Die besten Restaurants mit Polnisches restaurant Essen in Nordrhein-Westfalen

Hello I'm THINKING about what to write and how to evaluate your so-called Restaurants. Honestly, when I describe yesterday's Buffet and the taste of the food and the optics of the Buffet and the statements of the gentleman who devoured the dishes on the Buffet and the statements of the Boss and Boss, I'll be sorry for you.. I'm not writing this out of anger or to spoil your clientele. Just the truth, nothing special with you, you have to learn to cook truly with taste. Taste, optics, the appearance of the boss or head chef, what counts is the quality, freshness and above all, the Fabia is not heated. You just have to change the Cook.

Polish food, Polish service, Polish atmosphere. I highly recommend it!!!

We tried the pierogi and they were delicious. The staff was very friendly.

Wir haben uns von der freundlichen Bedienung beraten lassen. Das Essen war für alle super lecker. Vor, Haupt und Nachspeise waren einfach super

Excellent home-style food and very nice hosts. We tried different dishes and everything was great. We'll definitely be back.

Food: Super authentic Polish food. Very tasty and generous portions. The Polish tasting plate is a great way to try a bit of all the specialties. Service: Very friendly and helpful. The staff always had a smile on their faces. Atmosphere: Great beer garden in a cozy location. The interior decor is very cozy and decorated with lots of details. Great restaurant that I would recommend to everyone :)

Great Polish cuisine, everything tasted like home food. Very nice service. I recommend it to everyone 🤗

Just something different, very tasty and very friendly service.

We went to the buffet on Sunday and it was again very tasty. The service was friendly and attentive

This is the third time our orders have been messed up. It can happen once in a while, but please don't let it become a permanent problem. It's really annoying, and there are too many alternatives.

The old hut is moving to new premises at Schlagbaumer Str. 56, 42653 Solingen. Where the old fountain Greek restaurant used to be. Today we were still on Merscheider Straße and enjoyed the Upper Silesian hospitality once again. We started with two Tyskie beers to warm up. As a starter there was a mixed piroggie (Polish dumplings) plate. These are filled with sauerkraut and mushrooms, or with meat and Russian ones with cheese and potatoes. Then there was ZUREK a kind of sour soup By the way: In addition to soaked rye meal, Zurek contains ingredients such as potatoes, root vegetables, bacon and/or sausages and spices. The slightly sour flavor of the fermented grain is often enhanced by the addition of kefir or buttermilk. My wife then had Bigos with bread. Bigos is more like one Kind of stew with beef and white cabbage and sauerkraut and and and. I had a beef roulade with dumplings and red cabbage myself. We really enjoyed everything and you can believe me, my wife is very critical because she comes from Upper Silesia herself

A really nice restaurant with friendly staff and a cozy atmosphere. Price performance is more than fair and the food looks very high quality.

Unfortunately I can't say anything about the service, food and ambience. I've been trying to reach someone there for days to reserve a table. There's no answer on the phone, no one responds to email, nothing spoken when answered. It's DEFINITELY NOT NORMAL!!!!