Die besten Restaurants mit Griechisches restaurant Essen in Solingen

Mixed starters / meze (1 portion) are best enjoyed with two or three people, followed by a main course. The host had pointed out the large portion. Satisfactory in taste. Bread lightly grilled, oiled and with garlic would have been the icing on the cake. Very clean shop, friendly staff, cozy atmosphere.

Yes, very familiar. You are greeted like an old friend. The boss always has a saying ready. .In the summer the beer garden is also great.Food is very tasty 😋. Since we've moved we're always looking forward to the people and the food and when we're in the area that's the only place we go.

Friendly service, comfortable chairs and clean tables, we'll be happy to come back

Very nice restaurant with friendly service and good quality

Always enjoy coming here. Nice location.

Good, Polish riding in a relaxed atmosphere. Very nice owner and staff. We were at a family gathering and everyone was very pleased. Another advantage is a private parking lot behind the building. Thanks to the cook. I recommend

We were here for the first time today. The food was delicious and plentiful. My 79th prawns with rice and seaweed salad in a separate bowl (great) were cooked to perfection, butter was tender, really delicious!! The staff were super friendly and very attentive!! You are also welcome here with your dog. Next time there will be pictures. We would love to come back. Greetings, Karin

Takeaway food also limited for delivery. Tzatziki is homemade and awesome. Very good portions. Price/performance is ok. Parking possible in front of the tavern, not for children or the disabled

Mother's Day was horror. Waited over two hours for the food, then it didn't come as ordered, we had to listen to stupid comments from the boss and no apology. Furthermore, the boss pockets the tips himself and does not pass them on to the staff. Really bad move. We don't go there anymore and advise everyone not to tip anymore. Furniture completely outdated. The furnishings and carpet are apparently 40 years old

A really small restaurant. A little bigger than a chip shop. But very well attended and the food is worth every euro.