Die besten Restaurants mit Kebabimbiss Essen in Bayern

I had the pleasure of trying the vegetarian Çiğ Köfte at Etli for lunch and it was absolutely outstanding! The combination of wheat groats, spices and fresh herbs is perfectly balanced, and the fresh ingredients such as tomatoes, lettuce and mint give the dish a refreshing touch. I found the addition of pomegranate syrup particularly impressive, which rounds the whole thing off with a pleasant sweetness. All very, very juicy. Great choice for vegetarians and anyone who wants to enjoy a healthy and delicious snack. I got full too. Owners are absolutely nice and friendly. Cleanliness is very important here. Highly recommended. :)

Döner dürüm was great. Also the staff was very friendly.

Actually a good shop with normal kebab but great 🍕. Unfortunately, operators have not found it necessary to stick a message on the snack bar to inform customers that they have the entire August. I don't call that any kind of appreciation for my regular customers, but everyone does what they think is right for them. 😒, Stopped by again today with the phrase ........ hello and how are you ......... it always comes up ............ today bad overall bad ........ even if it should be like that ....... you don't always talk about your business badly about new ones ........ especially not when you're in the summer for 2 months can go on vacation. But it's just a little tip from someone whose vacation is still 1245 days old

Alibaba is synonymous with shrinkflation and poor customer service. I've been ripped off several times by unfriendly employees. They simply did the opposite of what I wanted: "No onions" – what they do: extra onions. The photos speak for themselves.

Nice courteous staff. Pizza (eaten on site) is always delicious and other dishes (take away) are also great. The only downer is that the upper balcony inside is closed to guests (it used to be our favorite place)... but otherwise there are comfortable seating options, especially in summer. Outside, from sunny to sheltered, there is something for everyone.

??? The last reviews surprise me. The shop on Humboldstrasse has been closed and sealed by the KVR (Trade Supervision Office/Food Control) for over 2 months. There's definitely a reason for that

I love it. This saying actually belongs somewhere else, but I don't know of a better kebab in our area.

In my opinion the worst baklava in terms of price-performance ratio. I won't go back there again. 1 to 50 euros for a small piece is a bargain, but for a good baklava it's ok. then you eat it and realize that the baklava from Kaufland is better and cheaper. Nice young and good employees, very nice place, but I really didn't want to come back because of the baklava. Next time I will buy 2 nut nougat brioches at the supermarket.

Hello 🙋🏻‍♀️ I thought I would leave a comment now, I come from Schwandorf and am often in Regensburg. I have to honestly say, I've eaten at your place several times, including with my family, and I have to say I love it, the food is incredibly delicious, I have nothing to complain about, you feel totally comfortable and warmly welcomed, totally friendly! Always happy to come to you! Prices are more than fair. Keep it up 👍🏻 kind regards

Best kebab in Ottobrunn. Always fresh, nice and daily specials available. Card payment possible!

Hello everyone, I got a kebab here on two different days. First visit: The first time the kebab was ok. The meat was cooked perfectly and the vegetables were fine too. Unfortunately, the sauces didn't have much flavor and the salad was - like in many kebab shops - rather tasteless. This is nothing new, so it is acceptable. However, what I noticed as soon as I entered the store was that there was already a large pile of meat cut off. Personally, I don't think that's a good thing because the meat then cools down quickly. If you have the kebab packed up and drive for another 5 minutes, it will be cold. If the meat had been cut fresh from the spit, the kebab would at least have been warm - not hot, but warm. In terms of taste, I would rate the kebab 3 out of 5 stars. The service was unremarkable but OK - neither particularly good nor bad. Second visit: The next day I wanted to see if the meat was always prepared this way or if I had just had a bad day. But it turned out that large amounts of meat are actually cut off in advance every day. I don't quite understand why - you could just adjust the temperature of the skewer so that the meat doesn't get overcooked. I asked the kebab man if the meat that had already been cut off was still warm. He said no but offered to mix it. I found that a bit strange at first, but when I asked him to cut my meat directly from the spit, he did so immediately - friendly and without discussion. This meant that my kebab was really warm when I ate it this time. Conclusion: If I had only been there the first time, I would have only given the store one star. But after my second visit I see it differently: If you talk to people, they let you talk to them. I find that positive. So all in all a solid kebab if you make sure to get fresh meat.

Actually not bad. Fresh bread, vegetables and “just” chicken. But a Dürü should be closed downstairs. Especially when you have such thin sauces. Unfortunately, despite several napkins, it was not edible without being completely soaked.

Very quick, very tasty. Always my pleasure.

If you're really hungry, you can get something to eat here. However, there are better kebabs in Schwabach. The meat has often been grilling for a long time, or rather, it's being kept warm, since there are relatively few customers.

Very nice owner. He's so friendly and makes the most of it. Thank you for the quick service. We drove from Stuttgart to Ingolstadt to pick up a car and were hungry, so he helped us immediately. We were given a free lahmacun to eat on the way. Thank you again for the great time. Thank you so much