Die besten Restaurants mit Restaurant Essen in Kronberg im Taunus

I was here again for the first time in years and it was a very nice evening! Thanks :)

Listed as open on Google. I called and the lady told me they were open. I arrived 10 minutes later and they were closed. Apparently, she didn’t understand English.

We've been coming here for years. The food is simply delicious, always fresh, lovingly prepared and full of flavor. We are particularly impressed by the warm atmosphere and the super friendly staff who welcome us with a smile every time. Andy and Madalina are just great people. The atmosphere is cozy and inviting. Perfect for special occasions. Not only did we celebrate many birthdays here, we even experienced an unforgettable marriage proposal. Every visit is special. The entire team is competent and friendly! See you next time. Greetings Ana & Yasin

Great little restaurant where the guest is welcome. Very good Hessian cuisine

We were for a business dinner and it was very well organised ans well as deliciously cooked

We had a funeral service here with 15-20 people and felt so well looked after - the service was warm and considerate, the atmosphere was cozy and the food was delicious. We didn't have to worry about anything, which is really, really worth a lot in such a situation.

We were passing through and made reservations right at the start for 12 p.m. At first glance, a few of us were skeptical about the green ambience. But you get used to it. Fast service, delicious freshly tapped beer. Everyone was very happy with the food. Although the menu was relatively clear, everything was freshly prepared, especially the schnitzel, which my mom praised very much. Also worth mentioning is an extra children's menu. We get full points for our visit.

Very tasty food. A little more expensive, but definitely worth the money.

The Brunnenschänke in Kronberg-Oberhochstadt is a charming restaurant in the heart of the district. With its cozy and rustic atmosphere, it invites guests to linger. The menu offers a variety of delicious dishes, including particularly recommended schnitzel variations such as the Hessian Cordon Bleu and the “Scharfer Hugo” schnitzel. The staff is always friendly and accommodating, making the visit a completely pleasant experience. In the summer months, guests can use the spacious terrace, while in the colder months a heated pavilion ensures comfort. The only criticism is the lighting situation. It's a little dim and could be brighter lit.

Prices and services are right, unfortunately there was probably not enough service, but despite everything it was good service.

Very cosy and friendy ambient. Food is great for the price, delivery extra fast. Really nothing to complaint about if you you are looking for a nice local place, where you can simply drop by without having to think about it too much.

A wonderful hotel with outstanding cuisine. Plus extremely friendly and competent staff, you can't expect more!

Very tasty food I'm looking forward to eating there again

My wife and I were guests at Enrico d’Assia yesterday. We had forest mushroom and pumpkin soup in advance with the aperitifs Gin-Tonic (Monkey) and Aperol Spritz. The two soups completely convinced us and were something special right from the start. The two aperitifs were solid and as expected. In my opinion, that's the maximum you should expect from a gin and tonic and Aperol Spritz. The main courses were octopus and hake. The side dishes include mashed potatoes, fried vegetables with a special request and Caesar salad. The octopus was very tasty and slightly smoky. Probably grilled over an open fire, served with a tomato sauce, which with its fruity note went perfectly with the slightly smoky octopus. The hake was evenly tender and cooked perfectly. Here the hake was deliberately presented in a classic way and with the mashed potatoes it was a dream. The Caesar salad was delicious and on top of that there was a glass of dry red wine from our own winery. For dessert we had panna cotta with mango topping and an espresso macchiato. The panna cotta was served in a mason jar in a very modern way and was an excellent finishing touch. However, I noticed something with the espresso macchiato ;-). The two coffee dots on the milk foam indicate a fully automatic machine. The taste was good, but an espresso from the portafilter would have been great at the end. All in all, we will definitely be repeat customers as we found the Enrico d’Assia to be slightly playful, where both the service and the presentation made us feel comfortable. And even though we couldn't try everything, we perceived the dishes listed as aiming for the perfect experience and not pure extravagance. The service team was young, motivated, friendly and courteous. The entire appearance of the restaurant is bold, in our opinion, because in contrast to the ambience and rooms, Enrico d’Assia appears rather modern. Thank you for the lovely evening