Tiroler Stuben Berlin in Berlin

Haven't eaten anything this good in a long time......

We were there with a group and felt the service was completely overwhelmed. Most of us had various types of schnitzel and were all disappointed. The schnitzels were large but very thin, and you had to hunt for them. The mushroom sauce, with two mushrooms, tasted very stale. We were extremely disappointed and won't be going there again.

Unfortunately we just drove past

Everything was delicious, the staff were friendly too. You have to try the cheesecake, the portions are also amazing.

Great Wiener Schnitzel, top service. Nothing to complain about.

Sascha, the best man :) Very nice service, everyone was very helpful and fulfilled all our special requests without any problems. We really enjoy being here.

Great service, great food, great location! We'll be back!

I didn't think it was that great, apparently it used to be better.

Unfortunately we waited 60 minutes for 7 dishes. The 4 small potatoes as a side dish with the asparagus were clearly too small. One dish came cold and the spaetzle was very burnt. After complaining, the same plate came back, it was just warmed up in the microwave and the spaetzle wasn't replaced. The service was more indignant about the complaint than trying. It's a shame, we used to really enjoy being here.

Delicious food, nice staff and a nice restaurant. Gladly again

Super cozy, very nice service and the food is really authentic and tastes excellent :) Gladly again!

Very family friendly, service very friendly. Price performance great. Food was very good. Gladly again!

The mustard schnitzel is exceptional. Highly recommended. Service is very attentive

Attentive service and excellent food. I am a real fan of Tyrolean mustard schnitzel.

We've been there and really enjoyed it. So this time we reserved a table to celebrate a birthday. We had no idea that there would be a football game in the O stadium that day. Therefore there were around 40 fans in the restaurant and beer garden, which meant perhaps half of the seats were occupied. We sat down and despite reservations, no one came! After 45 minutes still no one while other tables were being served. I then spoke to the waitress at the counter to see if we even had a chance of eating, which was answered in the negative!!! I asked for at least a card so we could order a drink to toast the birthday child... We waited another 15 minutes... without a card, without a drink, without anyone coming to the table... This is absolutely underground. Service (there were 3 waitresses!) should get minus stars. We can't rate the food and drink, there was nothing. They'll never see us again, which was an absolute disgrace for a planned birthday. And that because of a few more guests and drinks!!! What do you actually do when the store is full!?!?!

Nice atmosphere, but why do you have to pay extra for asparagus, potatoes and dauce? It already costs 27 euros!!!!

The food is good, but the prices are not exactly cheap. Since it is strategically well located and there is no competition, you can afford it. The atmosphere is rustic. The staff friendly.

Unfortunately disappointed with the lack of quality of the food at high prices

Yes, you can sit outside. Wiener Schnitzel unfortunately pork 🐖 Schnitzel but price of a veal schnitzel.

Unfortunately no veal schnitzel

Unfortunately, price and quality don't match at all. The schnitzel was tough, the potato salad was boring, the potatoes were still almost raw, and even the fried potatoes that were available as a substitute were not convincing in terms of taste. Unfortunately, the only positive thing was the atmospheric furnishings and the courteous service.

3 different foods, all too salty

The food came quickly and was very tasty and fresh. The service was very nice and attentive. We had a great afternoon/evening. Thank you very much 😊

Very tasty Wiener Schnitzel with fried potatoes!

We landed there by chance and were very surprised. The best schnitzel I've eaten so far

Friendly staff, everything was just right. I'll come here again when I'm nearby.

Very good service from Nadja and saša & very tasty food, large portions and great beer. We'll be back.

Very nice, friendly service from waiter Sascha. My dog ​​was also warmly welcomed and pampered with treats and water. I have been a satisfied regular customer for 20 years. 😊

I have known the restaurant for over 25 years. (...that alone is a good sign) I've definitely experienced ups and downs, but I'm always happy to come back. Not least because of the very nice service staff and the management, who are always trying to make improvements. The service staff “Sascha” and “Pushbar” deserve particular mention. The food is tasty and plentiful and the prices are reasonable.

There is no relationship between price and performance - or rather it is very, very favorable for the host. The draft beer was slightly sour (I hadn't noticed that before with the König Ludwig hefeweizen. The salad was dressed with brandy vinegar and not fresh, the baked goat cheese probably came from the supermarket around the corner and was half warm. They had probably warmed up the pork knuckle for the 20th time - the plate was so hot that my friend burned his fingers, the waitress didn't warn.

We were slightly confused. We had 4 different waiters during our visit. The Wiener Schnitzel is recommended but the Kaiserschmarrn was disappointing. This was more like cake and way too sweet. It's a shame that people are moving away from traditional cuisine.

Large portions, tasty, no problems with special requests, we will definitely come back again.

Super nice place, Sasha best man ⛰️

Excellent food. Very friendly staff. Sacha is great. Visiting from Wales

Whenever I'm in Berlin, I stop by here, friendly run restaurant with always new dishes. See you next time.

Good gravy, delicious schnitzel and delicious cloudy beer

Highly recommended! We were greeted warmly and immediately got a good seat. The food and drinks were great and the service was very friendly and helpful. We particularly noticed Sascha. We'd love to come back.

We came here on a Sunday evening without a reservation and got a table without any problems. Our waiter was funny and started by introducing himself to us by name. The food was very tasty and came without a long wait. Service was very courteous and attentive. We'll be back, there's still a lot to taste 😋

Food very good, nice service, definitely recommended.

We came out of the outlet center in the evening completely hungry and wanted to go out for dinner at the end. As we discovered to our dismay, we entered the restaurant just in time for the kitchen to close at 8:30 p.m. We were just about to turn back when the very friendly waiter Sascha invited us in and, after a quick inquiry in the kitchen, handed us the menu. Even when I asked for the pork knuckle, that wasn't a problem and I got a super crispy and very tasty knuckle. The mustard schnitzel was also very tasty. In short - many thanks to the kitchen and the service! We'll definitely be back!

We really enjoy coming here to eat schnitzel. The size of the schnitzel and the quality of the meat are excellent and exactly how I imagine it as an Austrian (one of the best I've had in Germany so far 😊), the potato salad is very tasty and you also get a good portion of cranberries with it. We are always very satisfied and full after our visits 😁

It seemed a bit grubby to me. The service staff were not very motivated and the much praised schnitzel and fried potatoes were very oily. The mushroom sauce tasted like it had been mixed straight from the bag. Unfortunately we weren't satisfied. And then the reference to tipping when paying by card... no thanks.

On January 11th we celebrated a 90th birthday in the Tiroler Stuben with 45 guests. Thanks go to the restaurant management, the service team and the kitchen. Planning, implementation and service worked perfectly. The pre-arranged buffet was varied, rich and delicious. All guests were completely satisfied. It was a successful evening.

Today I was in Grunewald again and on the way to go ice skating I stopped and ate a delicious Kaiserschmarrn. Since I was alone, Sascha sweetened my time. Thank you very much for the wonderful time and all the best.

Had dinner there on January 18, 2025. Very tasty 😋 Menu of a reasonable size, so that the products were fresh and the prepared dishes were very tasty and tasty. The salad was crisp and the dressing was perfect and really everywhere on the salad. The beef broth was very tasty and had good ingredients. The schnitzels were exactly as you would expect and with perfect breading. What I would also like to point out here is that nothing was drowned in fat. Not even with the fried potatoes. Only the Kaiserschmarrn could have been a little fluffier for us, it was a little too compact for me. The plum side dish was perfect again. We will come back, there is so much on the menu that we would like to try...

The food was very tasty. The atmosphere was very nice and warm. For anyone who likes classic food.

The quality of the food always depends on the chef. If it changes, you may be disappointed or excited. Therefore, it is difficult to assess whether it tastes better on the terrace in summer than inside in winter. Everyone has to make their own experiences. But it's not (!) the case that it's not worth going there at all. But it would be better for the waitress to stand close to the person ordering, rather than having everyone shout their wishes to her from a distance at a table of 12 until she understands everything.

We were here today as a larger birthday party and were looked after very well by waiter Sascha and the entire team. Even latecomers got their food quickly, even though the restaurant was full. Thank you for the lovely evening ❤️🌹

Spontaneously found and stopped. Service was friendly. Toilets available.

Very nice restaurant, very good food... The only thing missing is the Tyrolean mountains...

Wir sind jetzt eine ganze Weile nicht mehr da gewesen, weil uns vor allem die Servicekräfte nicht mehr überzeugt haben. Gestern haben wir einen neuen Versuch gewagt und waren total positiv überrascht. Die neue Servicekraft war sehr freundlich und zuvorkommend und bringt definitiv neuen Wind in den Laden. Weiter so liebes Tiroler Stuben Team.

How such a good rating comes about is a mystery to me. But first, the good things. Service and location -as of September 26, 21- were good. You were greeted warmly and seated. The offering was completely sufficient and there was something for every taste. Let's move on to the less pleasant things. As a starter we had the ox broth with fries. The soup doesn't deserve the name. Little taste, roughly comparable to a bouillon cube. The fries were simply tasteless. For the main course there was goulash with spaetzle, Viennese veal schnitzel with potato salad and cranberries and Gröstl with pork fillet. The goulash was very good. The Gröstl with pork fillet was also very good, but had a kind of gravy that was dripping with fat. However, the schnitzel for €21.90 was a disappointment. Schnitzel was partly very stringy, potato salad was very sour. You can like the last one, but the meat just has to be good at this price. Either the pieces of meat become smaller and the quality increases or the prices for the dish fall. For dessert there was cheesecake and Kaiserschmarren. The cheesecake was delicious, even if it could have been a little juicier, the included cranberries helped to balance this out. We looked in vain for the mint crown promised on the menu. The Kaiserschmarren was disappointing. Every Tyrolean/Austrian would throw themselves into the knife. The pieces were not made from a type of pancake dough, but rather a type of curd cake. Missed topic. The menu also mentioned that it took about 20 minutes to prepare. The gem was already on our table about 5 minutes into the night. However, what we found particularly shameful for a restaurant that is dedicated to the Tyrolean region was the beer. There was only one regional beer and that was a Gösser Radler. Where is a Zillertaler, for example? If not necessarily Tyrolean beer, why not one from Austria? Stiegl or Zipfer? In the end, all that remains is disappointment and a return is unlikely.

Ate a leg of goose, which was unfortunately a bit too dry and the atmosphere was a bit old

Very nice traditional restaurant near the Havelchaussee. I drove past so many times and always thought, you have to come in here, Now finally done and not disappointed. Food was delicious and staff was super nice. We didn't reserve 2 seats enough - no problem, we pushed in a table for two and it was ready - perfect

The staff was super nice and the food was really good and a lot. Gladly again if I get the chance

The duck was delicious and the other dishes looked good too.

We were there 4 days ago; The good/traditional goose and duck meal was advertised. The goose breast was initially brought to the table lukewarm - the skin was soft; The second attempt after a complaint also had the same result; Half of our daughter's duck, on the other hand, was dry because it had been in the oven for too long. The dumplings, sauce and red cabbage are certainly still viable. There were no further inquiries from the staff regarding satisfaction. Overall disappointing experience.

We've been here a few times and have never been disappointed. On the contrary, the staff are always very friendly and serve food and drinks quickly. The menu always reads well and the food tastes great. The atmosphere is very inviting and you can enjoy the great dishes here.

We were there for Christmas dinner. It felt like the service and the kitchen were a bit overwhelmed. There were six of us and we always got our food 5 minutes apart, so we couldn't eat together and the food got cold relatively quickly. To eat: We had half a duck with dumplings and red cabbage with a brown sauce, the duck wasn't particularly tasty, a bit greasy and not as crispy as you'd expect, the dumplings were or the one there was was a bit dry and hard on the inside, not particularly tasty and the Red cabbage was absolutely not edible. The schnitzel, on the other hand, was first class because you can tell that it is the house specialty. But for the price we had to pay, you really expect more from both the service and the dishes themselves because we paid €34 for the duck, which is already relatively expensive.

Unfortunately, the Tyrolean parlors are no longer what they used to be. We still knew the staff in lederhosen and dirndls. Soft Tyrolean music while eating. Nice staff, where the menu was explained to you if you didn't immediately know what was meant, what was on the menu. Today there are completely different employees who didn't even know what exactly was on the plate. There was no “bon appetit” wish and there was no “goodbye” when leaving the restaurant. Instead, colleagues chatted among themselves at the counter and just looked as we walked out. It's a shame, but I can't recommend it anymore!!!

We went for Christmas dinner with the team, the worst food you can get. Schnitzel from Aldi would be of better quality. Service not competent and not trained. Not recommended

Six of us ate there. Three people had the Wienerschnitzel. It was very good in all three cases! The others had duck, goose and cheese spaetzle. The duck was ok, but the goose breast was unfortunately a bit burnt. The cheese spaetzle had a bit of a lack of cheese flavor, but as we all know, that's a matter of taste, how strong you like them. We know them to be much stronger from Austria. The service staff was very friendly. For people who like to eat Wienerschnitzel, I would definitely recommend the Tiroler Stuben!

Despite making a reservation with a group, there was only one waitress, everything was very careless, it was closed at 9 p.m., duck almost €29, only one dumpling, very small portion. Kaiserschmarrn is strangely caramelized.

Food very tasty. I had the Wiener Schnitzel, an original and it was definitely the best schnitzel I've eaten so far. Service was very nice and the impression of the building was very relaxed. Overall, definitely a 5/5 stars for me.🥳

Atmosphere is harmonious, very nice staff and food very tasty

Atmosphere: Very nice & beautiful Christmas decoration Food: (Roast ox with red cabbage and dumplings) delicious Staff: Took more efforts in cleaning empty tables than checking if guest would like to order something. No clue about wine. Opened the bottled and filled the glass up to the top without giving the guest a chance to try the wine before.

Unfortunately a disappointment. A room in which there are no windows, so the air gets stagnant quite quickly. By being separated from the rest of the restaurant, the staff quickly misses any attempts to reorder something. In general, the staff seemed very stressed, some were literally running. This creates a lot of hecticness and discomfort. Drinks (Radler) consist almost exclusively of beer, there is hardly any taste of soda. Eating well... goose breast too hard, farmer's duck not cooked through, meat hardly came off the bone. Dumpling too dry, looked like it came from a hot air oven. Schnitzel was good, as was red cabbage. The kale was great. There is hardly any typical Austrian food on the menu. Tarte flambée seems strange. Dessert, well... cheesecake and apple strudel... where are Kaiserschmarrn, yeast dumplings, dumplings soup, pancake soup, etcetc. Ambiance, well... Rooms are quite low, everything is narrow and crowded, from a table you have a direct view of the toilet area. Prices are quite steep: €50 for goose breast, shandy, schnapps. Conclusion: No recommendation, it's a shame, it used to be quite good.

Wir haben uns mit 5 Freunden zum Gänseessen getroffen. Knödel, Rotkohl und Sauce waren gut. Aber leider waren die Gänsebrüste sehr trocken und die Haut auch nicht knusprig. Die halbe Ente hatte einen verkohlten Flügel und die Gänsekeule ebenfalls eine verkohlte Seite. Das war eine Enttäuschung. Zur Entschädigung haben wir Kaiserschmarren und Apfelstrudel bekommen - immerhin. Aber Gänse werden wir hier nicht mehr essen.

We had goose breast with red cabbage and potatoes. The goose breast was so tough that you could hardly cut it at all not crispy. €36.90 for this is totally excessive. Service staff was nice.

Friendly and competent staff. Food was delicious. The Kaiserschmarrn tastes good, but unfortunately it is cut and not picked.

The food was actually very good, we had duck and the schnitzel. The Kaiserschmarrn wasn't really my thing, very small portion for a lot of money, way too sweet and pieces too thick. The service is underground. The waiter doesn't know his trade, there's no friendliness, and no attention either. You are simply ignored. That's why there wasn't a cent tip. The ambience is really nice. Parking spaces right in front of the door. We're still not coming back.

We won't be back, rarely have we been served so badly. Very unfortunate.

Everything is fine, gladly again

Beautifully decorated seasonally. The pumpkin risotto was fine. Unfortunately, this is almost the only alternative if you have gluten intolerance, as all soups and sauces are prepared as pastries 😐 Overall, there were three of us and we were very satisfied with the evening...

Quite expensive, so not too many guests

Very expensive. The service is still very inexperienced or not well instructed. Food was very good.

The schnitzel was first class and super tender and freshly breaded. The service was friendly. We sat comfortably by the window, it wasn't too cold and the decor was rustic, very suitable and cozy. Unfortunately I can't recommend the Kaiserschmarrn, it's rubbery and not fluffy at all because, as the waiter told me, it's baked on a tray. The Schmarrn wasn't freshly prepared either, just warmed up. A real disappointment. Otherwise we had a very nice evening and really enjoyed the main courses and the time.

The food was fantastic! There is currently a winter menu, you can eat delicious goose leg and goose breast.

Absolut untragbar. Haben gefragt ob wir zum Tafelspitz andere Beilagen bekommen können. Antwort war - das macht der Koch nicht. Die von uns gewünschten Beilagen waren auf der Karte. Dann haben wir uns für den Gulasch mit Spätzle entschieden. Gekommen ist verkochtes Fleisch ohne Sauce . Die Spätzle waren aufgewärmt in der Pfanne - trocken und ungenießbar. Sauce gab es nicht. Dann haben wir gefragt ob die Currywurst mit einer Roten Wurst gemacht wird. Die Bedienung versicherte dass es keine Rote Wurst ist. Gekommen ist eine Rote Wurst als Currywurst. Wir haben der Bedienung gesagt dass der Gulasch ungenießbar ist und die Currywurst doch mit einer Roten Wurst gemacht wurde. Sie hat nur gemurmelt dass es schade ist. Hat schnell die Teller abgeräumt. Das wars. Dann die Bezahlung mit der Karte. Beim ersten Zahlversuch wurde bei uns angezeigt dass die Bezahlung funktioniert hat. Der Herr der kassiert hat, hat behauptet dass es nicht funktioniert hat. Es kam zu einer unangenehmen Diskussion. Er hat eine weitere Bezahlung verlangt. Uns blieb nichts anderes übrig und mussten nochmals den Bezahlvorgang machen. Jetzt hat es wohl funktioniert. Zwischenzeitlich konnten wir nachweisen dass der Betrag nun 2 mal abgebucht wurde. Der Kellner hat zugesagt dass er eine Abbuchung storniert. Bis jetzt haben wir noch keine Gutschrift. Haben die Tiroler Stuben angeschrieben. Ohne Antwort und ohne Erfolg. Dieses Restaurant werden wir sicher nie mehr besuchen. Dazu kommt noch dass der Service unfreundlich war.

Bueno, simplemente no fue bueno. Pedí un té de menta, que es solo una bolsa de té, pero no sabía nada bien, tenía un sabor extraño. También pedí el Käse Spatzen y esta fue la primera vez que tuve Kase Spätzle insípido absoluto - no sabía a nada en absoluto. Mi marido tenía un pato que se parecía a una momia - debe haber sido calentado y re - calentado un par de veces. No - No puedo recomendar este lugar en absoluto.

Good food, good atmosphere, only the time until the food came was a bit too long at 45 minutes

Unfortunately it has nothing to do with Tyrolean cuisine.

So the food was ok, you can't complain, but there wasn't what was on the menu online. Also, you couldn't order the mushroom dumplings because there are no mushrooms. In November... There was no sauce with the duck and you had to order it extra for €4.50. Overall, great prices. The waitresses were the real problem. I have never experienced such unfriendly and listless service. You weren't asked whether you wanted something to drink or whether everything was OK while you were eating. When it was cleared away, half of it was cleared away and then the waiter in the other room covered the tables. After contacting us several times, we were finally able to pay. There was no tip, no asking, nothing. Just a dirty look. It's a real shame for what was actually a great idea for a restaurant.

We got a table without a reservation without any problems and ate duck with red cabbage and dumplings. The duck was very tasty and we drank rhubarb juice with it, which was also very tasty. The restaurant is decorated in Austrian style, the seats are comfortable, the toilets are clean. The service was very friendly, all in all it was quick and we didn't have to wait long

Always happy to eat schnitzel there, but all the other dishes are also down-to-earth, rich and delicious 😋

So far everything is okay. I think everyone will find something on the slim menu

We had Wiener Schnitzel that had a thick tendon in it - well -. Fries more than salty. I mean something different by potato salad. It was just a mess, the extra cucumbers had probably been sitting for some time.

We tried to remain objective, but the staff and the kitchen made it very difficult for us. The crispy knuckle was a knuckle of pork, the Viennese style schnitzel was cold and bland. After we took the liberty of giving the knuckle of pork back, the alternative meal, cheese spaetzle, arrived on the table. After I didn't get any cutlery for 8 minutes, we stopped our business lunch hungry. Cheers meal. 😶‍🌫️

I really loved this place—it’s so inviting and cozy! I don’t usually like schnitzel, but the Viennese version here was surprisingly good! The spätzle was also very tasty!

Never eaten such bad Kaiserschmarrn in my life. Simply CHEAP!!! Caves bad.

I promised myself more of it, the food was okay but nothing special, not much choice. It's just an outdated restaurant🤷🏼‍♀️

We had to wait a long time for the food and the service and forgot a dish. Schnitzel was good, but goulash was only lukewarm, spaetzle were obviously finished products. Would have expected more.

Ich hatte hier leckere Käsespätzle nach einer Wanderung. Das war wirklich sehr gut und wohlschmeckend. Der Service war sehr gut und zuvorkommend,

We enjoyed it very much and the service was great.

Lovely, cute restaurant. Food top, service on point. Tiroler Stuben is just a few steps away from the bus stop by public transport. Anytime again when we are back in Berlin.

It wasn't our first time here. Food is great. Half duck was very crispy and well seasoned the wiener Schnitzel delicious as always. The Kaiserschmarrn was not my cup of tea. The pieces were very thick and it only tasted like dough. Since we are often in Austria, we know it differently. It's different and everyone has different tastes. Try it out.

After we were first shown friendly to our seat, we had to wait 25 minutes for our order to be taken, even though the waiter walked past us several times beforehand. A young lady then took the order. When I asked, in a slightly ironic way, whether at least the cook would be faster than the waiting staff, the really nice young woman replied that it might actually take a little longer today. But after 40 minutes we still didn't have any food (drinks were brought to us as soon as we took our order) and after reading some reviews I noticed that long waiting times are the rule rather than the exception, we decided to combine the homely wooden ambience with the The worst service from Berlin, we still had an hour and a half to go home to Stendal. When paying for the drinks, the waiter said that a 40-50 minute wait was normal in Berlin and that I should be fair when writing a review. Why does he expect me to give 5 stars for a poor performance? You can eat well in Berlin with fast service and without long waiting times, for example in the Spandauer Bierbrunnen, which I visited four weeks ago and can only recommend. The Tyrolean Stuben, on the other hand, is a total failure, and quite expensive at that.

We were there yesterday with friends. Had a really nice evening. We had 5 different meals and also tried each other. It was all an absolute culinary delight. We ordered the Kaiserschmarren in advance, it took a while, but the wait was absolutely worth it. 🤩 We were all really happy and had a really nice and warm service!

We were with you last night, of course the food. Tarte flambée was pretty good, the salad was fresh, but the dressing was boring, the baked cheese was tasteless. The pumpkin soup didn't taste good at all, the goulash with spaetzle was watery, you definitely didn't drain the spaetzle properly, the Viennese schnitzel was fine, Soup of the day also mediocre, apple strudel and Kaiserschmarren were catastrophic. Price-performance ratio is not appropriate

Prices suggest fine cuisine, unfortunately we were taught otherwise: Onion roast not cooked through, over-salted spaetzle and burnt fried potatoes.