Die besten Restaurants mit Polnisches restaurant Essen in Nordrhein-Westfalen

Went to the buffet for the first time, previously only a la carte. We all agree - a la carte is better, quieter, hotter. Even though the selection was very good, it was just too crowded. Our children were overrun, some dishes were only lukewarm. Still very, very tasty, waitresses totally attentive and nice. We'll be back (but not to the buffet)!!

The most delicious food I’ve had in Aachen. Lovely owners. I recommend calling and reserving a seat before going.

Cudowne jedzenie , wspaniala obsługa , wrocimy z przyjemnością. Czulismy sie jak w domu naprawde restaruacja godna polecenia pozdrawiamy cieplutko

Was there for a family celebration. Everyone was very friendly and accommodating. The food was great. All tables were occupied and the atmosphere in the restaurant was good. We'd love to come back.

Great starters, the pierogi very tasty. A very nice service. We'd love to come back

Das Essen (gebratene Würfelklöße in Pilzsoße und Polnischer Probierteller) war lecker, aber auch irgendwie unspektakulär. Der Grund dafür war vielleicht, daß ich bei einem Besuch vor einigen Jahren von dem Lokal schwer begeistert war und deshalb eine hohe Erwartungshaltung hatte. Kraut und Krakauer schmeckten diesmal hervorragen, die Klöße dagegen empfand ich als etwas fade. Leider verrechnete sich die Bedienung am Ende zu meinen Ungunsten bzw. versuchte das.

Very tasty food. Definitely coming back

The restaurant is good, the food was very tasty. I had a small soup first and then a roulade with fried potatoes. Recommended! The first time I got the wrong beer, but I drank it anyway. The restaurant is apparently not air-conditioned.

We had buffet. The food was hearty home cooking. For me it's more of a good lunch than dinner. I would prefer some Greek or Chinese restaurants for the evening. Staff was nice and friendly.

I stopped by this restaurant by chance and visited it without any prior information about Polish food. I ordered food based on the staff's recommendation and it was all quite delicious. This is a restaurant worth recommending!

The old hut is moving to new premises at Schlagbaumer Str. 56, 42653 Solingen. Where the old fountain Greek restaurant used to be. Today we were on Merscheider Straße and enjoyed the Upper Silesian hospitality once again. We started with two Tyskie beers to warm up. As a starter there was a mixed piroggie (Polish dumplings) plate. These are filled with sauerkraut and mushrooms, or with meat and Russian ones with cheese and potatoes. Then there was ZUREK a kind of sour soup By the way: In addition to soaked rye meal, Zurek contains ingredients such as potatoes, root vegetables, bacon and/or sausages and spices. The slightly sour flavor of the fermented grain is often enhanced by the addition of kefir or buttermilk. My wife then had Bigos with bread. Bigos is more like one Kind of stew with beef and white cabbage and sauerkraut and and and. I had a beef roulade with dumplings and red cabbage myself. We really enjoyed everything and you can believe me, my wife is very critical because she comes from Upper Silesia herself

Great food was super fresh and delicious, it tasted just great

Unheated place, musty, no requests for further requests. The menu is not translated correctly, pages are missing (one menu offers soup, another doesn't), a lady who was probably part of the restaurant was hanging on to the counter on the way to the toilet in such a way that it was uncomfortable to walk past it go, there was no movement to the side and no friendly smile either. Dark atmosphere with a trend towards a "Polish economy".... Since I have traveled to Poland, I know something to say about Polish localities - I have never experienced anything like that there.