Die besten Restaurants mit Restaurant Essen in Kronberg im Taunus

I was here again for the first time in years and it was a very nice evening! Thanks :)

Listed as open on Google. I called and the lady told me they were open. I arrived 10 minutes later and they were closed. Apparently, she didn’t understand English.

Very overrated the food not very yummy and very expensive for its taste, you can just imagine when have to pay just for 2 dip 7,80 cent

This is a typical Hessian restaurant with a very long tradition! It was formerly run by Anni Haase. The dishes are all excellent! My recommendations are the Tafelspitz (boiled beef) with potatoes and green sauce from the daily special (if it's not sold out, be sure to try it!) or the fresh salad with schnitzel strips (an insider tip!). You can also enjoy wine, Äppler (apple), or the delicious Benediktiner Hell (Benediktiner Hell) on tap! Desserts are also delicious! Why? The chef cooks here! I always enjoy going there.

We were for a business dinner and it was very well organised ans well as deliciously cooked

Yes. We would love to go there again.

Lovingly prepared dishes with a twist! Nice location. Friendly & courteous restaurateurs with heart ❤️ and soul. We'll be back!

Had the veal schnitzel with a cucumber, sessm potato salad - very tasty - really! But unfortunately I wasn't full. I'd love to come back and try the lamb shank

Very attentive and friendly service. Nice restaurant, unfortunately a bit dark inside, but good selection, with large portions and good-tasting food.

Prices and services are right, unfortunately there was probably not enough service, but despite everything it was good service.

Very cosy and friendy ambient. Food is great for the price, delivery extra fast. Really nothing to complaint about if you you are looking for a nice local place, where you can simply drop by without having to think about it too much.

A wonderful hotel with outstanding cuisine. Plus extremely friendly and competent staff, you can't expect more!

Very tasty food I'm looking forward to eating there again

My wife and I were guests at Enrico d’Assia yesterday. We had forest mushroom and pumpkin soup in advance with the aperitifs Gin-Tonic (Monkey) and Aperol Spritz. The two soups completely convinced us and were something special right from the start. The two aperitifs were solid and as expected. In my opinion, that's the maximum you should expect from a gin and tonic and Aperol Spritz. The main courses were octopus and hake. The side dishes include mashed potatoes, fried vegetables with a special request and Caesar salad. The octopus was very tasty and slightly smoky. Probably grilled over an open fire, served with a tomato sauce, which with its fruity note went perfectly with the slightly smoky octopus. The hake was evenly tender and cooked perfectly. Here the hake was deliberately presented in a classic way and with the mashed potatoes it was a dream. The Caesar salad was delicious and on top of that there was a glass of dry red wine from our own winery. For dessert we had panna cotta with mango topping and an espresso macchiato. The panna cotta was served in a mason jar in a very modern way and was an excellent finishing touch. However, I noticed something with the espresso macchiato ;-). The two coffee dots on the milk foam indicate a fully automatic machine. The taste was good, but an espresso from the portafilter would have been great at the end. All in all, we will definitely be repeat customers as we found the Enrico d’Assia to be slightly playful, where both the service and the presentation made us feel comfortable. And even though we couldn't try everything, we perceived the dishes listed as aiming for the perfect experience and not pure extravagance. The service team was young, motivated, friendly and courteous. The entire appearance of the restaurant is bold, in our opinion, because in contrast to the ambience and rooms, Enrico d’Assia appears rather modern. Thank you for the lovely evening