Food Tip Top a highlight in the region, but the service still needs to be worked on. But from the beginning: We made a reservation 4 weeks ago, it worked great, we immediately received an email with confirmation. Super pleased. We got there on time, all the tables were set… All except one. Nothing on it, no plate, no flower, no candle, just nothing. Instead of saying go to the bar, we'll cover up, we have to sit down. At first nothing happens, then someone comes along with a plate, a fork, a flower, a candle and so on. Because of the corner, setting up wasn't a pleasant situation for everyone. The food is top notch as always. There was a new map. But people streamed into the restaurant and instead of saying we were full, people even ate at the bar. Unfortunately for the service. You wait until someone comes and just as long until the order comes. For the money you don't just expect good food. Too bad
We were there as part of the donkey hike. My son was completely thrilled. Food great, service great. We slept comfortably in the converted hay loft and in the morning he was allowed to feed the bottle lamb. A nice memory for us.