Die besten Restaurants mit Polnisches restaurant Essen in Nordrhein-Westfalen

Delicious!! Only recommended!! We'll be visiting more often now! Also very good service

The Polonia has been one of my favorite restaurants in Aachen for years. It is very familiar, small and cozy. You should make a reservation during peak times, especially around 12:00. In all these years I have never been disappointed with food, quite the opposite. The pierogi are always a highlight, but also Krakauer, schnitzel, bigos, placki, pizza - everything tastes great here every time. Definitely worth a detour!

Small, cozy fast food restaurant with very tasty Polish dishes.

Perfect! Delicious food, friendly service. We'd love to come back

The food was very tasty. We really liked it here.

It was very comfortable and we would love to come back 😀

Great restaurant, the food was sensational, like mom's. There were 10 of us in total and everyone was thrilled. See you next time!

The restaurant is good, the food was very tasty. I had a small soup first and then a roulade with fried potatoes. Recommended! The first time I got the wrong beer, but I drank it anyway. The restaurant is apparently not air-conditioned.

We had buffet. The food was hearty home cooking. For me it's more of a good lunch than dinner. I would prefer some Greek or Chinese restaurants for the evening. Staff was nice and friendly.

great authentic Polish food. highly recommended. We had the roulade with dumplings and pierogi. Both very tasty. Service good and atmosphere pleasant. We'll be back!

The old hut is moving to new premises at Schlagbaumer Str. 56, 42653 Solingen. Where the old fountain Greek restaurant used to be. Today we were on Merscheider Straße and enjoyed the Upper Silesian hospitality once again. We started with two Tyskie beers to warm up. As a starter there was a mixed piroggie (Polish dumplings) plate. These are filled with sauerkraut and mushrooms, or with meat and Russian ones with cheese and potatoes. Then there was ZUREK a kind of sour soup By the way: In addition to soaked rye meal, Zurek contains ingredients such as potatoes, root vegetables, bacon and/or sausages and spices. The slightly sour flavor of the fermented grain is often enhanced by the addition of kefir or buttermilk. My wife then had Bigos with bread. Bigos is more like one Kind of stew with beef and white cabbage and sauerkraut and and and. I had a beef roulade with dumplings and red cabbage myself. We really enjoyed everything and you can believe me, my wife is very critical because she comes from Upper Silesia herself

Great. Good food. The waiter doesn't know Polish, but the kitchen staff does.

Unheated place, musty, no requests for further requests. The menu is not translated correctly, pages are missing (one menu offers soup, another doesn't), a lady who was probably part of the restaurant was hanging on to the counter on the way to the toilet in such a way that it was uncomfortable to walk past it go, there was no movement to the side and no friendly smile either. Dark atmosphere with a trend towards a "Polish economy".... Since I have traveled to Poland, I know something to say about Polish localities - I have never experienced anything like that there.