Die besten Restaurants mit Restaurant Essen in Kronberg im Taunus

I was here again for the first time in years and it was a very nice evening! Thanks :)

very friendly and always helpful!!!! best neighbor :)

The food was OK. A bit over rated. The portion could have been larger in my opinion. I wasn't completely full.

The ambience is as rustic as in the old days, the salad and dessert were very tasty, as was my husband's dinner. My dinner hash, unfortunately it didn't convince me, I would have liked to have cheese sprinkled on top, but they didn't have it, but Swiss sausage salad on offer would also have cheese (?) We had made a reservation at short notice and assumed that there was only this room; it would have been nicer in the living room. Price performance is right. There is no dedicated parking space, but there is a parking space around the church, which is within walking distance. More difficult for people with disabilities.

We were for a business dinner and it was very well organised ans well as deliciously cooked

An all-round carefree package, This wonderful place is exactly what you mean by feeling good. Everyone, from the service to the kitchen, lives their job. Thank you for these enchanting hours full of joy and enjoyment.

We came across a group of people by chance and had a fantastic evening there. Not only when it came to the Appelwoi, and we were lucky enough that the manufacturer came to our table and sang us the song about the bump on the head (the jug was designed that way), the service and the cook were also lovely. We decided on a mixed bag and were given various different platters - so many that we refused dessert - we just couldn't take it anymore :) When we are back in Kronberg for a conference in the next quarter (June 2025) - we will definitely come back :)

The Brunnenschänke restaurant is a normal middle-class restaurant with a busy bar area (visually separated) in one room. It was clean and well maintained and the staff was friendly. Good price-performance ratio. We had a hand cheese with music (half a portion can be seen in the photo) for 7.90 euros. It would have been nice to have more oil and vinegar on the music. The pork Jägerschnitzel with fried potatoes and a reasonable side salad was a good portion and I was full. 16.00 euros

Local with a relatively small menu. Unfortunately the dish we chose was sold out. Therefore, I would have liked a little more selection and prices increased. Service normal. It may be okay that dogs are allowed into the restaurant, but having to step over the dogs to get to your table is not! I find it strange that something like this is tolerated by the restaurant owner.

Beautiful ambience! Good to very good quality! Price-performance is unfortunately (!) no longer 100% satisfactory. Friendliness depending on the day Waiting times can sometimes be longer depending on how busy they are

Very cosy and friendy ambient. Food is great for the price, delivery extra fast. Really nothing to complaint about if you you are looking for a nice local place, where you can simply drop by without having to think about it too much.

A wonderful hotel with outstanding cuisine. Plus extremely friendly and competent staff, you can't expect more!

Very tasty food I'm looking forward to eating there again

My wife and I were guests at Enrico d’Assia yesterday. We had forest mushroom and pumpkin soup in advance with the aperitifs Gin-Tonic (Monkey) and Aperol Spritz. The two soups completely convinced us and were something special right from the start. The two aperitifs were solid and as expected. In my opinion, that's the maximum you should expect from a gin and tonic and Aperol Spritz. The main courses were octopus and hake. The side dishes include mashed potatoes, fried vegetables with a special request and Caesar salad. The octopus was very tasty and slightly smoky. Probably grilled over an open fire, served with a tomato sauce, which with its fruity note went perfectly with the slightly smoky octopus. The hake was evenly tender and cooked perfectly. Here the hake was deliberately presented in a classic way and with the mashed potatoes it was a dream. The Caesar salad was delicious and on top of that there was a glass of dry red wine from our own winery. For dessert we had panna cotta with mango topping and an espresso macchiato. The panna cotta was served in a mason jar in a very modern way and was an excellent finishing touch. However, I noticed something with the espresso macchiato ;-). The two coffee dots on the milk foam indicate a fully automatic machine. The taste was good, but an espresso from the portafilter would have been great at the end. All in all, we will definitely be repeat customers as we found the Enrico d’Assia to be slightly playful, where both the service and the presentation made us feel comfortable. And even though we couldn't try everything, we perceived the dishes listed as aiming for the perfect experience and not pure extravagance. The service team was young, motivated, friendly and courteous. The entire appearance of the restaurant is bold, in our opinion, because in contrast to the ambience and rooms, Enrico d’Assia appears rather modern. Thank you for the lovely evening