Delicious food, generously sized. Very attentive, friendly and warm team. The roast goose menu consisted of: bread with well-seasoned goose fat and a goose essence first, parts of the goose with side dishes and a plum and cinnamon tiramisu as dessert. We'll definitely come back. Thanks!
We had the Wagyu burger, udon noodle soup, seafood okonomiyaki, and matcha ice cream. All very tasty and special! The staff was also very friendly and accommodating. A bit tucked away in the food hall upstairs.
A bit more expensive, but very good value for money; I highly recommend it. :)
The sucuk was served in an inedible condition. They cut a sausage like the one sold in the supermarket into 4 larger pieces and simply forgot it in the pan. On the plate (see photo) with a soot crust, just harmful to health and disgusting! Also in this dish: cold fries, carelessly topped with two blobs of ketchup and mayo. I think charging €7 for this is almost a rip-off. That was my first and last visit to this “restaurant” (if you can call it that).
Ideal for family celebrations, including a recommended house DJ, New Year's Eve party was also great. Great atmosphere, great music, food too, I can absolutely recommend it! :)
Update: The new lunch menu is very good and not expensive at 14 euros for really great food, water and ice cream for dessert. There is also an in-house bakery that bakes delicious cakes and other little things to take away. I wish the PHP much success!