Die besten Restaurants mit Restaurant Essen in Essen

It's okay, unfortunately dkisksksksksksisuwuwuwuu is no longer there and that was the only option for me and my mother isn't worth it for them to behave the way I am. I told her that I love her but I know that I won't be there that often anymore you because she was always so important to me but she's just not that nice to her because I'm just sad and I also know that I'm no longer with you and that I can't meet her anymore because I am disabled

I don't know what it's like in the restaurant, but the whole back yard is full of garbage and rats. You have to know.

We love going to dinner here before events at the Philharmonie. The food is very tasty and the service is also very good.

Good food, nice service, price performance wise it's okay, they also have Thai cuisine

Delicious cakes, you can sit nicely

The best and tastiest food at a great price. The service is also very good, customer-oriented and fast. Always happy to come back!

Um, are you serious? Guys, look at the cost of goods sold. Why don't you go to an Italian restaurant?

www.lebensmitteltransparenz.nrw.de During the inspection, it was found that the floors throughout the company, especially in areas with poor visibility, were dirty and, in places, had old food on them. Neither regular cleaning nor disinfection was evident. There was no hot water supply throughout the company. All contact surfaces were dirty. Staff hygiene, particularly hand hygiene, was inadequate. The staff toilet was very dirty. There were no suitable dispensers for disposable paper and hand soap at the heavily soiled handwashing facility. The washing machine in which work clothes are cleaned was dirty. In the kitchen, the exhaust system was very dirty with old grease, and some old grease was dripping down from the exhaust grilles. Drawers and storage areas were dirty. The wall tiles were very greasy/dirty, the actual tile color (white) could only be seen in a few places, the majority of the wall tiles had a yellowish-brown coating. The electrical installations (sockets, light switches) were partly defective and dirty. The ventilation pipe that ran along the ceiling area was very greasy. Grease dripped into the freezer below. Pots and pans on the stove were used and crusty. In the refrigerators and freezers, food was sometimes not properly covered/wrapped, and raw meat was sometimes stored together with ready-to-eat salads. The refrigerator seals were broken and dirty. The saladette and the microwave were dirty and some of the paint was peeling off. There were very dirty vegetable boxes in the cold room, some of which had a mold-like coating on them. In the cold store, the evaporator, the wall and floor tiles were dirty and some of the ceiling tiles were hanging down. In the scullery, the dishwasher inside was dirty. The rinsing spray was leaking and temporarily fixed with blue adhesive tape. The beer fridge that was in the scullery was dirty. The keg tap head was contaminated with a brown sticky mass. In the bar area, the wooden cabinets were swollen due to moisture and were no longer easy to clean. The dispenser was fixed in the base area with several layers of adhesive tape, which meant regular cleaning was not possible. There were neither suitable cleaning and disinfecting agents available in the company, nor was there sufficient expertise or awareness of hygiene. Food was handled improperly. There was no adequate keeping hot or cooling down. There was a significant risk of the food being adversely affected due to the lack of operational and personnel hygiene. A business closure and basic cleaning were ordered. Status of defect elimination During follow-up inspections on February 1st, 2024 and February 15th, 2024, there were still massive hygiene deficiencies. There was still no concept for keeping food hot, cooling or cooling down. The basic cleaning that had been ordered was inadequate. The company closure could therefore not be lifted

Sometimes it's the unexpected things that hold the best surprises on the weekend. That was the case with "Luck in a Cup." I saw the restaurant from the outside and thought, "Oh yeah, let's give it a try." Given its location, somewhere between Rüttenscheid and Bredeney, I expected it to be average. I was pleasantly surprised; it was well above average. Starting with very attentive service (perhaps a little too "trained," but otherwise perfect). We arrived at 6 p.m., and the restaurant was still fairly empty. This changed significantly by 8 p.m. We had an aperitif, a starter, and a main course. The sea bass ceviche was truly noteworthy; the interplay of sweetness, acidity, salt, and spices was simply perfect. The main course, the fried octopus, was also very similar to the starter. Finally, a restaurant where we feel completely delicious.

I find the price-performance ratio for the food I ordered to be very disproportionate! I had a veal schnitzel with fries, cucumber salad and green sauce. €28.50 is ok for this, but the portion size was really much too small!!! The schnitzel was extremely thin, the cucumber salad was just a “bite” and the green sauce under the schnitzel was barely there! When I asked, I got a little more sauce, but it was still disappointing, although overall the food was very tasty!!! Of course it's just my subjective opinion, but you don't like going home hungry! 😉

Heard great live music there, great atmosphere

Excellent restaurant with traditional German food, with a new concept and very friendly and respectful service

I gave this place five stars because they make the best grilled chicken and the waiters are nice guys!