Die besten Restaurants mit Kebabimbiss Essen in Bayern

We ate here yesterday and the day before. We immediately felt very comfortable. The food was excellent. The doner kebab and the pizza... The owner was simply fantastic. We'd go back anytime.

I had the pleasure of trying the vegetarian Çiğ Köfte at Etli for lunch and it was absolutely outstanding! The combination of wheat groats, spices and fresh herbs is perfectly balanced, and the fresh ingredients such as tomatoes, lettuce and mint give the dish a refreshing touch. I found the addition of pomegranate syrup particularly impressive, which rounds the whole thing off with a pleasant sweetness. All very, very juicy. Great choice for vegetarians and anyone who wants to enjoy a healthy and delicious snack. I got full too. Owners are absolutely nice and friendly. Cleanliness is very important here. Highly recommended. :)

Döner dürüm was great. Also the staff was very friendly.

Actually a good shop with normal kebab but great 🍕. Unfortunately, operators have not found it necessary to stick a message on the snack bar to inform customers that they have the entire August. I don't call that any kind of appreciation for my regular customers, but everyone does what they think is right for them. 😒, Stopped by again today with the phrase ........ hello and how are you ......... it always comes up ............ today bad overall bad ........ even if it should be like that ....... you don't always talk about your business badly about new ones ........ especially not when you're in the summer for 2 months can go on vacation. But it's just a little tip from someone whose vacation is still 1245 days old

The best kebab in Augsburg ⭐️⭐️⭐️⭐️⭐️

Very tasty German down-to-earth cuisine. The ambience can be divided, we feel very comfortable there. The owners and waitresses are personable and very friendly. I can actually only recommend everything and I would love to come back!

??? The last reviews surprise me. The shop on Humboldstrasse has been closed and sealed by the KVR (Trade Supervision Office/Food Control) for over 2 months. There's definitely a reason for that

For years, the best fries far and wide, large portions, and top-notch doner kebabs...

Best kebab in all of Nuremberg, juicy and good

The staff are not friendly 0/10

we went to this restaurant yesterday and ordered 9 shawarma with fries, but they weren't fries, they were like bubble gum and not crispy. We asked the price before ordering and they told us it was 5.50 euros per piece. We had two drinks. In the end we paid 60 euros for everything, but when we did the math the price was 56.50 euros. The mayonnaise and pickles were on the house, like they told us. So how does it come to 60 euros? This is fraud and price gaming. I will never go there again.

It was the very best turkish food I have ever eaten! Unfortunately the personal couldn't always understand what I wanted, but they where realy friendly! The furnishings were amazing and authentic. In the end I can say it's one of the best turkish restaurants I have ever been to! I can realy suggest this restaurant!

Hello everyone, I got a kebab here on two different days. First visit: The first time the kebab was ok. The meat was cooked perfectly and the vegetables were fine too. Unfortunately, the sauces didn't have much flavor and the salad was - like in many kebab shops - rather tasteless. This is nothing new, so it is acceptable. However, what I noticed as soon as I entered the store was that there was already a large pile of meat cut off. Personally, I don't think that's a good thing because the meat then cools down quickly. If you have the kebab packed up and drive for another 5 minutes, it will be cold. If the meat had been cut fresh from the spit, the kebab would at least have been warm - not hot, but warm. In terms of taste, I would rate the kebab 3 out of 5 stars. The service was unremarkable but OK - neither particularly good nor bad. Second visit: The next day I wanted to see if the meat was always prepared this way or if I had just had a bad day. But it turned out that large amounts of meat are actually cut off in advance every day. I don't quite understand why - you could just adjust the temperature of the skewer so that the meat doesn't get overcooked. I asked the kebab man if the meat that had already been cut off was still warm. He said no but offered to mix it. I found that a bit strange at first, but when I asked him to cut my meat directly from the spit, he did so immediately - friendly and without discussion. This meant that my kebab was really warm when I ate it this time. Conclusion: If I had only been there the first time, I would have only given the store one star. But after my second visit I see it differently: If you talk to people, they let you talk to them. I find that positive. So all in all a solid kebab if you make sure to get fresh meat.

Actually not bad. Fresh bread, vegetables and “just” chicken. But a Dürü should be closed downstairs. Especially when you have such thin sauces. Unfortunately, despite several napkins, it was not edible without being completely soaked.

Very quick, very tasty. Always my pleasure.