steaks served on the hot stone that was my favorite, so you could cook your steak as much as you like. Highly recommended.

We love the restaurant very much! The food is fabulous and the ambience is great. The only thing that is unfortunately very unfortunate is that emails are rarely responded to if you want to book the separate room or that you unfortunately cannot be reached by phone at all or no one answers the number you gave on the Internet.

It's always a pleasure to eat here... No matter what steak you order. We'll definitely be back.

Nice ambience inside and out. Food is of course good for steak lovers. I'm not a steak fan which is why I chose the chicken. I assumed that you would get chicken well-done because this poses problems from a health perspective if it is raw. Since the steaks here are served on the hot stone, the chicken was also served on the hot stone, which I honestly don't think is right. I have to cut the raw chicken with the same fork and knife that I will eat later.

The meat was good, but I found the sauces to be mediocre. The salads (e.g. cucumber, cole slaw) weren't particularly convincing either.

Terminé aquí después de ver buenas críticas en tripadvisor y yo no estaba desaplicado. Buena selección de diferentes trozos de carne donde se puede elegir tanto el tamaño como el trozo de corte. La estaca se sirve en una piedra caliente. Freír con una buena maldición y cocinar hasta que estén crudos. Luego tienes la oportunidad de cocinarlo a tu gusto. Las patatas fritas y tres embutidos diferentes son gratis con recargas adicionales. Recomendaría encarecidamente este lugar

Escuchar TODOS los viajeros los cócteles, el vino y la comida son increíbles. ¡Tuvimos una cena de negocios para 30 personas y el personal y la comida salieron del parque! Melissa fue Tarea de atender a nuestro grupo y ella era increíble... gracias por todo!

Wir wollten wie schon sehr oft hier ein gutes Steak mit Salat essen.gegen 1900. Die Dame am Empfang war schon relativ lustlos, man müsse für draussen 15 Minuten warten ,auf die Frage es seien wohl ein paar Plätze frei hob sie die Schultern, eine Kollegin kam gerade mit 2 Karten und führte uns zum Tisch. Die Aufnahme der Bestellung außer die der Getränke dauerte ca 40 Minutender junge Kellner war mit seinen Tischen hoffnungslos überfordert 50 Minuten kam eines von 2 Steaks nochmals 20 Minuten später das 2 te, die Reklamation des 2 ten Steaks dauert dann wieder 10 Minuten es war unabgehangenes Fleisch, was der vorgesetzte erst mit der Erlösung Huftsteak erklären wollte , 15 Minuten später, kam dann einwandfreier Ersatz eines Filetsteaks in Gewohnter Topquliatät und einer halbwegsordentlichen Entschuldigung , das zahlen vom ersten Versuch, bis zur Ausführung dauerte wider 20 Minuten..Der Kellner versuchte wenigstens mit einem umsonstgetränk den Abend zu retten., das wars. Das ansonsten tolle abbacho s un d die gestrige Leitung war wohlextrem überfordert, sonst hätte es keine Stern gegeben, ja es war Samstagabend und ja es war gut besucht, das ist ja wohl die Idee der Gastro

Sehr gutes Steakhouse mit freundlichem und aufmerksamen Personal (Dank an Robin), welches wir nur weiterempfehlen können.