Tiroler Stuben Berlin in Berlin

Unfortunately, the Tyrolean parlors are no longer what they used to be. We still knew the staff in lederhosen and dirndls. Soft Tyrolean music while eating. Nice staff, where the menu was explained to you if you didn't immediately know what was meant, what was on the menu. Today there are completely different employees who didn't even know what exactly was on the plate. There was no “bon appetit” wish and there was no “goodbye” when leaving the restaurant. Instead, colleagues chatted among themselves at the counter and just looked as we walked out. It's a shame, but I can't recommend it anymore!!!

We went for Christmas dinner with the team, the worst food you can get. Schnitzel from Aldi would be of better quality. Service not competent and not trained. Not recommended

Six of us ate there. Three people had the Wienerschnitzel. It was very good in all three cases! The others had duck, goose and cheese spaetzle. The duck was ok, but the goose breast was unfortunately a bit burnt. The cheese spaetzle had a bit of a lack of cheese flavor, but as we all know, that's a matter of taste, how strong you like them. We know them to be much stronger from Austria. The service staff was very friendly. For people who like to eat Wienerschnitzel, I would definitely recommend the Tiroler Stuben!

Despite making a reservation with a group, there was only one waitress, everything was very careless, it was closed at 9 p.m., duck almost €29, only one dumpling, very small portion. Kaiserschmarrn is strangely caramelized.

Atmosphere is harmonious, very nice staff and food very tasty

Food very tasty. I had the Wiener Schnitzel, an original and it was definitely the best schnitzel I've eaten so far. Service was very nice and the impression of the building was very relaxed. Overall, definitely a 5/5 stars for me.🥳

Atmosphere: Very nice & beautiful Christmas decoration Food: (Roast ox with red cabbage and dumplings) delicious Staff: Took more efforts in cleaning empty tables than checking if guest would like to order something. No clue about wine. Opened the bottled and filled the glass up to the top without giving the guest a chance to try the wine before.

We had goose breast with red cabbage and potatoes. The goose breast was so tough that you could hardly cut it at all not crispy. €36.90 for this is totally excessive. Service staff was nice.

Unfortunately a disappointment. A room in which there are no windows, so the air gets stagnant quite quickly. By being separated from the rest of the restaurant, the staff quickly misses any attempts to reorder something. In general, the staff seemed very stressed, some were literally running. This creates a lot of hecticness and discomfort. Drinks (Radler) consist almost exclusively of beer, there is hardly any taste of soda. Eating well... goose breast too hard, farmer's duck not cooked through, meat hardly came off the bone. Dumpling too dry, looked like it came from a hot air oven. Schnitzel was good, as was red cabbage. The kale was great. There is hardly any typical Austrian food on the menu. Tarte flambée seems strange. Dessert, well... cheesecake and apple strudel... where are the Kaiserschmarrn, Germknödel, Nockerlsuppe, Flädlesuppe, etcetcetc. Ambiance, well... Rooms are quite low, everything is narrow and crowded, from a table you have a direct view of the toilet area. Prices are quite steep: €50 for goose breast, shandy, schnapps. Conclusion: No recommendation, it's a shame, it used to be quite good.

Friendly and competent staff. Food was delicious. The Kaiserschmarrn tastes good, but unfortunately it is cut and not picked.

The food was actually very good, we had duck and the schnitzel. The Kaiserschmarrn wasn't really my thing, very small portion for a lot of money, way too sweet and pieces too thick. The service is underground. The waiter doesn't know his trade, there's no friendliness, and no attention either. You are simply ignored. That's why there wasn't a cent tip. The ambience is really nice. Parking spaces right in front of the door. We're still not coming back.

We won't be back, rarely have we been served so badly. Very unfortunate.

Everything is fine, gladly again

Beautifully decorated seasonally. The pumpkin risotto was fine. Unfortunately, this is almost the only alternative if you have gluten intolerance, as all soups and sauces are prepared as pastries 😐 Overall, there were three of us and we were very satisfied with the evening...

Quite expensive, so not too many guests

Very expensive. The service is still very inexperienced or not well instructed. Food was very good.

The schnitzel was first class and super tender and freshly breaded. The service was friendly. We sat comfortably by the window, it wasn't too cold and the decor was rustic, very suitable and cozy. Unfortunately I can't recommend the Kaiserschmarrn, it's rubbery and not fluffy at all because, as the waiter told me, it's baked on a tray. The Schmarrn wasn't freshly prepared either, just warmed up. A real disappointment. Otherwise we had a very nice evening and really enjoyed the main courses and the time.

The food was fantastic! There is currently a winter menu, you can eat delicious goose leg and goose breast.

Well - it just was not good. I ordered a pepermint tea - which is just a tea bag, but it did not taste good at all it had a strange taste to it. I also ordered the Käse Spatzen and this was the first time I ever had absolut tasteless Kase Spätzle - did not taste like anything at all. My husband had duck which looked similar to a mummy - it must have been heated and re-heated a few times. No - I cannot recommend this place at all.

Absolut untragbar. Haben gefragt ob wir zum Tafelspitz andere Beilagen bekommen können. Antwort war - das macht der Koch nicht. Die von uns gewünschten Beilagen waren auf der Karte. Dann haben wir uns für den Gulasch mit Spätzle entschieden. Gekommen ist verkochtes Fleisch ohne Sauce . Die Spätzle waren aufgewärmt in der Pfanne - trocken und ungenießbar. Sauce gab es nicht. Dann haben wir gefragt ob die Currywurst mit einer Roten Wurst gemacht wird. Die Bedienung versicherte dass es keine Rote Wurst ist. Gekommen ist eine Rote Wurst als Currywurst. Wir haben der Bedienung gesagt dass der Gulasch ungenießbar ist und die Currywurst doch mit einer Roten Wurst gemacht wurde. Sie hat nur gemurmelt dass es schade ist. Hat schnell die Teller abgeräumt. Das wars. Dann die Bezahlung mit der Karte. Beim ersten Zahlversuch wurde bei uns angezeigt dass die Bezahlung funktioniert hat. Der Herr der kassiert hat, hat behauptet dass es nicht funktioniert hat. Es kam zu einer unangenehmen Diskussion. Er hat eine weitere Bezahlung verlangt. Uns blieb nichts anderes übrig und mussten nochmals den Bezahlvorgang machen. Jetzt hat es wohl funktioniert. Zwischenzeitlich konnten wir nachweisen dass der Betrag nun 2 mal abgebucht wurde. Der Kellner hat zugesagt dass er eine Abbuchung storniert. Bis jetzt haben wir noch keine Gutschrift. Haben die Tiroler Stuben angeschrieben. Ohne Antwort und ohne Erfolg. Dieses Restaurant werden wir sicher nie mehr besuchen. Dazu kommt noch dass der Service unfreundlich war.

Good food, good atmosphere, only the time until the food came was a bit too long at 45 minutes

Unfortunately it has nothing to do with Tyrolean cuisine.

So the food was ok, you can't complain, but there wasn't what was on the menu online. Also, you couldn't order the mushroom dumplings because there are no mushrooms. In November... There was no sauce with the duck and you had to order it extra for €4.50. Overall, great prices. The waitresses were the real problem. I have never experienced such unfriendly and listless service. You weren't asked whether you wanted something to drink or whether everything was OK while you were eating. When it was cleared away, half of it was cleared away and then the waiter in the other room covered the tables. After contacting us several times, we were finally able to pay. There was no tip, no asking, nothing. Just a dirty look. It's a real shame for what was actually a great idea for a restaurant.

We got a table without a reservation without any problems and ate duck with red cabbage and dumplings. The duck was very tasty and we drank rhubarb juice with it, which was also very tasty. The restaurant is decorated in Austrian style, the seats are comfortable, the toilets are clean. The service was very friendly, all in all it was quick and we didn't have to wait long

Always happy to eat schnitzel there, but all the other dishes are also down-to-earth, rich and delicious 😋

So far everything is okay. I think everyone will find something on the slim menu

We had Wiener Schnitzel that had a thick tendon in it - well -. Fries more than salty. I mean something different by potato salad. It was just a mess, the extra cucumbers had probably been sitting for some time.

We tried to remain objective, but the staff and the kitchen made it very difficult for us. The crispy knuckle was a knuckle of pork, the Viennese style schnitzel was cold and bland. After we took the liberty of giving the knuckle of pork back, the alternative meal, cheese spaetzle, arrived on the table. After I didn't get any cutlery for 8 minutes, we stopped our business lunch hungry. Cheers meal. 😶‍🌫️

I really loved this place—it’s so inviting and cozy! I don’t usually like schnitzel, but the Viennese version here was surprisingly good! The spätzle was also very tasty!

Never eaten such bad Kaiserschmarrn in my life. Simply CHEAP!!! Caves bad.

I promised myself more of it, the food was okay but nothing special, not much choice. It's just an outdated restaurant🤷🏼‍♀️

We had to wait a long time for the food and the service and forgot a dish. Schnitzel was good, but goulash was only lukewarm, spaetzle were obviously finished products. Would have expected more.

Ich hatte hier leckere Käsespätzle nach einer Wanderung. Das war wirklich sehr gut und wohlschmeckend. Der Service war sehr gut und zuvorkommend,

We enjoyed it very much and the service was great.

Lovely, cute restaurant. Food top, service on point. Tiroler Stuben is just a few steps away from the bus stop by public transport. Anytime again when we are back in Berlin.

It wasn't our first time here. Food is great. Half duck was very crispy and well seasoned the wiener Schnitzel delicious as always. The Kaiserschmarrn was not my cup of tea. The pieces were very thick and it only tasted like dough. Since we are often in Austria, we know it differently. It's different and everyone has different tastes. Try it out.

After we were first shown friendly to our seat, we had to wait 25 minutes for our order to be taken, even though the waiter walked past us several times beforehand. A young lady then took the order. When I asked, in a slightly ironic way, whether at least the cook would be faster than the waiting staff, the really nice young woman replied that it might actually take a little longer today. But after 40 minutes we still didn't have any food (drinks were brought to us as soon as we took our order) and after reading some reviews I noticed that long waiting times are the rule rather than the exception, we decided to combine the homely wooden ambience with the The worst service from Berlin, we still had an hour and a half to go home to Stendal. When paying for the drinks, the waiter said that a 40-50 minute wait was normal in Berlin and that I should be fair when writing a review. Why does he expect me to give 5 stars for a poor performance? You can eat well in Berlin with fast service and without long waiting times, for example in the Spandauer Bierbrunnen, which I visited four weeks ago and can only recommend. The Tyrolean Stuben, on the other hand, is a total failure, and quite expensive at that.

We were there yesterday with friends. Had a really nice evening. We had 5 different meals and also tried each other. It was all an absolute culinary delight. We ordered the Kaiserschmarren in advance, it took a while, but the wait was absolutely worth it. 🤩 We were all really happy and had a really nice and warm service!

Prices suggest fine cuisine, unfortunately we were taught otherwise: Onion roast not cooked through, over-salted spaetzle and burnt fried potatoes.

We were with you last night, of course the food. Tarte flambée was pretty good, the salad was fresh, but the dressing was boring, the baked cheese was tasteless. The pumpkin soup didn't taste good at all, the goulash with spaetzle was watery, you definitely didn't drain the spaetzle properly, the Viennese schnitzel was fine, Soup of the day also mediocre, apple strudel and Kaiserschmarren were catastrophic. Price-performance ratio is not appropriate

I had a Wienerschnitzel. That was good. Starter salad was also good. The dessert apple strudel is not. Very unfortunate. The service was good. The waiting time (2.5) is not.

Great beer garden, very good food.

Very good food!! Very friendly, motivated waitress!!

Unfortunately, our experience was more bad than good. The chef refused dumplings instead of potatoes, a dish on the menu was not even available and unfortunately the knuckle was completely dry, gray and soaked in sauce. Everything was very bland. Fried potatoes were potato wedges briefly fried and some of them were still half raw. Unfortunately, even the friendly wait staff (the first star) couldn't get anything out of it. Unfortunately, it wasn't explained to us why you couldn't have dumplings with your meat dish, because the meatless dish with dumplings was fine. Chef said no! Very bad service FROM THE COOK! Halfway through our short stay, the music stopped and an uncomfortable silence spread across the empty room. For these prices you can really expect better food. We decided against dessert in this regard. Unfortunately never again :( Ps: the great thing and what I was very happy about was the sugar-free Almdudler ;) (the second star)

I don't have to have it again. Wiener Schnitzel: Dry, cucumber salad, well, potato salad, or whatever it was, well. Cappuccino with icing, well, expensive, nothing else.

Unfortunately I have the comparison to 10 years ago, and the result is shocking, I don't want to go into all the details now, but the crowning glory was the cheesecake that I treated myself to for dessert, it was so hot inside that I burned my tongue, oh and it was even steaming in weather temperatures of over 30 degrees, after I cut the first piece with a fork.

I really enjoyed the goulash. Very meat-heavy menu. Personally, I would like more vegetarian dishes so that my friend (vegetarian) has a larger choice next time.

Warum die Bewertungen so gut ausfallen ist uns ein Rätsel!😫 1. Der Speck in den Bratkartoffeln war schwarz. Die Wurst ( Rot- und Leberwurst) in der Tiroler Stuben Platte war mit Majoran total überwürzt. 2. Der Kaiserschmarren war viel zu dunkel gebraten. Obwohl vorher zugesagt, fehlten die Rosinen. 3. Der Service war schlecht und wir hatten viel zu lange Wartezeiten, bis jemand kam, auf das bestellte Essen warten, bis dann letztendlich die Rechnung nach 40 Minuten kam. 4. Der Kellner war genervt und unfreundlich, obwohl der Biergarten nur zu 1/3 gefüllt und das Lokal so gut wie leer waren.

Highly recommended, great food and very cozy.

Very friendly staff, expensive but very good quality and incredibly tasty. Update 9/8/24: Where did the old staff go? Completely new line-up 😔 We came often and regularly in the past, and not just for the food, the staff knew us, it felt good to come here. Always a smile on his face, a kind word, attentive (even under stress). Unfortunately we couldn't find any of that today. Staff stressed and moaning, not smiling once, from 8 p.m. we sat there unnoticed for half an hour with empty glasses and the staff clearly had the evening of celebration on their minds. Only when we made ourselves known did we get drinks. It's really a shame... Since I worked in the catering industry for many years, the service was unfortunately a no go and therefore down to 1 star

Der Laden ist völlig über bewertet. Es sollte eine Überraschung zum Geburtstag werden, weil das Geburtstagskind mal ein echtes Wiener Schnitzel wollte. Der Service ist überlastet das Essen k.d.v (kannsdevergessen) Wiener Schnitzel verdient seinen Namen nicht, Ochsenbraten stein hart, immerhin haben wir dafür 10% Rabatt bekommen. Lieber wäre mir ein gutes Essen gewesen. Im Biergarten stinkt es nach Klo. Also das alles brauchen wir nicht. Schade.

A real German and only German restaurant;))

3rd and last attempt in 7 weeks. The chanterelle soup contained exactly 2 chanterelles, one Kaiserschmarrn was completely oversweetened and therefore not edible. The XXL/Currywurst was a normal bratwurst. The question of what constitutes the XXL was answered with a shrug of the shoulders by the service staff. Today a cold currywurst (2nd chance), a tasteless schnitzel without lemon and tasteless fried potatoes (no longer recognizable as such), served with the wrong sauce. Fried potatoes were ordered for the farmer's plate, which had to be requested first. The black pudding that was served later was cold. References by the shift manager to the kitchen and thus shifting responsibility to the cook were supplemented by the fact that the restaurant manager was on vacation. The comment that no checks were carried out when three dishes were ordered when the restaurant was almost empty was answered with the statement that this was not usual. At least we were met with 10%. It's a shame, the third attempt was a complete failure, there won't be another one.

We waited over an hour for our food, despite repeated requests. The beer garden and restaurant were packed due to a nearby concert and there were apparently only two cooks in the kitchen. The food was bland and tasted terrible. While we were waiting, no one from the service asked us if we wanted any additional drinks. We were offered a coffee on the house, but only when the food was brought to us. Absolutely no recommendation.

We arrived shortly before closing time (warm food until 8:30 p.m.) and got our food within 10 minutes. It was super tasty, we can only recommend it.

The food did not meet our expectations of Austrian/South Tyrolean cuisine. It's better to offer less, but with better quality.

We were there for dinner at 5 p.m. on September 4, 2024 with 13 people. There were 3 x burnt Kaiserschmarren, the beef brisket didn't come with the fried potatoes we ordered, but boiled potatoes and the horseradish sauce was without horseradish. Potatoes were exchanged. Kaiserschmarren was returned. Keller not emphatic. Overall, no longer recommended as the prices are a bit high. Due to the lack of rain, the sewer system smelled very unpleasant. Flushing with water would help. We sat in the garden.

Wir waren mit 13 Personen um 17.00 hier zum Essen. 3 x Kaiserschmarren, komplett verbrannt. Aussage des Kellners, das können wir dem Koch jetzt auch nicht mehr beibringen. 😡 Beim nächsten Gericht wurden statt Bratkortoffeln, Salzkartoffeln gebracht. Insgesamt unfreundlicher Kellner und mangelhaftes Essen. Nicht empfehlenswert.

The service staff was very nice, but we waited forever for our food. I noticed that many plates were still cleared away relatively full. The person sitting next to me didn't like it, which is what she told the staff. I also imagined my food would be tastier. Unfortunately, the jus with my ox meat tasted artificial.

Very tasty food, Flammkucken with chanterelles and pifferling spaetzle. We'd love to come back!

We were here before a concert. Despite a 10 minute delay, the reserved table was still free. The meal took a while. But the store was also full. Food great, a bit expensive, otherwise there is nothing negative. Friendly service staff. Be sure to book a table in advance. 👍we'll be back

Nice stop in the extended area of ​​the Waldbühne. Ate well.

I thought it was delicious, had Königsberger and the service was typically Berliner quick-witted and funny 😁👍

We wanted to stop for dinner before a concert at the Waldbühne. At first we were told that there was no more space, but after we ordered drinks and food, we noticed that many of the seats were unoccupied. We waited over an hour for our food to arrive, then asked the next table if food had also been ordered. This was the case. It was also noticeable that no one around us had food on the table. After more than an hour we canceled the food again, just like the table next door. Original sound from the stroppy waitress: There is only one cook in the kitchen, the second cook just left because it was too stressful for him today. You would terminate him without notice so that his benefits would also be reduced by the employment office. Unfortunately, it’s simply dubious! Why not play it straight and clearly communicate that the kitchen is not taking orders at the moment instead of keeping people waiting in the hope of a delicious meal. A little tip: With a grill (bratwurst and steak) outside on a concert day like this and a few prepared salads and baguettes, you could have made a real mess. It's a shame, now all I remember is the bockwurst from the gas station across the street.

Beef goulash is not recommended.

Food came after 1 hour Schnitzel was large but little meat with a lot of breading Unfortunately the fries were confused with potato salad so we took the ketchup and mayo with us to the concert 😅

A nice restaurant in itself. The service is quite nice. The fact that we waited almost 90 minutes for the food can be overlooked on a day when there is a concert at the Waldbühne. But the food was terrible, sorry. One meal out of 4 was good, the other 3 were served. Some of the ingredients were not fresh and Wiener Schnitzel with a meat thickness of 2mm is not possible.

Denied going to the toilet. It doesn't work like that

You can drink the beer. You should definitely eat somewhere else: We waited an hour: for currywurst and meatloaf. Fries were limp, the sausage was ready long before serving (that's the subjective impression) and the sauce... Well.

It was very tasty. Staff was also very friendly. Simply recommended all around.

Too bad, more appearance than reality. In times when staff are scarce, I obviously have no problem if it takes longer. But over 90 minutes???? There were no dishes on the menu that justified this in any way. In addition, the food there felt like it wasn't seasoned at all or was totally over-salted (Königsberger Klopse). Several people present complained about the long wait and left without ever eating anything. Then maybe just offer fewer tables...

Unfortunately, a complete disaster. We had reserved a table at 5 p.m. so we could be at the Waldbühne for the concert at 7:30 p.m. Went there at 4:45 p.m. Drinks and food orders were taken at 5 p.m. The waitress said directly that the food was taking time and whether we had time. Our answer: “No, the concert starts at 7:30 p.m.” After our food wasn't there after 1.5 hours, we left.

To the 'nice' blonde lady with glasses who just asked us if we couldn't read - then greeted us so well with hectic hand movements and a 'get out, we'll be placed in front': we are speechless and don't set foot again to this store!

We were turned away at 7:50 p.m. with the words "We're no longer accepting guests, we've just rushed 200 people through." The shop was completely empty. I mean: it may be that the job can be stressful, but... It's somehow....your job?

Basically a nice beer garden with a pleasant atmosphere. Unfortunately, our stay didn't work at all and the actually nice service staff were completely overwhelmed. The drinks only came after an eternity, the food, which was generally not good, came after over 1.5 hours. It was exactly the same at the neighboring tables.

I've been there many times... but never into the Tiroler Stuben. It was great! The food tasted excellent! Big portions! The service was very friendly! We'll definitely be back!

Between 2 and 3 stars and that only because the pork knuckle was delicious, the sauce with it tasted salty like Maggie. Unfortunately, the Königsberger Klopse are forgotten. The meatballs are made from minced meat, the sauce is white, but completely tasteless. The service was very positive. We also heard complaints from other guests.

As a Tyrolean, the chef absolutely lost me... And then I received an angry email saying that I had never been there because of my review... what a shame...

Prices a bit too high in my opinion and the service took quite a long time (20 minutes for drinks). The taste was very good.

Eating took a very long time Warmed up fried potatoes Meat dry

Very unfriendly employee and poor service

Yummy. Friendly and somewhat boyish service. Berlin!

It was full and it could take a while, I completely understand that. What I don't understand is lukewarm potatoes from a jar. There has to be that much time and the kitchen had enough time (45 minutes). Otherwise it tasted good.

Food and location very nice. But the service was very slow. We had to wait forever for drinks, for example over half an hour for 2 beers and 2 wines. Clearing didn't work either. Whatever it was, some nice information about it would have helped. A pity

Conditions were very friendly, unfortunately there is only a very reduced menu, the menu on the homepage seems to no longer be available. Prices are very high for what is on offer.

Tiroler Stuben Berlin is a restaurant with classic Austrian cuisine and a cozy atmosphere that impresses with its quality. The very friendly staff is very helpful and friendly 👍🏼👍🏼👍🏼. In addition to a changing lunch menu, typical Austrian dishes are also offered. Seasonal dishes are also served. A menu for children is available. You can also express your wishes, which will be gladly taken into account. High chairs for children are in stock. There are, among other things, great desserts and cakes for afternoon coffee. There is also seating outside, a small petting zoo and a playground. There is also parking directly in front of the restaurant. A restaurant that makes you feel good and has a cozy atmosphere, hence a full 5 ⭐⭐⭐⭐⭐😋👍🏼

Only stopped for a short time... Beer was great and the homemade cheesecake was to die for!!!

Good food. Good beer. Great service.

Absolutely delicious food and great loyalty

The servers were totally overworked and moody and even rolled their eyes when asking for Ketchup, since we arrived after a big crowd going to the Waldbühne left. Food was fine, nothing special.

Just wanted to drink a beer - waited 40 minutes - didn't get a beer

Nah, I don't have to have it again. The service was very inattentive and visibly overwhelmed, even though it wasn't full. The food was spicy, nutmeg was very predominant here.

The service was friendly and pointed out before ordering that there could be longer waiting times for the food. Unfortunately she forgot to say which dishes are no longer available. Given the small selection of dishes, it's really quite something. There were four of us and we accepted the wait because we were really looking forward to the food. The beer was very good and the wait for the food wasn't very long. Unfortunately, the food was not good and was clearly at the lower end of our taste and restaurant experience. And there were already a few Tyroleans there. The asparagus was too hard, almost like biting into a carrot. The hollandaise sauce was not homemade and the convenience product was not refined. I can open the package and warm it up myself, but I don't go to a restaurant for that. The salad dressing for the salad, which was served on the same plate as the asparagus, mixed in an unpleasant way with the asparagus and the hollandaise sauce. Visually and taste-wise. The Wiener Schnitzel with fries and the second Wiener Schnitzel with fried potatoes... If you fought your way through the breading, you were rewarded with dry, shaky meat. However that can happen with calves. The fries were good, but the fried potatoes were just ok. The Alsatian style tarte flambée was gratinated with cheese, I have no idea how anyone could come up with such an idea, but it made the dough soggy and everything was dripping with fat. The cheese completely masked the delicate taste. Ergo, an absolute failure. The grilled knuckle was solid, nothing more and nothing less. The ambience... The inside is very rustic and nicely decorated, but cleanliness is something that needs to be paid attention to. Our table wasn't wiped down properly, the windows urgently needed cleaning and so did the skylights, inside and out. Dust and cobwebs above head height are simply not nice to look at. That was our first and last visit. And so it doesn't mean we weren't there... We took photos of ourselves (with the bill) and since I paid by card, I have further proof.

Tyrolean delicacies. Rustic furnishings. Beer garden very nice. Quiet. Large playground for children. Easy to see for parents.

A nice stop before visiting the Waldbühne, although of course there were a lot of people and things went a bit haywire... but all in all everyone tried very hard despite the wrong table numbers.

On the way to the Teufel park we stopped by. Asked for a salad and an asparagus plate j 40 minutes of wait and no service. People around had all their meals. Thought about a kitchen malfunction...it could happen. But when we approached the waiter, complaining for the long wait we got a rude answer and no excuses. So we decided to leave. Cannot judge the food but the overall service and attitude was sadly unacceptable.

We weren't that happy with the food. The asparagus was prepared very "specially", to put it mildly... Unfortunately, the rest of the food didn't convince us either...

The knuckle was terribly bad and the sauerkraut was cold. Apparently everything comes from the subway and is briefly warmed up in the microwave.

Delicious dishes. Nice service. Unfortunately, the processes don't really work right now.

Es sollte ein netter Geburtstagsabend werden. Extra ausgewählt, weil es bisher immer gute Küche und eine nette Stimmung gegeben hat. Jetzt passt irgendwie nichts mehr. Langweilige Karte (und nicht so wie im Internet) und ein fast leeres Lokal am Samstagabend. Ein original Elsässer Flammkuchen, der dick und unerwartet mit Bergkäse belegt war, Teller , die bis zum Rand und lieblos mit Essen befühlt waren, Lachsfilet, das noch fast roh war und nachgebraten werden musste, Zitronensauce zum Lachs, die sich auf dem überfüllten Teller mit in Tomatensauce ertränktem mediterranem Gemüse vermischt hat, Sauce Hollandaise als Fertigprodukt zum Spargel, Keine österreichischen Nachspeisen (Kaiserschmarrn … leider nein), österr. Bier leider nein. In Summe erinnern die Gerichte nicht mehr an Tirol oder Österreich (außer Wiener Schnitzel … sehr kreativ). Lieber Koch: die Leistung an diesem Abend war ein klares „mangelhaft“. Preis/Leistung unglaublich schlecht … absolut überteuert. Ein kulinarisch schlechter Geburtstagsabend. Was ist aus den Tiroler Stuben nur geworden??? Als Gast habe ich in vielen Lokalen inzwischen das Gefühl, (und ich esse mehrfach pro Woche extern), dass die Gastronomie super im Meckern über ihre schwierige Situation ist, aber nichts dafür investiert, Gäste zu begeistern und eine adäquate Leistung zu den gestiegenen Preisen anzubieten. Ich kann mir nicht vorstellen, dass die Besitzer in ihren eigenen Lokalen zu diesen Preise die gebotenen Speisen positiv bewerten würden.