Die besten Restaurants mit Restaurant mit-westlicher-kuche Essen in Nordrhein-Westfalen

I can't agree with the other posts. We are now here every two weeks and are thrilled with the ribs with salad and also the cuttlefish. The cuttlefish is soooo tender and the meat on the ribs soooo falls off the bone. There was also a strawberry grapps for free - what can I say 🍀👨‍🍳💫🪄

Fortunately, our former Santa Claus grill (nostalgia) has really established itself again thanks to the new owners. Order good food here and pick it up. They even have their own app that works excellently. Please keep it up. The staff is also super nice. 👍🏼

Delicious food in a rustic, cozy restaurant, the real fireplace with the cozy warmth also made its contribution.

Wir waren seit langem , um genau zu sein , seit 1 Jahr wollten wir der " Siegfähre " nochmals eine Chance geben. Vor einem Jahr wurden wir schon enttäuscht, mit Himmel und Ääd " und heute schon wieder ! Meine 90 jährige Tante wollte so gerne Spargel mit gekochtem Schinken essen. Antwort der Bedienung : " Hammer nit ", wir haben nur rohen Schinken. Sie aß dann wohl oder übel etwas anderes " Sülze mit Bratkartoffel ", wobei die Bratkartoffel im Fett schwammen und vom Vortag waren und fast schwarz waren !!! Wir beiden anderen hatten Cordon Bleu und was soll man sagen, da war gekochter Schinken drin (der ja auch reingehört). Nur da fragt man sich , wieso die Bedienung sagt gekochten Schinken hätten sie nicht !!!!! Die Panade war zu trocken. Alles in allem ein sehr unbefriedigendes Erlebnis. Bei der Fam. Adscheid war es um einiges Besser vom Frühstück angefangen !!! Wir vermissen sie!

Eating in the fireplace room, very nice atmosphere

Attention, after I smoked there I got into stress with the waiter because I didn't want to buy his 1 kilo of tobacco for 65 euros

I come to this historic inn about once a year. Today, when the weather is nice, I order a Pinot Gris (0.15l for €6.50) and a burrata with tomatoes and beetroot for €16! What came was the wine and a small plate with half a ball of burrata, about 5 halved cherry tomatoes, tiny pieces of beetroot, dressing (tastes good) and a very clear bread basket with about 6-7 tiny slices of bread (size: thumb and index finger shaped into a ring). The service, which is not very present (3 people, approx. 12 guests), cannot cope with the prices charged (dialogue at the next table when bringing the order to the guests: “I managed to get a cod out of your ribs!”). It's always a shame that such attractive settings are handled so engagingly!

Everything has always been great so far! But please revise your Lieferando page. Especially with the pizzas! Some of these cannot be ordered at all because baklava has to be selected, but it is not available??? The selection should also be larger.

Long-established family-run restaurant, delicious and good food. Nice, friendly staff, everything was good.

The beer garden is wonderful. The Knechtstedener Schwarzbier doesn't taste good to Altbier drinkers either

Bratwurst was served without a bun and had to be put through the cutting machine due to the lack of cutlery. The bag of mustard was available for 80 cents. Currywurst and fries were okay.

It's nice to sit there in niches with different furnishings and so far we've always enjoyed it. However, the breakfast is clearly lagging behind the lunch and coffee offerings in terms of price-performance ratio. The price of just under 9 euros does not include any drinks and there is only a limited selection of toppings. Breakfast cereal, yoghurt, fruit or a small dessert option were completely missing. Everything is clean and tidy, but you can also do it in a nicer, cheaper, more environmentally friendly way without lots of little plastic pots. A smaller breakfast e.g. There was no offer for seniors or small children.