Die besten Restaurants mit Restaurant Essen in Aachen

Nibbles were nice, small but well-rounded wine selections, and a great time (and tunes!). Service was great but then slow; but overall a great time if you fancy wine and charcuterie.

Very delicious and the people offer the best service. I recommend it to everyone. I came with my family from Liège, Belgium. Top Top Top 😍

Not good. The ingredients were all of poor quality. The salmon tasted like nothing. The avocado, which looked nice and green in all the photos, was a weird avocado dip. The chilli-majo and chilli-mango sauces were neither spicy nor tasty. The kimchi is outrageous, the owners have apparently never seen real kimchi, let alone tasted it. Halfway through I lost my appetite. Simply outrageous and also expensive, especially since there are really good rice bowls just around the corner.

It was delicious and the waiter was very friendly and competent

Restaurant of a very special class.

We had a wonderful evening. We received a very warm welcome and the staff were always very polite and courteous without being intrusive. The ambience was incredibly beautiful. Now for food: Eating not only makes you full but also makes you happy and the food we were able to enjoy was simply perfect and not only made us very full (really huge portions) but above all very happy. It was just a really great and perfect evening. Thanks

Baklava is amazing, once the sweet always comes

Thank God there are still restaurants like this.

Tasty German beer in nice place with good atmosphere 🍺

Great value and very comfortable

Clean shop that gave us a friendly welcome. The menu is colorful and left a good impression, which cannot be said about the dishes we ordered. The schnitzels were safely in the deep fryer and not really pounded. The “pepper cream sauce” was white sauce thickener with pickled peppercorns. Using helpers is generally not a problem and assembling a basic sauce is part of a cook's everyday business. I wonder what the problem is with a pepper sauce with a little demi-glace or, if the budget doesn't allow for something like that, working with gravy or brown sauce thickener. In addition, the unsalted fries seemed to be counted out, which doesn't leave a good impression for a product that is bought in bulk and is therefore cheap. The service was friendly but uncertain and gave the impression that he didn't know exactly how to proceed. This was clearly reflected when, after the drinks were brought, the cards were taken without taking any food or at least asking if there was food. All in all, I wouldn't recommend visiting this establishment, at least not to dine. As a restaurateur, I can only give the tip to revise the menu and optimize the processes in the kitchen. Even untrained personnel can handle powders. You should also treat the chefs to a culinary course or talk to restaurateur friends about working with and preparing convenience products and take a chance.

Our first meal in Germany and the food was excellent. Would highly recommend this lovely freindly restaurant. Especial thanks to Lara who guided us through the menu.

Nice service and very tasty food, would come back at any time! A generally good mood.

We sat there for the first time and found the concept very interesting. It was a pleasant surprise. The service was very friendly and explained everything to us well. We'd be happy to come back.

The food was super tasty for a great price. The restaurant is very neat with beautifully laid tables. As icing on the cake, the service was also incredibly friendly. Highly recommended!