Susann Laboga GmbH in Potsdam

We found this little restaurant quite by chance. The food was delicious, and the service was friendly. What more could you want?

The food is very good. For me, the best Indian curry I've had in Potsdam so far. Unfortunately, I have to give the service two stars. People were waiting between 45 and 90 minutes for their food, despite the restaurant not being full. Additionally, we had to return incorrect orders approximately five times and reorder several times. The staff were nice about it and very apologetic. Perhaps on this evening, there was an unexpected and unplanned staffing issue, and they had to bring in family and friends to help. I do not know. The fault definitely lies with the organisation and management, who should ensure that the serving staff know what they are doing and that communication with the kitchen works properly. Also, sooner or later, we stood up several times to go wherever our food was. A manager should have visited our table at least to apologise, and also the other tables around us. Hopefully, this chaos was an isolated incident. Also, when booking a table, I would recommend specifying in the main seating area, because the secondary seating area down a few steps to the left when you enter is an echo box. Even with only 30% of the tables seated (towards the end of the evening), it was still pretty loud in there. I would contract an acoustic company to install sound-dampening materials and objects. The friendly people at the table next to us also had to wait 90 minutes for their food. They seemed to know the restaurant pretty well and really enjoyed one of the staff members serving them flaming alcoholic drinks, where the burning liquid was poured from one brandy glass into another.

Delicious sandwiches 😋 Unfortunately, they're no longer available 😥 The restaurant has been closed since summer. We were looking forward to it for nothing ☹️

We had a wonderful meal here. You could taste the chef's attention to detail and the authenticity of the ingredients in every dish. The host behaved as you'd expect from a true host: kind, service-oriented, passionate about his work, and a keen sense of when to come to our table.