The food here is really highly recommended.
I especially enjoyed the cold starter plate. The pizza was also great.
The restaurant has a great selection of Italian wines.
The service was super attentive and friendly.
All of this also justifies the slightly higher prices of the food.
Wir kommen als Familie immer wieder gerne hierher. Seit über 30 Jahren! Die Gerichte und die selbstgemachte Pasta sind mega. Durchweg. Vorspeisen und Muscheln superlecker und man hat eine große Auswahl! Die Besitzer sind immer superfreundlich und jederzeit zu einem Smalltalk bereit. Wir bedauern es sehr, dass die Besitzer (ein älteres Ehepaar) nun aufhören, aber wir wussten bereits, dass sie bald in Rente gehen. Wir hoffen, dass die neuen Eigentümer genauso freundlich sind.
I booked for my children's birthday what can I say a Greek cry!
aperitifs: we don't have crodino, we don't have soda and in the end an Aperol spritz was reduced to still water with a vague hint of Aperol.
appetizers: bruschetta, three pieces of not even minimally grilled bread with seasoned tomatoes and onions on top, brought back after 17 minutes, returned with the same result.
Ham pizza: salty, raw or rather not cooked well and rubbery.
Milanese piccata - the main dish: stringy meat without the slightest trace of eggs and parmesan, watery spaghetti because the sauce was thrown on top and it wasn't pan-fried in the slightest.
avocado salmon salad an avocado shrimp salad arrives at the table!!
dessert: asked for an ice cream with hot raspberries, we don't have any raspberries. I underline the total incompetence of the staff, especially a certain Franco who, as manager, not only does not provide answers to the questions asked, but with a contemptuous attitude says "our customers like the cuisine" and then you didn't send the food back.
Well dear Franco, my guests were hungry and given the waiting time to make the bruschetta again, they preferred to eat what was there so as not to wait in vain for a second course cooked in the same way.
A piece of advice: Don't say you're from an Italian restaurant because you are totally incompetent and the value for money is decidedly disproportionate.
I strongly advise against it never again.
For information, my profession is a chef and all my guests have been working in the gastronomic sector in Germany for more than thirty years.
Thank you Mr. Bruno for ruining my evening and the little ones' birthday.
Oh I apologize. She Bruno was not present in the restaurant yesterday evening
Before it had an excellent chef, an excellent menu and competent staff. I still remember the feasts of lobster linguine with friends and colleagues...
Today absolutely none of this!
Nirgendwo findest Du in Stuttgart eine derart perfekte Küche! Und der perfekte Charme im Lokal tut das Übrige, die Weine, der Chef und eine Beratung: Alles zusammen 10 Sterne!
I really liked the pizza with very thin dough, as well as the risotto with porcini mushrooms - probably one of the tastiest I've ever eaten. The rice had the perfect consistency, wasn't too salty and had enough mushrooms. The wheat beer was fresh and delicious. As a compliment to the house, there is also well-chilled, delicious Prosecco and two pieces of Margherita pizza. We don't live far away and it's one of the most "delicious" places near our house with the best prices. We keep coming back!
Da Gino! What can I say??? Its great since the day he started and continues to draw satisfied customers his way! Great food, great atmosphere, great customer service! I am going there for 30 years! Will never forget my first meal there. Great memories! Keep it going. See you soon! Birgit
a very friendly restaurant, very attentive service, the food is of the ultimate quality. Unfortunately the portions could be larger. The lasagne is really puny.