Die besten Restaurants mit Restaurant mit-westlicher-kuche Essen in Nordrhein-Westfalen

Unfortunately, the quality has deteriorated significantly compared to before. The Bitoque was overshadowed by an extreme white wine taste, and the salad seemed very bland and tasteless. The tenant's unfriendly and intrusive manner was particularly unpleasant - you didn't feel comfortable in his presence. However, I would like to positively highlight the friendly and courteous waiter. The menu is disappointing: many traditional dishes are missing, only simple and cheap food is offered, and unfortunately there are no desserts to choose from.

Fast food, with seating, I was satisfied, it wasn't the last time there

Great cuisine, great staff. A lovingly run shop with a lot of Cologne charm. I celebrated my wedding here, which I can absolutely recommend. Absolute recommendation for drinking a Kölsch, eating out and also for your own celebrations!

Zum Saisonabschluss, wie alljährlich, zu Gast zu Mittag gewesen. Trotz gutem Wetter, durften wir nur Platz „unter Dach“ beziehen. Der Service war gut; wir fühlten uns jedoch nicht so willkommen wie sonst stets. Speisen waren gut (Königsberger Klöpse und Wrap). Die Lage und die Örtlichkeit sind wie immer toll. Aber irgendwie ist es anders. Liegt das am neuen Betreiber. Wir werden es nächstes Jahr überprüfen.

Nice restaurant with a sufficient menu. It is unclear why the men's toilet has been a construction site for more than a year

Super nice people, I feel like I'm at home, I've been ordering 4 times a week for half a year and it's always delicious and great service. Top

Attention, after I smoked there I got into stress with the waiter because I didn't want to buy his 1 kilo of tobacco for 65 euros

Particularly pleasant spot on the Rhine. Very attentive staff. Highly recommended, not only in nice weather.

Delicious food and drinks for an affordable price.

I've been there several times, it's a very nice atmosphere to spend time in. And the monastery church in the background.

Bratwurst was served without a bun and had to be put through the cutting machine due to the lack of cutlery. The bag of mustard was available for 80 cents. Currywurst and fries were okay.

The newly designed restaurant in Ostermann doesn't convince me. Ambiance is nice with comfortable armchair-like chairs and armchairs under a canopy of plastic plants and between olive trees in pots. Service was below average, you had to ask for a single order what you had just ordered. To reorder you had to look at the waitress for 10 minutes. 10 small meatballs (amount of a small meatball) were not cooked through, which is not recommended for minced meat in this warm weather. Sauce was convenience, perhaps spiced up a bit. A saucer full of rice. I found it weak. The advertised handmade ice cream was actually handmade and contained at least some real vanilla pulp. Handmade was noticeable because of the frozen water crystals. Was served in a cardboard biscuit. I would practice again. Overall not recommended, map has a strange composition, concept not recognizable and manageable. Overall, the prices are decent and not understandable for all dishes. I'll save myself any further visits.