Abacco‘s Steakhouse in Stuttgart

The way the meat is served is excellent, closed on the outside and red on the inside. A boiling stone is served alongside it, and you close the pieces of meat to your liking. It's excellent because you also eat more slowly. The entrecote I had was of a very high standard.

Unfortunately, the service was very slow, it felt like it took forever until she brought us a new stone slab. The food, well the meat, was ok. , but I've eaten better. The ketchup for the fries was charged extra at €0.90. I didn't particularly like the atmosphere either. It was very loud, uncomfortable chairs. All in all we won't be coming back.

So the taste was good, as was the service. The things around were a bit frightening for the good rating online and for the price the restaurant offers. The ventilation wasn't particularly pleasant, which also had to do with the climate in the room, so my clothes smelled completely like grease afterwards, either the ventilation wasn't strong enough, or it was very dirty so it couldn't work properly. The dessert, which is the easiest thing to bring to the table in relative time for two people, had a time difference of 10 minutes, apart from the plate a corner was missing and there was therefore the possibility of getting injured, the cutlery that was prepared for the main course was simply covered with lime stains. Because I worked in the catering industry myself, it's shocking. I hope that the store improves so that it lives up to its rating.

Unfortunately an absolute disappointment! First of all we had to wait in the cold for 20 minutes before we even got a table. Then we ordered a steak for €17.90, but were served a more expensive one. When we asked the waiter about it, he refused to correct the bill amount. But that's not all: Since we already had to pay more than we actually ordered, we didn't want to leave a tip. The waiter then simply said that he didn't have any change and was therefore rounding up - so even more money was taken from us. In addition, in our opinion the food was not tasty and completely overpriced. Absolute impudence! We will never visit this store again and definitely cannot recommend it.

Receptionist very unpleasant (08.02) already known according to the other reviews... would hire a respectful, polite lady.

Interesting concept. Great food.

Unfortunately we had a very disappointing experience at this restaurant. Our waitress, a girl with short black hair, was extremely unfriendly and seemed uninterested. She rolled her eyes several times and didn't serve us well. We felt our visit was more of a nuisance than welcome. It's a shame because the food was okay, but the service ruined the evening.

Super tasty steak paired with the experience of grilling yourself. Just make sure you wear something that can be put in the wash afterwards 😄

Good service, very good food and nice atmosphere.

Friendly staff, Food is simply great. Find the best accommodation in Stuttgart

We went upon recommendation and ate Argentinian beef steak with my wife. The meat was dry and bland, but the potato gratin they brought out was great, it was delicious when you dipped the meat into it and ate it. They serve unlimited potato gratin. They also serve french fries with the meat. The service and atmosphere were very nice.

Simply class. Noble atmosphere, great ambience, not overly expensive and not overly expensive staff. Great cuisine, lots of choice. Entrance area is a bit stupid, that's the only drawback. It's easy to find yourself in the way or outside and the lack of ventilation means it can quickly get cold in sub-zero temperatures. Otherwise first class👌❤️

Great steakhouse with high quality and delicious meat. Ordered supplements can be reordered free of charge. The ambience itself is also very nice, but it can quickly become loud and cramped, especially on weekends. Reservation makes sense.

Best steak restaurant in Stuttgart. The food was very tasty and ordering free fries also worked very well. However, the prices are also very steep.

Fantastic steaks. Friendly service. Thank you.

The place is great. The meat and the butter amazing but the best thing was the service! Our waitress Angy was super friendly and made great suggestions. Highly recommended

Fabulous, nothing to complain about

Excellent meat and service. Side are good. Selection overall is great! Desserts could be more refined and original. Wines were very good. A bit noisy and you’ll get out of there smelling of meat for a couple of days!

Amazing food and service. Our waiter Benedikt was great, very attentive and recommended wine to complement the steak. Salads, steak ... everything just delicious. 5 stars all round!

Absolutely outstanding! We were there on January 21st. at Abacco's Steakhouse in Stuttgart – and what can I say: it was a first-class experience! The steak was of a quality we have never experienced before - perfectly cooked and served with love on a hot stone. Plus the side dishes: Not only are they excellent in taste, but the concept of being able to reorder them as often as you like is simply brilliant. The service was the icing on the cake: extremely friendly, attentive, courteous and always to the point. It was clear that everything was being done here to ensure that the guests had an unforgettable evening. We have already recommended the Abacco Steakhouse to several family members and are already looking forward to our next visit. If you love steak, you'll get your money's worth here - absolutely recommended!

Everything about this place was great. Steak was fantastic. Espresso martini was perfect.

The meat is very good, the varieties are nice. It is only cooked in small amounts and served in front of you on a hot stone. You cook it yourself to the level you want. That's why there is a lot of smoke and smell inside. The smell gets on you too. Be sure to make a reservation for dinner on weekends. You may have to wait more than 30 minutes and eat in an area outside the venue.

Steaks on a hot (lava?) stone is a well-known and proven concept. There is a good selection of different beef steak cuts and qualities/regions of origin (Argentina, US Prime), as well as other types of meat. The selection of side dishes is large, salads (e.g. Caesar) are delicious. The staff is super friendly, although they can sometimes be a little overwhelmed by the number of guests during peak times. However, I have two major points of criticism: It seems almost impossible to find salt mills that work right away. We go there regularly and every time we had to ask the waitress for a working salt mill because the one on the table refused to work. If there is no other option, I would recommend small bowls of loose salt. An even bigger problem for me, however, is the air in the guest room. When we last entered the restaurant early in the evening on Saturday, we were almost shocked and it was almost difficult to breathe. Of course, a certain amount of fat mist is to be expected when hot stones of meat are sizzling on many tables, but the extent of it is astonishing and almost unbearable. Especially since it a) seems as if an efficient ventilation system was installed and b) it also seems as if the air has improved over time, beyond the habituation effect. Maybe the staff needs to be made aware of switching the ventilation on or up in a timely manner? Despite my criticisms, we will definitely come back.

Perhaps the best steakhouse in Stuttgart... the meat is always of the best quality! The side dishes are all very tasty and you can order as many as you want for free. Great! The horseradish sauce (which is also included for free) is the best steak sauce I have ever tasted! Really great! Service is also very accommodating, polite and gives very good tips! We love this restaurant and look forward to our next visit :)

We had a perfect evening at Abacco's. The food is super delicious. The hot stone concept is great. The service was surprisingly attentive and, even though it was very busy, calm and relaxed.

The best place to eat steak. The meat is always of good quality. Fast and nice staff.

cool steakhouse! food is good and they are pet friendly!👌🏻

Highly recommended restaurant. Great quality and very attentive service. For most meat dishes, these are served on two hot stones, with the meat served on the front stone. Depending on the meat, it is either brought raw or pre-fried to close the pores. You can now comfortably roast your own meat on the hot stone at the back. Don't worry, if the stone gets too cold, the attentive staff will bring a new hot stone and place it on top of the other stone so that you can eat really comfortably. Every meat dish comes with large fries. These can be reordered free of charge. For other supplements, you only pay for them once and they can also be reordered free of charge. If someone is vegan or vegetarian, I can reassure them. There is definitely something for you to find on the menu, such as salads, soups and vegetables (even with vegetables you can ask if you can get a hot stone to fry them on) In terms of the ambience, I think the tables are too close together, there are no acoustic panels to dampen the strong noise level and a better exhaust system needs to be installed. There are probably also 2 rooms that can be booked for a small group of up to 6 people (maximum 8), where it is not so noisy. The restaurant also has a large outdoor area. There are no steps for wheelchair users, but the toilets can only be reached via steps. I'm already looking forward to my next visit.

Great location. Serving the meat on the hot stone is simply brilliant. Have been here several times now.

The food itself is great, but the staff are very questionable. We had a rather strange female waitress. She was very pushy, sounded like a robot and was totally fake. We felt extremely uncomfortable. The meat is tasty, but I don't want to come again because of this service🫣

Great steak restaurant for the ones who like to eat meat always hot :) Air condition in restaurant was not good enough, when it was full , from all the smokes from every table , your clothes will smell afterwards. This should be improved.

Very good steak house restaurant, friendly contact, fast service, the meat is also of top quality, everything we ate there tasted really good, we will definitely come back ;-)

Why do you actually have a telephone? Answer it. But otherwise everything was tip top

Everything comes with perfection. I will definitely come back! Deserves to be the one of the top steakhouse in Germany

Everything is great, always happy

Very good steakhouse with excellent value for money. The meat is very good and of high quality: there is meat from Argentina as well as meat from the USA with the possibility of choosing from two or three different quantities each time. Otherwise, there is a nice choice of accompaniments, such as stuffed potatoes as well as the gratin which I recommend. The meats are all served on slates with the possibility of having fries and sauces as desired. Otherwise the server was very friendly and the welcome too. On the other hand, note that with all these meats on slates, there is a lot of cooking smoke, so the clothes soak up a lot. So avoid wearing too nice clothes if you don't want them to smell strongly of food afterwards. Finally, there is a beautiful chic steakhouse / beef bar atmosphere that is very pleasant and the restaurant is really large. However, I still recommend making reservations, especially if it is the weekend or the holidays, as the restaurant is very popular.

We ate here for the first time two weeks ago. WOW!!!!!!! It was great! The evening began with the service employee Angi, who gave us great advice on everything. She explained the menu to us and advised us on our selection of steaks and wine. Of course it is a little more expensive, but you also get the quality. We both chose the American steaks based on Angie's advice. And it was just delicious. The concept is also just great. Your steak is seared by the chef and placed on a hot stone plate so that everyone can cook their own meat individually. Simple idea and really clever ;-) Thank you very much for the great and delicious evening! We'll definitely be back!

Perfect steaks, never been disappointed. Hot stone, sauces and side dishes are constantly being supplied. You can cook your meat exactly how you want it on the hot stone and it is always really warm.

Delicious. Had lunch. Price suffering perfect. Unfortunately a bit loud. But with so many people, nothing can be changed.

We've eaten in good steakhouses before - but today was a new level 😍 we didn't know meat could taste like that 🤤 everything was perfect, the side dishes, the drinks, the service... Nothing leaves anything to be desired. We will definitely come back the next time we visit Stuttgart 💪🏻

Super tasty steak and friendly service!

My fiancée and I were together at a nice, cozy table for two. We were served by lovely Angi, who was a very positive and pleasant server. She was always there at the right time and fulfilled all of our wishes. In general, you can say that the restaurant is very pleasant and the service is good. The only “negative” thing would be the smell of the grill that the clothes take on. But that's okay if you don't have anything else to do afterwards.

The restaurant offers a cozy but stylish atmosphere - ideal for a relaxed evening with friends or a special dinner for two. The steaks? Simply a dream! I ordered the ribeye steak, medium rare, and it was cooked to perfection - buttery tender, juicy and full of flavor. The side dishes were also fantastic. This shop is highly recommended.

Today's receptionist was very unsympathetic and arrogant. The food was okay. The meat was okay, but the side dishes were very disappointing for a restaurant in this price range. The potato gratin, spinach and sweet potato fries were not fresh and therefore did not taste good. The service was generally okay, but far too many ordered items were repeatedly forgotten and it took a long time until the orders were at the table. As soon as I didn't give a tip due to the slow service and the side dish, the waiter suddenly became very annoyed and you could tell he was upset about it. He then wanted to get rid of us as quickly as possible. The restaurant management should perhaps think about the organization and the wages of the employees.

Always good taste. Only little late sevice and price. But overall good

We had reserved a table for New Year's Eve and everything went great: from the friendly reception to a beautiful table with a very nice and attentive young man who served us there. The food is really fantastic. Our salad was crisp, fresh and very tasty, our steaks were excellent, including accessories such as sauces, herb butter and sweet potato fries. We would love to go there again.

At first the waitress was very enthusiastic and recommended the sauce for us. But actually there weren’t any other extra services at all. And when we wanted to pay, they offered us a receipt with at least 10% tip. I rejected that because of the service. And then the waitress got mad and stopped talking to us. Bad experience. 中国人别来，不给小费要和你翻脸

Receptionist very unfriendly & arrogant. Ordered goods not received and had to point this out to the waiters several times. The meat was ok & the fries were limp, not fresh. It's too warm in the restaurant, is the ventilation broken? We're not coming anymore.

Food good, table service also good, but the lady at the reception tonight on December 30th, 24 was a disaster. Rarely have I met a less friendly receptionist than this one. Not only unfriendly to us, but also to the guests who were waiting in front of us. I will avoid the store in the future if I meet this lady at the reception, and I say that on behalf of the 6 of us who were regular guests at your place.

Great service and very good meat! 👍🏼😊

The service was a 10/10!!!! We had the best waitress in the store!!! Never seen such a polite and warm person!!!! Rosa stayed with me and my friends after the restaurant. Never been served so politely, respectfully and warmly. You immediately felt comfortable. The woman deserves a big raise!!!

Regular guests for good reason – always top! We always enjoy coming to this restaurant, and every time the food is of a consistently high standard. We have never been disappointed! We would particularly like to highlight the waiter, who, as far as we know, is called “Manni” or “Manfred” (I hope the name is spelled correctly). He is incredibly friendly, attentive and ensures a real feel-good experience – truly “Dubai-level” service! A big compliment to the entire team. We are already looking forward to the next visit!

I would like two things about the prices: 1. Please install ventilation. You can literally see the smoke in the room that the guests produce by frying. In addition to an unpleasant smell, this unfortunately also means that the clothes stink after a stay. 2. Give your guests a bib without asking. Every guest will have experienced that frying on a hot stone inevitably results in fat splashes on their clothing. This is even more annoying when you wear light-colored clothing.

Everything was perfect, great food and a nice atmosphere. Nico, our waiter, was very outstanding

Five of us as a family ate there spontaneously on December 25th without a reservation. We got a place right away, although we were told in advance “whether 1 1/2 hours would be enough” but no problem. The food was super tasty and plentiful. The waiter who served us was really, really nice (you rarely find something like that) and was always there for us, even though the place was full. So 5 of us⭐️⭐️⭐️⭐️⭐️ and we are happy to recommend it. Thank you also for working at Christmas, that is not a given either. Many greetings to the whole team.

Very good steaks and the soups are also very tasty. Very dark and smoky in the evening. Overall quite good.

Abacco's Steakhouse in Stuttgart impresses with the excellent quality of the food and a diverse selection that offers something for every taste. The food is really delicious and makes the visit worthwhile. However, the experience is marred by a few weaknesses: the room often feels crowded and noisy, which makes the atmosphere hectic. In addition, the strong smell of food contributes to the ambience appearing less pleasant. If you value first-class food, you will find it here, but you should accept a lively and somewhat less relaxed environment.

I’ve been here several times and always enjoyed it bc the food is excellent. Unfortunately, today I was disappointed. After waiting for more than 15 minutes sitting at a table in the outdoor section, no waiter came over to take my order, not even for drinks. I could understand if the place were as busy as it usually is, but that wasn’t the case since the waiter in charge of the outdoor section spent the time while I was waiting casually chatting with a colleague by the door. I tried signaling to him several times that I was ready to order but despite noticing me he never approached my table. Shortly after, another waitress appeared in the outdoor section but again no one even approached to take my order. For a place with such standards, it’s unacceptable to feel like I need to stand up and approach the waiter to ask him to take my order. Specially when the waiter in charge of the section is just there simply standing by the door, chatting with his colleague. Noticing but ignoring. After sitting and waiting for more than 15 minutes with no one even acknowledging me, I got up and left. Even the waiter was still chatting standing next to the door as I walked next to him and left. I usually enjoy this place, and the service has always been excellent with friendly and attentive staff. However, after today’s experience, my opinion has changed. It’s a shame, as I’ve always appreciated the great service here in the past.

An excellent place to taste the meat, which comes on a stone cutting board, one of which is hot to continue cooking to your liking and then move it to another cutting board when it is ready. I have to say that both the lamb fillet and the Argentinian steak were really good. I recommend it

Ate well and had friendly service

The older Latina women are very bold! At the end we asked for a tip even though the service was very bad. Doesn't go well with a steakhouse!

Unfriendly staff, way too hot and stuffy in the restaurant. Unfortunately, the food was just so-so. Simply outrageous for the high price! I wouldn't go there again.

“Angi's service was simply excellent! She was friendly, attentive and very professional. We felt completely comfortable and their recommendations were great. Kudos for your great service!”

Very good quality meat and a nice concept, if it weren't for the extreme smell and the resulting very bad air. Then you can put all your clothes in the washing machine. Otherwise really delicious. But I only go there in the summer when you can sit outside.

Was here twice, but the second time was just to give it a second chance. Always had the biggest and most expensive steak (Delmonico Rib Eye). Unfortunately, the quality didn't convince me at all. I know good steaks because I regularly eat at Cut, Capital Grille or Mortons in the USA. Audience at Abacco's is also extremely difficult, but that explains the good reviews. It may be better than a Maredo or Block House, but nothing more. The whole “frying a steak yourself on a hot stone” is of course more of a 90s thing and is not practiced in any high-class steak restaurant, but it obviously impresses the clientele that goes there. If you want a delicious steak in Stuttgart, go to Christophorus.

The staff is very friendly As for the meat, the quantity is good for the price.

A tender rib but full of pieces of indigestible fat. The first time months ago I ate well, it was really excellent, which is why I went back again. Sin. I will try other steakhouses, at certain prices I expect better.

Meat was very good! Delicate, sizzling on the stone, very tasty. Very good quality! Side dishes good. Dessert also good. But you notice that that's not the main focus. (logically) Service friendly and relaxed. Recommended 👍

Great food, nice and personal service, prices justified. See you next time

Very accommodating, pleasant atmosphere. We ended up in the restaurant more by chance after browsing through the Christmas market. We were then surprised by the concept. We had clearly seen that, which is why we were then given tips and tricks and everything was explained in detail. So a quick meal in the restaurant ended up being the highlight of the day. Thanks for that.

Unfortunately not good enough for a return visit. It's a real shame, but I don't see any added value for me spending so much money if the steaks I cook myself are just as good or better. Especially since it doesn't take long to prepare it yourself.

One of the best steakhouses in Stuttgart. Delicious meat roasted to the end on a hot stone, completely individual. As many fries as you want, pay for the side dishes once and order them as often as you want, great! The only downside is that the place stinks of fried meat because everyone is constantly frying their own meat.

A real experience. It was fun and very tasty. Portions and selection were very good. Meat quality great. Garlic butter and co. so delicious. Restaurant very full, no chance without a reservation, at least on weekends and it is relatively loud. Absolutely recommended.

We had reserved for 7:30 p.m. and were there at 7 p.m. And was told that we still have to wait. When we asked if we could wait at the bar, the table was already ready. Afterwards the menus were slammed on the table and we were told that we now had two hours. I wanted to drink a strong Argentine red wine with my Argentine beef and was wondering which of the three I should drink, then the waitress came and asked about the drinks and told us that the three (!!) Argentine red wines were out. I then had to think for a moment, which caused the waitress to roll her eyes. The drinks and glasses were finally placed on the table and we were then allowed to distribute and pour ourselves. In between, other waiters kept coming and wanted to bring us drinks that we hadn't ordered. Finally the steaks arrived. Ok, I didn't know that the concept is that you get a steak that is at least lukewarm and cook it at the table, my mistake. But I still don't understand the culinary meaning behind it. The art is to fry a whole piece of meat on point. From a business perspective, it's of course a blast. I can briefly fry mountains of steaks on both sides, the guest is responsible for the end result and then has an experience. Since every square meter was used and everyone was frying at the table, there was a corresponding steam and smell in the room. The dessert cards were served to us just as lovingly as at the beginning. Three of us ordered dessert as there was a three dessert deal. The dessert plates were not cleared until the end. When paying, the reader has probably already guessed that each dessert was billed individually. We didn't have to just order three but said we would order three desserts as part of the offer. After asking the boss, this was corrected in a complex procedure. At the end there was no thank you, just a goodbye. That was a unique experience for me. Conclusion good quality (hence two stars), but trimmed to maximize profits and subpar service.

Best Salvatore, friendly and very professional

Loved the food and atmosphere only downside is that there is a charge for (tap water!!) SERIOUSLY.

Excellent service, quality food and a very entertaining experience. Angie attended us, a tremendous person, very kind, very helpful, she explained the whole concept to us and we had an excellent time.

It was such a fun event to bake your own meat to the degree that you like. The food was amazing. I don’t want to spoil to much but i can say that it is one of the best restaurants i have ever been!!

It's all ok. Nice waiter. Cloth napkin ;-) Very attentive. Gladly again. Ventilation reaches its limits.

Very good meat. Shame is the smell you leave with. Lots of meat on the stone in a closed place

The fried steak is very unique, with good meat quality, good taste and a good environment. I even helped put away the power bank when I left it behind, and found it successfully. Thank you to the restaurant.

We were there on November 28th. with a group of 10 people there. Steaks were great, everything else was poor. Restaurant overcrowded, service overwhelmed, with one exception all red wines on the menu were sold out, when the last of our group received his steak the first ones had already finished eating, volume level was like in a drinking hall, conversation over the table was hardly possible. Screaming and singing birthday table next to us.

Let's start at the beginning. We took a seat, very nice atmosphere, service (do they still say that today?) came and introduced herself very nicely, Ms. Rosa. Briefly explained the concept and left us alone for now. Order placed, food was served. A little dream. Roasting yourself is simply brilliant. The food was very, very tasty!!! Ms. Rosa was very attentive but not intrusive. Big compliments to you. We were here for the first time, but not the last time. We definitely recommend it.👍

Angie’s super friendly service made our experience extra memorable. We will make sure to come back soon!

Really good meat. Also reasonably priced for lunch. I think the prices are steep at the weekend. But if you value an excellent steak, you're definitely in good hands here.

Food = can only be 10/10 because you fry it yourself 😅 Service = if Niko serves you, your evening can only be great (very personable and accommodating)

We came for the second time within a month and today everything was perfect. We were there on a Tuesday evening with a reservation at 8 p.m. It was no problem getting a table outside instead of inside, which was great. As expected, the food was of outstanding quality and both Luca A., who gave us an unforgettable evening last time, and Rosa today showed that customer satisfaction is an integral part of the restaurant philosophy here. One point of improvement, however, would be the allergy-friendliness. Due to surgery, my partner is not allowed to eat fried foods. We would find a choice between steakhouse fries and a vegetable side dish (as an included side dish) desirable/contemporary.

Very good restaurant with friendly staff

the staff is nice and accommodating Absolutely recommended

Were there at lunchtime, Caeser salad was very tasty, croutons were bought cheaply, which is sad because the bread we complain about is very tasty and it wouldn't be an effort to make croutons yourself. You have to pay extra for mayo with the fries, which is a disgrace in a steakhouse! In addition, it tastes really cheap and has nothing to do with quality mayonese. The highlight was Rosa, our super sweet and attentive waitress. We would be happy to come back just for you. The waiter with the great mustache is also a huge asset for this company.

Super delicious steakhouse 🤤 The ambience, location and staff are great. 😍 The steaks were all so delicious and you can taste the good quality. We'll definitely be back. 😊

Delicious. Fries for free. Cobbled in twice 🤗

The food was very good. Unfortunately the service was subpar. The waitress had neither fun nor desire to serve the tables. Of the red wines on the menu, the first three were not available. Any etiquette for a waitress was ignored. There was no please and no thank you. The bill was wrong and there was no apology. I'm happy for the steakhouse that demand is so high. We will not visit the steakhouse again.

There were four of us there and we think it's very expensive to eat there. For an adjoining room You should make a turnover of €600.

Manni is the best waiter I have ever met, very friendly and very personable. Next time I'll come just because of Manni!

Very good meat, so far the undisputed favorite steak house.

Enjoy good US prime steak again. Delivered on hot stone. This means you can grill to your own cooking level. Meat was very good Prime steak delmonico ribbon eye excellent Argentinian steak excellent Briland also very good. 2x 300gr is highly recommended. With 3 side dishes and the fries, 2 people will be well fed. One point less in the ambience because it is simply used up (barbecue smoke). But you also have hot meat for a long time. But maybe create better exhaust air?

Very impressive to roast your meat on your own hot stone. Only the existing knife should be able to cut the relatively raw steak into the desired slices... mine was completely dull and it was torture, I practically cut with a saw on the spot... Sounds irrelevant, but it is a real minus point.

Steaks that you can grill yourself on the hot plate. Only the steaks, house fries and salads taste good. Unfortunately, all other side dishes are only good to mediocre. The staff is very nice and attentive. The ambience is great and appropriate.

Tolle, reichhaltige Auswahl an Steaks und Getränken. Sehr aufmerksame, freundliche Bedienung. Super Idee mit dem heißen Stein zum selbst fertig grillen auf dem Tisch Absolutes NOGO: die nicht ausreichende/nicht vorhandene Abluftanlage. Das Restaurant liegt beim betreten unter einer Dunstglocke von Essens Gerüchen. Leider bleibt nach dem Restaurantbesuch nur noch der Gang in die Reinigung ... Sehr ärgerlich da wir nach unserem Geschäftsessen noch eine Veranstaltung besucht haben. Dies wird auch sicherlich der Grund sein, dieses Restaurant definitiv nicht mehr zu besuchen