The menu says "homemade gnocci with tomatoes, buffalo mozzarella and basil"
I got purchased gnocci with tomato paste and a fat layer of melted mozzarella without basil.
It was said on the phone when I called to ask if the gnocci were homemade and was told that today was an exception that the gnocci were not homemade. At a price of 12.50 euros for this dish, I expect good service to point out that unfortunately homemade gnocci cannot be served today. Also, not just pure tomato paste, which should then be used as tomato sauce. Really very disappointing.
The only good thing was that I got my money back.
Original Sardinian cuisine. We love the pizzas and pasta. The portions are incredibly large. To get really full. Each dish is cooked individually and freshly.
The atmosphere is that of a sports restaurant. But you know that in advance. Regardless, the food and hospitality are outstanding.
Greetings Dirk & Till
We happened to pass by here yesterday and I was surprised that there was an Italian restaurant behind the name Gasthof Ochsen. We were warmly welcomed by the owner, who also served the guests himself. We ordered rigatoni and cannelloni and a delicious red wine. The crowning finale was an affogato. The owner even took the time to have a quick chat, so you immediately had a very good feeling. The prices were absolutely fair and we will definitely come back! Thank you!