Staff and service great... But the food... pizza base a bit black in some small places. I've never eaten kebab pizza so badly. Sauce was strangely slightly sweet. It also had a resounding effect. Maybe I had a bad day.
There are a few parking spaces behind the house. The kebab plate is not convincing: the meat is okay, but instead of the usual cucumber, tomatoes and onions I only find leaf lettuce as a side dish. The thin cacik is almost tasteless and could also be used as a salad dressing. The wave cut fries are not crispy.
Conclusion: Hunger drives it in.
Category: Cheap
Ambiance: 3 stars
Culinary: 2 stars
Value for money: 3 stars
Revisit factor: 1 star
Unfortunately it's no longer my favorite kebab. Before the reopening I loved this kebab, unfortunately it has deteriorated a lot since the reopening. The Dürüm flatbreads used to be homemade, but now they seem more store-bought. Unfortunately the sauce selection was also very reduced (from eight to three sauces). The new service is very nice. Overall, I don't think the old standards are being met. Despite this, the kebab tastes good but unfortunately it is no longer my favorite