Die besten Restaurants mit Italienisches restaurant Essen in Nordrhein-Westfalen

We got a table there very quickly. The food there was really tasty, we ordered bruscheta as a starter and then spaghetti carbonara and bolognese. The decor was nice and cozy. You felt welcome. Prices were great and appropriate. Would love to come back.

We also had a meal there with the family, everyone had a different pizza and they didn't taste good at all. Also extremely long waiting times. Not recommended

Food good, ambience good and not that busy. So, dare!

I expected more but was disappointed. Reception mediocre, too busy on the phone. Bottles of wine that you want to consume there suddenly become 10 euros more expensive and then you end up with 29 euros for the cheapest bottle. Spaghetti cooked too long. Owner's younger children are very present. Too bad no repeaters address.

Waiter was very unfriendly and antisocial

excellent service, food is served very quickly, very nice waiters, the price corresponds to the dishes😍

Here on the banks of the Rhine is now the new RHINE SIDE, from May 15th to September 1st, 2024 MFG Karl Herberz

Very friendly staff. Pizza was delicious. Service was quick and friendly.

The food was very tasty and beautifully presented. The service was friendly and attentive, we felt comfortable. The ambience is pleasant, but could be a little more comfortable (narrow corridors). Overall, a really good shop – we’d love to come back!

The best spaghetti ice cream in Mönchengladbach. I came from the USA 🇺🇸

Ate a pizza myself, highly recommended, prepared in a pizza oven, seating all the way through, but a cozy atmosphere, would love to come back.

Very pleasant atmosphere. Service and food good. Prices very reasonable. Gladly again.

Eating here was like watching a live culinary crime. Entering this “Italian restaurant” is like taking a low-cost flight to gastronomic hell. The menu looked like it had been translated by Google Translate after a bottle of cheap wine, and the result was up to par: disastrous. The pizza was a sad cardboard disc with what I assume was cheese on top – or PVA glue, hard to say. The “prosciutto crudo” looked like thinly sliced ​​plastic, and the pasta was so hot I could have smeared it on the wall like plaster. The staff? They seemed hostile to the mere idea of ​​being there. I asked if the chef was Italian and they said "yes, but he's not here today". Coincidence? I do not believe. A dispassionate piece of advice: if you love Italy, steer clear. If you hate yourself, then book now.

The salad bar is a feast for the eyes, the vongole is on point, the tiramisu is better than mine! Always a pleasure…and often!

We came to the exhibition and spontaneously decided to stay for dinner. I would like to say that the restaurant is very originally decorated in a modern style. It's a beautiful place with warm lighting. When we were there there weren't many people there. The staff tried to be friendly, but the waitress who served us seemed a bit forgetful. At first she brought drinks, but not a glass for everyone. We waited about 20 minutes but nothing happened. When we asked her to bring the glasses, she made a face as if I had asked her for money. But after that we didn't get any and had to go to the bar ourselves. That it smells like machine oil everywhere and the food apparently smelled like it too. But we wanted to get out into the fresh air as quickly as possible. I don't know how people can stay there for long.