Unfortunately a little loveless. We discovered the restaurant while taking a walk and found it super cozy. So make a reservation straight away. There were four of us and we were disappointed. After the first course (carpaccio, baby calamari on salad, grilled pecorino with honey), we asked that we would like to take a half-hour break until the second course came. “The pasta is already ready,” we were told, and it came to the table immediately when the starter plates were cleared away. By the way, the fish too. We are told that we should have said that about the break right at the beginning. In a restaurant with high standards you are usually asked whether the kitchen can continue. Well, okay. The Sardinian pasta with salsiccia and pecorino tasted very good, although a little watery. Also the tagliolini with lemon sauce. Okay but not outstanding. The bottled wine was fine, the two glasses of open white wine at 10 euros (each) were not worth the money. You will miss the typically warm Italian hospitality. There is no question of whether the food was good. Let alone whether you want a coffee. The coats will be put in the cloakroom when you arrive, and when you leave you will be left to your own devices. The two of us paid 182 euros with a tip (including a bottle of wine) - and unfortunately we have to say: the price-performance ratio is lagging. Sooooo sad!
Unfortunately that was nothing, the concept didn't appeal to me.
- The food was very simple, both in terms of quality and taste
- The so-called “Mafia Burger” was nothing more than a ciabatta roll with a meatball (€14.90)
- The owner is rather rude to the guests, which doesn't have much to do with "dolce vita".
- Waited 45 minutes for food
Especially in Würzburg City, there are very strong Italian bistros and restaurants that are much more appealing.
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Lo mejor de una pequeña comida italiana que podría desear.
Tuvimos una gran comida aquí con un servicio fantástico y ambiente, no podía faltar más de una noche de fiesta.
We were at da Marco again yesterday, and I have to say the food is still delicious and the prices are reasonable. Over the past two years, da Marco has become our favorite Italian restaurant, and we'll be back!
The Pizzeria Sardegna in Pfaffenhofen impresses with a warm atmosphere and friendly service. Even before the meal there is a small gift from the house: fresh bread with a delicious spread - a great gesture that starts the evening pleasantly.
The antipasti plate was solid and good quality, but it was missing that certain something - no real wow factor. The pizza bread tore everything out again: simply amazing! Perfect consistency, crispy and aromatic – that’s exactly how it should be.
At the end there is a schnapps on the house, which rounds off the evening nicely. Overall, a successful visit with a few minor drawbacks, but definitely worth recommending!
A real insider tip in Munich, quietly located near Goetheplatz/Theresienwiese. The Bel Vizio delights with authentic Italian cuisine and a cozy atmosphere. I would particularly like to highlight the pinsa – by far the best I have ever eaten!
The owners were incredibly friendly and took great care of our child, which made it even more relaxed. A reservation is definitely recommended as the restaurant is busy.
We will definitely come back – absolute recommendation!
We discovered the Cortina restaurant during our long weekend and immediately fell in love with it. Not only is the food amazing (you weren't overwhelmed by a huge menu, the quality remains good) but also the ambience and service. The conditions were super friendly, we can only recommend the restaurant and definitely want to come back to you.