Gaststätte "Burghof" in Aachen

Lots of rice, few side dishes. Side dishes were fresh, but just too few. Peanut sauce was very tasty. The hummus tasted very rare, not like the hummus you're used to. I won't have to have it again.

Ghorban, Aachen – A Warm and Delicious Experience My recent visit to Ghorban in Aachen was an absolute delight and left a lasting impression of quality and charm. Upon entering the shop, the ambiance is very appealing and inviting, creating a wonderfully relaxed atmosphere. The service is also commendable, with attentive staff contributing to the overall positive dining experience. Ghorban offers a great selection of different wines and dishes, so there's something for every taste. The real highlight of my visit, however, was the ciabattini with mozzarella. Although there was a short wait, as they had to bake fresh bread—a testament to their commitment to freshness—this only heightened the anticipation. The wait was more than worth it, as the ciabattini arrived perfectly warm and incredibly delicious. The slightly warm bread combined with the mozzarella was simply divine, making every bite a true delight. The dedication to serving freshly baked goods truly paid off, elevating an already delicious dish to an exceptional level. If you're in Aachen and looking for a place with great food, a charming ambiance, and excellent service, I highly recommend Ghorban. You won't be disappointed!

I don't think I would buy baklava from anywhere else in Aachen. It's both fresh and delicious.

A restaurant of a very special class.

The best burger 🍔 is not a nice burger that wins