Die besten Restaurants mit Osterreichisches restaurant Essen in Berlin

So Mo used to be great... What happened next was to break the habit. Hands off!

We had a snitzel here on the advice of Teun van de Keuken and it was great. Never seen such a big snitzel before! Basic side dishes of potato salad and cucumber salad but was perfect with the snitzel!

Overall, the food was very tasty, especially the side dishes and sauce were excellent. However, the goose could have been prepared a little more tenderly. The atmosphere was pleasant and the service was attentive and friendly, which rounded off the evening very nicely.

Lovely little place in a beautiful park. We came over for some beers. They were affordable and quite good. From the terrace you have a lovely view of the park, people and birds. Also the architecture of this place is great DDR architecture which I enjoyed very much.

Incredibly delicious potato salad

Unfortunately, the Tyrolean parlors are no longer what they used to be. We still knew the staff in lederhosen and dirndls. Soft Tyrolean music while eating. Nice staff, where the menu was explained to you if you didn't immediately know what was meant, what was on the menu. Today there are completely different employees who didn't even know what exactly was on the plate. There was no “bon appetit” wish and there was no “goodbye” when leaving the restaurant. Instead, colleagues chatted among themselves at the counter and just looked as we walked out. It's a shame, but I can't recommend it anymore!!!

Highly recommended for an intimate, romantic sunset dinner on the lake! The menu is limited but well-prepared and the long drinks were tasty. We had the warmed goat cheese salad for a starter and it was excellent. Service was slow but if the food and your company are good then the last person I want to see is the waitress. :)

Altså, det var ret kikset, de var nærmest ligeglade med at vi havde bestilt bord til 17.30, der stod godmorgen på servietterne. Det lykkedes aldrig nogen af tjenerne at finde ud af hvad bogstaverne for de forskellige hovedretter stod for, der var G i samtlige hovedretter. Drikkevarer kom efter en rum tid, både bobler der jo var en fordring og øl kom samtidig. Vi fik brød og smør, pænt serveret, medens vi ventede på maden. Maden var god, vegetaren kunne godt have undværet paneringen af sin portobello, og noget mystisk blåt til laksen, lod vi ligge. Ingen præsentation af maden. Faktisk synd, når den var så god. Men allergener bør de have styr på