The guys are super nice and friendly, but the homemade flatbread and Dürum bread don't taste like they used to. It takes away the taste of the kebab. Please discuss how it was done before so that the kebab tastes better again.
I had ordered a kebab box - according to the statement it was supposed to be veal, but the meat was very light, slightly grayish, had a strange consistency and didn't taste like veal at all. It didn't look particularly appetizing or fresh either. Shortly after eating I felt sick - this has never happened to me before with kebab. For me that was definitely the last time. Very unfortunate.
Dear AGO Döner, the women were working and the food was served really badly. My friend wanted a Dürüm without onions and they put onions in it. I wanted something like that, which I got, but the food was too dry and there wasn't enough meat from John, which I got. We also ordered fries for €3.50, but we got that too, but there were very, very few fries in it, no ketchup or mayo, and the prices are ridiculous.