If you like to leave the office during your lunch break, you will find the right canteen here. The food selection changes daily, there are 3-4 dishes to choose from, including always something vegetarian, as well as a dessert. There is also a coffee bar with pastries, cakes, muffins and sandwiches - everyone will find what they are looking for here.
The atmosphere is more like a restaurant than a canteen, so you immediately feel very comfortable.
Depending on the employee, you may be unlucky when it comes to serving food and receive a smaller portion, but it is still sufficient. The soup, on the other hand, is self-service, so you can decide how much you want and bread is served with it.
The employees are always friendly and accommodating, and you can get your food quickly even at lunchtime.
Overall, more than just a recommendation, an enrichment for Adlershof. Anyone who has never been here should come by. We come back regularly and with pleasure.
A rustic clubhouse for a comfortable stay, with various events, special food offerings (depending on availability) and very reasonable prices (no extortion). Room bookings are also possible there by arrangement.
Perfect mix of city life and cabin magic!
Our Christmas party at the Amano Chalet was an absolute hit! The climb in the elevator turned out to be a surprise: an enchanting chalet awaited us on the rooftop, which exuded a cozy ski hut atmosphere in the middle of the city.
Beforehand we started in the courtyard with mulled wine and curling, which was perfect to get everyone in the mood. With real snow and an enthusiastic team, the atmosphere was unique. The food was delicious, the drinks were first class. The Amano Chalet proved to be the ideal location for our après-ski theme. In short: everything is great! ⛷🎄🍾
Yesterday I was looking for a restaurant that I had visited 13 years ago with a good friend. I found it, but unfortunately it was closed.
But since I was hungry and didn't want to go far, I looked at the restaurant next door.
Beautiful colors, very stylish from the outside. When I read that they serve Asian fusion cuisine, I was already hooked.
So why not take a look inside!
In the entrance area, you are greeted at the bar before service, with a classic reservation desk, a beautiful bar...the in-house aging cabinet also gives a lot of indications and promises.
I was welcomed promptly, my clothes were taken from me and I was offered a seat.
The dining room itself is divided into two rooms and impresses with modern elegance in dark green tones paired with a bit of gold and subtle mirrors. Beautifully set tables with white tablecloths, cutlery and glasses.
You can see that they aim to offer a bit of upscale gastronomy here. One small drawback: paper napkins instead of cloth, but more on that later.
The selection of food and drinks is limited, which I, as a restaurateur and chef, find very good, because it always shows that the products are fresh and of high quality. This is also the operators' view of their concept and their desire to always be able to offer their guests good quality.
Let's get to the process.
As an aperitif, there was the house's own rose sparkling wine, very tasty and more than fair in price by Berlin standards.
Since I wanted to be surprised, I opted for a 4-course surprise menu. At €58, this is very reasonably priced, you don't get too much but you don't get too little either.
To start off, there was a greeting from the kitchen, which was served in the form of a soup... a "Tom Yam soup". As an Asia fan, I was very happy with that.
I would like to make a small suggestion for improvement here...! A little bread and butter to start with or just in between would loosen things up a bit and give the guest more joy and the kitchen more time.
For starters there was a pork belly from Duroc pork, cooked sous vide for 16 hours. Very tender with a nice crust, all the components worked together harmoniously.
The second course was a wonderfully confited scallop. I've eaten a lot of them, but this one was special! Butter tender and with a world of aromas like I've never had before.
For the main course, the head waiter asked me what I would prefer...entrecote or rump steak!
I said that the chef should please decide what he recommended.
The entrecote came...I just wanted it to be medium rare!
You know what's coming next...unfortunately it didn't work out.
Nevertheless, I got it new without complaining and it was just right. Here too I gave the advice that it would be better to cut the steak a little smaller but thicker! That makes it easier...even I sometimes have problems getting a medium rare steak that is not even 1cm thick. Accompanied by this was a superbly prepared mashed potato, to die for...plenty of butter and lime zest...fresh and simply delicious.
The dessert was a creme brulee with a scoop of ice cream...also a dream.
The whole thing was accompanied by a bottle of Sauvignon Blanc from Rheinhessen. A lovely tipple.
This was rounded off with a digestif, and I got an addition to my order directly from the service without any charge.
It was a lovely evening that I can put on a par with colleagues in my profession.
Conclusion: An up-and-coming restaurant with room for improvement in the service area, but the kitchen is well-positioned and you can feel the really lovely and genuine hospitality here.
I can only say thank you, wish you good business and always satisfied guests.
I'll be happy to come back when I'm in Berlin again.
And so greetings from Dresden
Micha
Had dinner at Ryu and I can say, location and service are good. Food is mid, fried chicken wasn’t great and the rice with it also didn’t taste good. It’s also cash only
Location 3 minutes from the Leaning Tower, seating outside on the street or inside.
Fast, nice service, after about 20 minutes in a busy house, we had our pizzas and salad. The pizza was perfect, the salad was ok.